nach oben

Erschienen in:

17.09.2018 | Original Contribution

The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China

verfasst von: Jianfen Zhang, Na Zhang, Shuxin Liang, Yan Wang, Shuzhuo Liu, Shufang Liu, Songming Du, Hairong He, Yifan Xu, Hao Cai, Xiaohui Guo, Lixin Ma, Guansheng Ma

Erschienen in: European Journal of Nutrition | Ausgabe 7/2019

Einloggen, um Zugang zu erhalten

Abstract

Purpose

To investigate the amounts and contributions of total drinking fluids and water from food to total water intake (TWI), to explore the drinking pattern, and to compare the amount of TWI with the recommendations of China and EFSA among young adults.

Methods

A cross-sectional study was implemented with 159 young adults aged 18–23 years from Hebei, China. Total drinking fluids and water from food were assessed by 7-day 24-h fluid intake questionnaire and the duplicate portion method, respectively. Differences between groups stratified according to the distribution of TWI were compared using one-way ANOVA and Kruskal–Wallis H test. General linear models were used to identify the variations in TWI due to total drinking fluids and water from food.

Results

In total, 156 subjects (80 males and 76 females) completed the study. Approximately 80.1% of them did not meet the TWI recommended by China, while 50.0% did not meet that recommended by the EFSA. Participants with higher TWI had greater amounts of total drinking fluids, water rom food and water than their counterparts with lower TWI. The regression between total drinking fluids and TWI was R² = 0.8526 (P < 0.05) and that between water from food and TWI was R² = 0.4650 (P < 0.05).

Conclusions

A large proportion of young adults have insufficient TWI. Participants with lower TWI would not compensate with water from food. The variances in TWI among participants were mainly due to differences in total drinking fluids. There is an urgent need to improve the fluids intake behaviors of young adults.

Nur mit Berechtigung zugänglich

Jequier E, Constant F (2010) Water as an essential nutrient: the physiological basis of hydration. Eur J Clin Nutr 64:115–123. https://doi.org/10.1038/ejcn.2009.111 CrossRefPubMed

McDermott BR, Casa DJ, Yeargin SW, Ganio MS, Lopez RM, Mooradian EA (2009) Hydration status, sweat rates, and rehydration education of youth football campers. J Sport Rehabil 18:535–552. https://doi.org/10.1123/jsr.18.4.535 CrossRefPubMed

Ganio MS, Armstrong LE, Casa DJ, McDermott BP, Lee EC, Yamamoto LM, Marzano S, Lopez RM, Jimenez L, Le Bellego L, Chevillotte E, Lieberman HR (2011) Mild dehydration impairs cognitive performance and mood of men. Br J Nutr 106:1535–1543. https://doi.org/10.1017/S0007114511002005 CrossRefPubMed

Popkin BM, D’Anci KE, Rosenberg IH (2010) Water, hydration, and health. Nutr Rev 68:439–458. https://doi.org/10.1111/j.1753-4887.2010.00304.x CrossRefPubMedPubMedCentral

World Health Organization (2005) Nutrients in drinking water. WHO, Geneva

European Food Safety Authority (2010) Scientific opinion on dietary reference values for water. EFSA J 8:1459

Institute of Medicine (US) (2005) DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate. National Academy Press, Washington

Korean Ministry of Health and Welfare, The Korean Nutrition Society, Korean Food and Drug Administration (2015) Dietary reference intakes for Koreans. The Korean Nutrition Society, Seoul

Kartono D, Jahari AB, Sulaeman A, Hardinsyah Astuti M, Soekatri M (2012) Angka Kecukupan Gizi (AKG) 2012 Untuk Orang Indonesia. Widyakarya Nasional Pangan Dan Gizi X, Jakarta

10.

Popkin BM (2010) Patterns of beverage use across the lifecycle. Physiol Behav 100:4–9. https://doi.org/10.1016/j.physbeh.2009.12.022 CrossRefPubMedPubMedCentral

11.

Malisova O, Bountziouka V, Panagiotakos D (2013) Evaluation of seasonality on total water intake, water loss and water balance in the general population in Greece. J Hum Nutr Diet 26:90–96. https://doi.org/10.1111/jhn.12077 CrossRefPubMed

12.

Ma G, Zhang Q, Liu A, Zuo J, Zhang W, Zou S, Li X, Lu L, Pan H, Hu X (2012) Fluid intake of adults in four Chinese cities. Nutr Rev 70:S105–S110. https://doi.org/10.1111/j.1753-4887.2012.00520.x CrossRefPubMed

13.

Sui Z, Zheng M, Zhang M, Rangan A (2016) Water and beverage consumption: analysis of the Australian 2011–2012 National Nutrition and Physical Activity Survey. Nutrients 8:678. https://doi.org/10.3390/nu8110678 CrossRefPubMedCentral

14.

Tani Y, Asakura K, Sasaki S, Hirota N, Notsu A, Todoriki H, Miura A, Fukui M, Date C (2015) The influence of season and air temperature on water intake by food groups in a sample of free-living Japanese adults. Eur J Clin Nutr 69:907–913. https://doi.org/10.1038/ejcn.2014.290 CrossRefPubMed

15.

Du S, Hu X, Zhang Q, Wang X, Pan H, Gao J, Song J, Gao C, He Z, Ma G (2013) Water intake of primary and middle school students in four cities of China. Chin J Prev Med 3:210–213. https://doi.org/10.3760/cma.j.issn.0253-9624.2013.03.005 (in Chinese) CrossRef

16.

Hu X, Zhang Q, Zhang W, Wang Y, Zhang D, Nie S, Zuo J, Pan H, Ma G (2011) Water intake sources analysis of adults in four cities of China in summer. Chin J Prev Med 45:688–691. https://doi.org/10.3760/cma.j.issn.0253-9624.2011.08.004 (in Chinese) CrossRef

17.

Guelinckx I, Tavoularis G, König J, Morin C, Gharbi H, Gandy J (2016) Contribution of water from food and fluids to total water intake: analysis of a French and UK population surveys. Nutrients 8:630. https://doi.org/10.3390/nu8100630 CrossRefPubMedCentral

18.

Bougatsas D, Arnaoutis G, Panagiotakos DB, Seal AD, Johnson EC, Bottin JH, Tsipouridi S, Kavouras SA (2018) Fluid consumption pattern and hydration among 8–14 years-old children. Eur J Clin Nutr 72:420–427. https://doi.org/10.1038/s41430-017-0012-y CrossRefPubMed

19.

Maillot M, Rehm CD, Vieux F, Rose CM, Drewnowski A (2018) Beverage consumption patterns among 4–19 y old children in 2009–14 NHANES show that the milk and 100% juice pattern is associated with better diets. Nutr J 17:54. https://doi.org/10.1186/s12937-018-0363-9 CrossRefPubMedPubMedCentral

20.

Stookey JD, Constant F, Gardner CD, Popkin BM (2007) Replacing sweetened caloric beverages with drinking water is associated with lower energy intake. Obesity 15:3013–3022. https://doi.org/10.1038/oby.2007.359 CrossRefPubMed

21.

Madjd A, Taylor MA, Delavari A, Malekzadeh R, Macdonald IA, Farshchi HR (2018) Effects of replacing diet beverages with water on weight loss and weight maintenance: 18-month follow-up, randomized clinical trial. Int J Obes 42:835–840. https://doi.org/10.1038/ijo.2017.306 CrossRef

22.

Carroll HA, Davis MG, Papadaki A (2015) Higher plain water intake is associated with lower type 2 diabetes risk: a cross-sectional study in humans. Nutr Res 35:865–872. https://doi.org/10.1016/j.nutres.2015.06.015 CrossRefPubMed

23.

Malik VS, Schulze MB, Hu FB (2006) Intake of sugar-sweetened beverages and weight gain: a systematic review. Am J Cli Nutr 84:274–288. https://doi.org/10.1093/ajcn/84.1.274 CrossRef

24.

Malik VS, Pan A, Willett WC, Hu FB (2013) Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis. Am J Clin Nutr 98:1084–1102. https://doi.org/10.3945/ajcn.113.058362 CrossRefPubMedPubMedCentral

25.

Shang XW, Liu AL, Zhang Q, Hu XQ, Du SM, Ma J, Xu GF, Li Y, Guo HW, Du L (2012) Report on childhood obesity in China (9): sugar-sweetened beverages consumption and obesity. Biomed Environ Sci 25:125–132. https://doi.org/10.3967/0895-3988.2012.02.001 CrossRefPubMed

26.

Ejtahed H, Bahadoran Z, Mirmiran P, Azizi F (2015) Sugar-sweetened beverage consumption is associated with metabolic syndrome in Iranian adults: Tehran lipid and glucose study. Endocrinol Metab 30:334. https://doi.org/10.3803/EnM.2015.30.3.334 CrossRef

27.

Pan A, Malik VS, Schulze MB, Manson JE, Willett WC, Hu FB (2012) Plain-water intake and risk of type 2 diabetes in young and middle-aged women. Am J Clin Nutr 95:1454–1460. https://doi.org/10.3945/ajcn.111.032698 CrossRefPubMedPubMedCentral

28.

Malik VS, Popkin BM, Bray GA, Despres JP, Willett WC, Hu FB (2010) Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care 33:2477–2483. https://doi.org/10.2337/dc10-1079 CrossRefPubMedPubMedCentral

29.

Papier K, D’Este C, Bain C, Banwell C, Seubsman S, Sleigh A, Jordan S (2017) Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study. Nutr Diabetes 7:e283. https://doi.org/10.1038/nutd.2017.27 CrossRefPubMedPubMedCentral

30.

Richelsen B (2013) Sugar-sweetened beverages and cardio-metabolic disease risks. Curr Opin Clin Nutr Metab Care 16:478–484. https://doi.org/10.1097/MCO.0b013e328361c53e CrossRefPubMed

31.

Drewnowski A, Rehm CD, Constant F (2013) Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005–2010. BMC Public Health 13:1068. https://doi.org/10.1186/1471-2458-13-1068 CrossRefPubMedPubMedCentral

32.

Du S, Hu X, Zhang Q, Wang X, Pan H, Gao J, Song J, Gao C, He Z, Ma G (2013) Daily intake of plain water and beverages of primary and middle school students in four cities of China. Chin J Prev Med 47:202–205. https://doi.org/10.3760/cma.j.issn.0253-9624.2013.03.003 (in Chinese) CrossRef

33.

Zhang Q, Hu X, Zhou S, Zuo J, Liu Z, Pan Q, Liu C, Pan H, Ma G (2011) Water intake of adults in four cities of China in summer. Chin J Prev Med 45:677–682. https://doi.org/10.3760/cma.j.issn.0253-9624.2011.08.002 (in Chinese) CrossRef

34.

Martinez H, Guelinckx I, Salas-Salvadó J, Gandy J, Kavouras SA, Moreno LA (2016) Harmonized cross-sectional surveys focused on fluid intake in children, adolescents and adults: the Liq.In7 initiative. Ann Nutr Metab 68:12–18. https://doi.org/10.1159/000446199 CrossRefPubMed

35.

Winkleby MA, Cubbin C (2004) Changing patterns in health behaviors and risk factors related to chronic diseases, 1990–2000. Am J Health Promot 19:19–27. https://doi.org/10.4278/0890-1171-19.1.19 CrossRefPubMed

36.

Huang Y, Song WO, Schemmel RA, Hoerr SM (1994) What do college students eat? Food selection and meal pattern. Nutr Res 14:1143–1153. https://doi.org/10.1016/S0271-5317(05)80242-8 CrossRef

37.

Zhang N, Du S, Tang Z, Zheng M, Yan R, Zhu Y, Ma G (2017) Hydration, fluid intake, and related urine biomarkers among male college students in Cangzhou, China: a cross-sectional study—applications for assessing fluid intake and adequate water intake. Int J Environ Res Public Health 14:513. https://doi.org/10.3390/ijerph14050513 CrossRefPubMedCentral

38.

Standardization Administration of China (2016) National food safety standard GB 5009.3–2016: determination of moisture in foods. China Standard Press, Beijing

39.

Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention (2009) China food composition. Peking University Medicine Press, Beijing

40.

Hu Y, Wu X, Hu Z, Ren A, Wei X, Wang X, Wang Y (1999) Study of formula for calculating body surface areas of the Chinese adults. Acta Physiol Sin 51:45–48. https://doi.org/10.3321/j.issn:0371-0874.1999.01.008 (in Chinese) CrossRef

41.

Zhang N, Du S, Zheng M, Tang Z, Yan R, Zhu Y, Ma G (2017) Urine color for assessment of dehydration among college men students in Hebei, China-a cross-sectional study. Asia Pac J Clin Nutr 26:788–793. https://doi.org/10.6133/apjcn.052017.09 CrossRefPubMed

42.

O’Connor L, Walton J, Flynn A (2014) Water intakes and dietary sources of a nationally representative sample of Irish adults. J Hum Nutr Diet 27:550–556. https://doi.org/10.1111/jhn.12189 CrossRefPubMed

43.

Levallois P, Guevin N, Gingras S, Levesque B, Weber JP, Letarte R (1998) New patterns of drinking-water consumption: results of a pilot study. Sci Total Environ 209:233–241. https://doi.org/10.1016/S0048-9697(97)00320-3 CrossRefPubMed

44.

Sontrop JM, Dixon SN, Garg AX, Buendia-Jimenez I, Dohein O, Huang SS, Clark WF (2013) Association between water intake, chronic kidney disease, and cardiovascular disease: a cross-sectional analysis of NHANES data. Am J Nephrol 37:434–442. https://doi.org/10.1159/000350377 CrossRefPubMed

45.

Huang M, Quddus A, Stinson L, Shikany JM, Howard BV, Kutob RM, Lu B, Manson JE, Eaton CB (2017) Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study. Am J Cli Nutr 106:614–622. https://doi.org/10.3945/ajcn.116.145391 CrossRef

46.

Ferreira-Pego C, Babio N, Fenandez-Alvira JM, Iglesia I, Moreno LA, Salas-Salvado J (2014) Fluid intake from beverages in Spanish adults; cross-sectional study. Nutr Hosp 29:1171–1178. https://doi.org/10.3305/nh.2014.29.5.7421 CrossRefPubMed

47.

Martinez H (2014) Fluid intake in Mexican adults; a cross-sectional study. Nutr Hosp 29:1179–1187. https://doi.org/10.3305/nh.2014.29.5.7447 CrossRefPubMed

48.

Luger M, Lafontan M, Bes-Rastrollo M, Winzer E, Yumuk V, Farpour-Lambert N (2017) Sugar-sweetened beverages and weight gain in children and adults: a systematic review from 2013 to 2015 and a comparison with previous studies. Obes Facts 10:674–693. https://doi.org/10.1159/000484566 CrossRefPubMedPubMedCentral

49.

Koning LD, Malik VS, Kellogg MD (2012) Sweetened beverage consumption, incident coronary heart disease and biomarkers of risk in men. Circulation 125:1735–1741. https://doi.org/10.1161/CIRCULATIONAHA.111.067017 CrossRefPubMedPubMedCentral

50.

Nissensohn M, Sánchez-Villegas A, Ortega R, Aranceta-Bartrina J, Gil Á, González-Gross M, Varela-Moreiras G, Serra-Majem L (2016) Beverage consumption habits and association with total water and energy intakes in the Spanish population: findings of the ANIBES study. Nutrients 8:232. https://doi.org/10.3390/nu8040232 CrossRefPubMedPubMedCentral

51.

Athanasatou A, Malisova O, Kandyliari A, Kapsokefalou M (2016) Water intake in a sample of Greek adults evaluated with the water balance questionnaire (WBQ) and a seven-day diary. Nutrients 8:559. https://doi.org/10.3390/nu8090559 CrossRefPubMedCentral

52.

Chinese Nutrition Society (2016) Chinese dietary guidelines (2016). People’s Medical Publishing House, Beijing

53.

Wang C, Yatsuya H, Tamakoshi K, Iso H, Tamakoshi A (2015) Milk drinking and mortality: findings from the Japan Collaborative Cohort Study. J Epidemiol 25:66–73. https://doi.org/10.2188/jea.JE20140081 CrossRefPubMed

54.

Johnson EC, Péronnet F, Jansen LT, Capitan-Jiménez C, Adams JD, Guelinckx I, Jiménez L, Mauromoustakos A, Kavouras SA (2017) Validation testing demonstrates efficacy of a 7-day fluid record to estimate daily water intake in adult men and women when compared with total body water turnover measurement. J Nutr 147:2001–2007. https://doi.org/10.3945/jn.117.253377 CrossRefPubMed

55.

Hernández-Cordero S, López-Olmedo N, Rodríguez-Ramírez S, Barquera-Cervera S, Rivera-Dommarco J, Popkin B (2015) Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women. BMC Public Health 15:1031. https://doi.org/10.1186/s12889-015-2367-0 CrossRefPubMedPubMedCentral

56.

Vergne S (2012) Methodological aspects of fluid intake records and surveys. Nutr Today 47:S7–S10. https://doi.org/10.1097/NT.0b013e31826264b4 CrossRef

Titel: The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China
verfasst von: Jianfen Zhang
Na Zhang
Shuxin Liang
Yan Wang
Shuzhuo Liu
Shufang Liu
Songming Du
Hairong He
Yifan Xu
Hao Cai
Xiaohui Guo
Lixin Ma
Guansheng Ma
Publikationsdatum: 17.09.2018
Verlag: Springer Berlin Heidelberg
Erschienen in: European Journal of Nutrition / Ausgabe 7/2019
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-018-1814-y

Leitlinien kompakt für die Innere Medizin

Mit medbee Pocketcards sicher entscheiden.

^{Seit 2022 gehört die medbee GmbH zum Springer Medizin Verlag}

Kostenlos registrieren

Neu im Fachgebiet Innere Medizin

25.04.2024 | Hypotonie | Nachrichten

Update Innere Medizin

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.

Newsletter bestellen

Springer Medizin

The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China

Abstract

Purpose

Methods

Results

Conclusions

Leitlinien kompakt für die Innere Medizin

Neu im Fachgebiet Innere Medizin

Niedriger diastolischer Blutdruck erhöht Risiko für schwere kardiovaskuläre Komplikationen

Therapiestart mit Blutdrucksenkern erhöht Frakturrisiko

Adjuvante Immuntherapie verlängert Leben bei RCC

Alectinib verbessert krankheitsfreies Überleben bei ALK-positivem NSCLC

Update Innere Medizin

Springer Medizin

Abstract

Purpose

Methods

Results

Conclusions

Bitte loggen Sie sich ein, um Zugang zu diesem Inhalt zu erhalten

Weitere Artikel der Ausgabe 7/2019

Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis

Non-immune-related hypothyroidism and its relationship with excess iodine

The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis

Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study

Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children

Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study

Leitlinien kompakt für die Innere Medizin

Neu im Fachgebiet Innere Medizin

Niedriger diastolischer Blutdruck erhöht Risiko für schwere kardiovaskuläre Komplikationen

Therapiestart mit Blutdrucksenkern erhöht Frakturrisiko

Adjuvante Immuntherapie verlängert Leben bei RCC

Alectinib verbessert krankheitsfreies Überleben bei ALK-positivem NSCLC

Update Innere Medizin