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The journal of nutrition, health & aging

The journal of nutrition, health & aging 10/2015

Ausgabe 10/2015

Inhaltsverzeichnis ( 13 Artikel )

01.12.2015 | Ausgabe 10/2015

Trend of body compositions with aging among Chinese adolescents, adults and elders

Tao Xu, G. Zhu, Shaomei Han

01.12.2015 | Ausgabe 10/2015

Prevalence and association of undernutrition with quality of life among Swedish people aged 60 years and above: Results of the SNAC-B study

M. Naseer, Cecilia Fagerström

01.12.2015 | Ausgabe 10/2015

BMI and body fat mass is inversely associated with vitamin D levels in older individuals

S. Oliai Araghi, S. C. van Dijk, A. C. Ham, E. M. Brouwer-Brolsma, A. W. Enneman, E. Sohl, K. M. A. Swart, N. L. van der Zwaluw, J. P. van Wijngaarden, R. A. M. Dhonukshe-Rutten, N. M. van Schoor, M. C. Zillikens, P. Lips, L. de Groot, A. G. Uitterlinden, Nathalie van der Velde

01.12.2015 | Ausgabe 10/2015

The associations of malnutrition and aging with fluid volume imbalance between intra- and extracellular water in patients with chronic kidney disease

Yasushi Ohashi, R. Tai, T. Aoki, S. Mizuiri, T. Ogura, Y. Tanaka, T. Okada, A. Aikawa, K. Sakai

01.12.2015 | Ausgabe 10/2015

Validation of nutrient intake estimates derived using a semi-quantitative FFQ against 3 day diet records in the Baltimore Longitudinal Study of Aging

Sameera A. Talegawkar, T. Tanaka, J. E. Maras, L. Ferrucci, K. L. Tucker

01.12.2015 | Ausgabe 10/2015

Examining the association between vitamin B12 deficiency and dementia in high-risk hospitalized patients

O. Siswanto, K. Smeall, T. Watson, M. Donnelly-Vanderloo, C. O’Connor, N. Foley, J. Madill

01.12.2015 | Ausgabe 10/2015

Analysing time to event data in dementia prevention trials: The example of the guidage study of EGB761®

Bruno Scherrer, S. Andrieu, P.-J. Ousset, G. Berrut, J.-F. Dartigues, B. Dubois, F. Pasquier, F. Piette, P. Robert, J. Touchon, P. Garnier, H. Mathiex-Fortunet, B. Vellas, The Guidage Study Group

01.12.2015 | Ausgabe 10/2015

Pro-active fall-risk management is mandatory to sustain in hospital-fall prevention in older patients - validation of the lucas fall-risk screening in 2,337 patients

V. S. Hoffmann, Lilli Neumann, S. Golgert, W. von Renteln-Kruse

01.12.2015 | Brief Report | Ausgabe 10/2015 Open Access

Implementing a Mediterranean diet intervention into a RCT: Lessons learned from a non-Mediterranean based country

G. Middleton, R. Keegan, M. F. Smith, A. Alkhatib, M. Klonizakis

01.12.2015 | Ausgabe 10/2015

Prevalence of falls in an urban community-dwelling older population of Cape Town, South Africa

S. Zimba Kalula, M. Ferreira, G. Swingler, M. Badri, A. Aihie Sayer

01.12.2015 | Ausgabe 10/2015

Can the mini nutritional assessment (MNA®) be used as a nutrition evaluation tool for subacute inpatients over an average length of stay?

Karen E. Mcdougall, P. L. Cooper, A. J. Stewart, C. E. Huggins

01.12.2015 | Ausgabe 10/2015

The relationship between diet quality and falls risk, physical function and body composition in older adults

Disa J. Smee, K. Pumpa, M. Falchi, F. E. Lithander

01.12.2015 | Ausgabe 10/2015

Analysis of Rockwood et al’s Clinical Frailty Scale and Fried et al’s frailty phenotype as predictors of mortality and other clinical outcomes in older patients who were admitted to a geriatric ward

Martin Ritt, C. Schwarz, V. Kronawitter, A. Delinic, L. C. Bollheimer, K.-G. Gassmann, C. C. Sieber

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