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01.12.2012 | Research | Ausgabe 1/2012 Open Access

World Journal of Surgical Oncology 1/2012

Tea consumption and risk of bladder cancer: a meta-analysis

World Journal of Surgical Oncology > Ausgabe 1/2012
Jie Qin, Bo Xie, Qiqi Mao, Debo Kong, Yiwei Lin, Xiangyi Zheng
Wichtige Hinweise

Electronic supplementary material

The online version of this article (doi:10.​1186/​1477-7819-10-172) contains supplementary material, which is available to authorized users.

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

XZ and JQ conceived the study concept and participated in its design, data extraction, statistical analysis, manuscript drafting and editing. JQ and BX participated in the literature research, manuscript drafting and editing. QM participated in design and data extraction. DK participated in manuscript drafting, editing and statistical analysis. YWL conceived the study concept and participated in data analysis. All authors read and approved the final manuscript.



Tea consumption has been reported to be associated with an decreased risk of several types of cancers. However, the results based on epidemiological studies on the association of tea consumption with bladder cancer were inconsistent. This meta-analysis was undertaken to evaluate the relationship between tea consumption and bladder cancer risk.


Eligible studies were retrieved via both computer searches and review of references. The summary relative risk (RR) with 95% confidence interval (CI) was calculated.


Twenty three studies met the inclusion criteria of the meta-analysis. No association with bladder cancer was observed in either overall tea consumption group (OR =0.94, 95% CI 0.85-1.04) or subgroups stratified by sex, study design, geographical region or tea types.


Our findings did not support that tea consumption was related to the decreased risk of bladder cancer.
Authors’ original file for figure 1
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