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The journal of nutrition, health & aging

Ausgabe 10/2019

Inhalt (20 Artikel)

Editorial

Incident Dementia in Trials of Antihypertensive Treatments

Timo E. Strandberg, A. Benetos, M. Petrovic

Sarcopenia Indicators as Predictors of Functional Decline and Need for Care among Older People

M. Björkman, Satu K. Jyväkorpi, T. E. Strandberg, K. H. Pitkälä, R. S. Tilvis

Nutritional Status and Cognitive Impairment among the Very Old in a Community Sample from Southern Brazil

João Senger, N. M. Bruscato, B. Werle, E. H. Moriguchi, M. P. Pattussi

Cognitive Frailty and Its Association with Nutrition and Depression in Community-Dwelling Older People

R. Y. C. Kwan, A. Y. M. Leung, A. Yee, L. T. Lau, X. Y. Xu, David L. K. Dai

Frontal Assessment Battery in Early Cognitive Impairment: Psychometric Property and Factor Structure

Wen Yang Goh, D. Chan, N. B. Ali, A. P. Chew, A. Chuo, M. Chan, W. S. Lim

Burden of Premorbid Consumption of Texture Modified Diets in Daily Life on Nutritional Status and Outcomes of Hospitalization

Keisuke Maeda, Y. Ishida, T. Nonogaki, A. Shimizu, Y. Yamanaka, R. Matsuyama, R. Kato, N. Mori

Prevalence and Potential Associated Factors of Depression among Chinese Older Inpatients

Tao Xu, Jing Jiao, C. Zhu, F. Li, X. Guo, J. Li, M. Zhu, Z. Li, Xinjuan Wu

Burden of Oral Symptoms and Health-Related Quality of Life in Long-Term Care Settings in Helsinki, Finland

Riitta K. T. Saarela, N. M. Savikko, H. Soini, S. Muurinen, M. H. Suominen, H. Kautiainen, K. H. Pitkala

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