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The journal of nutrition, health & aging

The journal of nutrition, health & aging 1/2015

Ausgabe 1/2015

Inhaltsverzeichnis ( 15 Artikel )

01.01.2015 | Ausgabe 1/2015 Open Access

Cross-sectional associations between different measures of obesity and muscle strength in men and women in a British cohort study

Victoria L. Keevil, R. Luben, N. Dalzell, S. Hayat, A. A. Sayer, N. J. Wareham, K. -T. Khaw

01.01.2015 | Ausgabe 1/2015

Dietary mineral intakes of rural midlife to older adult women with prehypertension in Midwestern United States

Linda S. Boeckner, T. D. Young, C. H. Pullen, P. Dizona, P. A. Hageman

01.01.2015 | Ausgabe 1/2015

Obese very old women have low relative handgrip strength, poor physical function, and difficulties in daily living

Huan-Ji Dong, J. Marcusson, E. Wressle, M. Unosson

01.01.2015 | Ausgabe 1/2015

Nutritional status of an elderly population in Southwest China: A cross-sectional study based on comprehensive geriatric assessment

R. Shi, J. Duan, Y. Deng, Q. Tu, Y. Cao, M. Zhang, Q. Zhu, Yang Lü

01.01.2015 | Ausgabe 1/2015

Cognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: The cardia study

N. Zhu, David R. Jacobs, K. A. Meyer, K. He, L. Launer, J. P. Reis, K. Yaffe, S. Sidney, R. A. Whitmer, L. M. Steffen

01.01.2015 | Ausgabe 1/2015

Nutrient biomarkers and vascular risk factors in subtypes of mild cognitive impairment: A cross-sectional study

Y. Yin, Y. Fan, F. Lin, Y. Xu, Junjian Zhang

01.01.2015 | Ausgabe 1/2015

Cognitive impairment, genomic instability and trace elements

A. Meramat, N. F. Rajab, S. Shahar, Razinah Sharif

01.01.2015 | Ausgabe 1/2015

Brain metabolism and Alzheimer’s disease: The prospect of a metabolite-based therapy

S. C. Thomas, A. Alhasawi, V. P. Appanna, C. Auger, Vasu D. Appanna

01.01.2015 | Ausgabe 1/2015 Open Access

Exploratory analysis of dietary intake and brain iron accumulation detected using magnetic resonance imaging in older individuals: The Lothian Birth Cohort 1936

Maria del C. Valdés Hernández, J. Allan, A. Glatz, J. Kyle, J. Corley, C. E. Brett, S. Muñoz Maniega, N. A. Royle, M. E. Bastin, J. M. Starr, I. J. Deary, J. M. Wardlaw

01.01.2015 | Ausgabe 1/2015

Strategies to implement community guidelines on nutrition and their long-term clinical effects in nursing home residents

Johanna Törmä, U. Winblad, A. Saletti, T. Cederholm

01.01.2015 | Ausgabe 1/2015

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

R. Filip, Sam Possemiers, A. Heyerick, I. Pinheiro, G. Raszewski, M. -J. Davicco, V. Coxam

01.01.2015 | Ausgabe 1/2015

Effect of protein source during weight loss on body composition, cardiometabolic risk and physical performance in abdominally obese, older adults: A pilot feeding study

Kristen M. Beavers, M. M. Gordon, L. Easter, D. P. Beavers, K. G. Hairston, B. J. Nicklas, M. Z. Vitolins

01.01.2015 | Ausgabe 1/2015

Weight loss, mortality and associated potentially modifiable nutritional risk factors among nursing home residents — A Danish follow-up study

A. M. Beck

01.01.2015 | Ausgabe 1/2015

Evaluating the effectiveness of implementing quality management practices in the medical industry

Tsu-Ming Yeh, H. -P. Lai

01.01.2015 | Ausgabe 1/2015

Community-dwelling female fallers have lower muscle density in their lower legs than non-fallers: Evidence from the Saskatoon Canadian Multicentre Osteoporosis Study (CaMos) cohort

A. W. Frank, J. P. Farthing, P. D. Chilibeck, C. M. Arnold, W. P. Olszynski, S. A. Kontulainen

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