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Erschienen in: European Journal of Nutrition 5/2016

08.08.2015 | Original Contribution

The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults

verfasst von: Philip Allsopp, William Crowe, Bojlul Bahar, Pádraigín A. Harnedy, Emma S. Brown, Sonja S. Taylor, Thomas J. Smyth, Anna Soler-Vila, Pamela J. Magee, Chris I. R. Gill, Conall R. Strain, Vicky Hegan, Martin Devaney, Julie M. W. Wallace, Paul Cherry, Richard J. FitzGerald, J. J. Strain, John V. O’Doherty, Emeir M. McSorley

Erschienen in: European Journal of Nutrition | Ausgabe 5/2016

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Abstract

Purpose

Palmaria palmata (P. Palmata) is reported to contain anti-inflammatory and antioxidant compounds albeit no study has investigated these effects in humans.

Methods

A randomised parallel placebo-controlled human intervention study was carried out to investigate the effect of consuming P. Palmata (5 g/day) incorporated into a bread on serum markers of inflammation [C-reactive protein (CRP); cytokine analysis] with secondary analysis investigating changes in lipids (cholesterol, triglycerides), thyroid function [thyroid-stimulating hormone (TSH)] and antioxidant status ferric reducing antioxidant power. ANCOVA with baseline values as covariates, controlling for age, BMI, sex and smoking status, was used to compare differences between treatment groups over time . In vitro studies investigated the inflammatory activity of P. Palmata extracts (hot water, cold water and ethanol extract), protein extracts and associated protein hydrolysates using a Caco-2 inflammation cell model.

Results

Consumption of P. Palmata-enriched bread significantly increased serum CRP (+16.1 %, P = 0.011), triglycerides (+31.9 %, P = 0.001) and TSH (+17.2 %, P = 0.017) when compared to the control group. In vitro evaluation of P. palmata extracts and protein hydrolysates identified a significant induction of IL-8 secretion by Caco-2 cells, and the hot water P. palmata extract was shown to increase adipocyte glycerol release (P < 0.05).

Conclusion

Evidence from this human study suggests that P. palmata stimulates inflammation, increases serum triglycerides and alters thyroid function; however, these changes are not likely to impact health as changes remained within the normal clinical range. The data from the in vitro study provided indications that IL-8 may contribute to the apparent immunostimulation noted in the human study.
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Metadaten
Titel
The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
verfasst von
Philip Allsopp
William Crowe
Bojlul Bahar
Pádraigín A. Harnedy
Emma S. Brown
Sonja S. Taylor
Thomas J. Smyth
Anna Soler-Vila
Pamela J. Magee
Chris I. R. Gill
Conall R. Strain
Vicky Hegan
Martin Devaney
Julie M. W. Wallace
Paul Cherry
Richard J. FitzGerald
J. J. Strain
John V. O’Doherty
Emeir M. McSorley
Publikationsdatum
08.08.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 5/2016
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-1011-1

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