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Erschienen in: Current Nutrition Reports 3/2016

14.07.2016 | Gastroenterology, Critical Care, and Lifestyle Medicine (SA McClave, Section Editor)

The Health Benefits of Exercise and Physical Activity

verfasst von: Keith R. Miller, Stephen A. McClave, Melina B. Jampolis, Ryan T. Hurt, Kristine Krueger, Sarah Landes, Bryan Collier

Erschienen in: Current Nutrition Reports | Ausgabe 3/2016

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Abstract

Physical inactivity is a modifiable risk factor (similar to dyslipidemia and hypertension) for a variety of chronic diseases, including cancer and cardiovascular disease. Exercise provides a clear health benefit, which serves in the primary and secondary prevention of these disease processes (the most important being a reduction in cardiovascular disease and premature death). The physiologic mechanisms for such a benefit occur at both a cellular and multisystem level. Prolonged periods of occupational or leisure-time sitting have adverse health effects independent of exercise performed before or after. Almost any form of physical activity (PA) is beneficial, whether part of a regular exercise program or as a series of intermittent, incidental, non-purposeful, lifestyle-embedded activity (causing non-exercise activity thermogenesis or NEAT). The health benefits of exercise appear to be dose-dependent. Physicians should recommend near daily exercise which includes at various times strength training, stretching, and aerobic activity in addition to emphasizing adjustments that allow for reduced sitting and increased activity during daily routines. Patients should understand that for optimal health, exercise is no longer optional.
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Metadaten
Titel
The Health Benefits of Exercise and Physical Activity
verfasst von
Keith R. Miller
Stephen A. McClave
Melina B. Jampolis
Ryan T. Hurt
Kristine Krueger
Sarah Landes
Bryan Collier
Publikationsdatum
14.07.2016
Verlag
Springer US
Erschienen in
Current Nutrition Reports / Ausgabe 3/2016
Elektronische ISSN: 2161-3311
DOI
https://doi.org/10.1007/s13668-016-0175-5

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