Ausgabe 5/2017
Inhalt (18 Artikel)
Tea consumption and health-related quality of life in older adults
C.-W. Pan, Q. Ma, H.-P. Sun, Y. Xu, N. Luo, Pei Wang
Construct validation of the Dietary Inflammatory Index among African Americans
Michael D. Wirth, N. Shivappa, L. Davis, T. G. Hurley, A. Ortaglia, R. Drayton, S. N. Blair, J. R. Hébert
Food consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey
L. Jauhiainen, S. Männistö, P. Ylöstalo, M. Vehkalahti, A. Nordblad, A. W. Turunen, Anna Liisa Suominen
Relationship between breakfast skipping and obesity among elderly: Cross-sectional analysis of the HEIJO-KYO study
N. Otaki, K. Obayashi, Keigo Saeki, M. Kitagawa, N. Tone, N. Kurumatani
Adherence to the Mediterranean Diet and all-cause mortality risk in an elderly Italian population: Data from the ILSA study
F. Limongi, Marianna Noale, A. Gesmundo, G. Crepaldi, S. Maggi
Association between satisfaction with state of health and meals, physical condition and food diversity, health behavior, and perceptions of shopping difficulty among older people living alone in Japan
Midori Ishikawa, T. Yokoyama, Y. Takemi, Y. Fukuda, T. Nakaya, K. Kusama, N. Yoshiike, M. Nozue, K. Yoshiba, N. Murayama
Effects of gender and age on immune responses of human peripheral blood mononuclear cells to probiotics: A large scale pilot study
Y.-H. Ho, Y.-T. Huang, Y.-C. Lu, S.-Y. Lee, M.-F. Tsai, S.-P. Hung, Ting-Yuan Hsu
Are dietary supplements and nutraceuticals effective for musculoskeletal health and cognitive function? A scoping review
G. Iolascon, R. Gimigliano, M. Bianco, A. de Sire, A. Moretti, A. Giusti, N. Malavolta, S. Migliaccio, A. Migliore, N. Napoli, P. Piscitelli, G. Resmini, U. Tarantino, F. Gimigliano
DNA damage, copper and lead associates with cognitive function among older adults
A. Meramat, N. F. Rajab, S. Shahar, Razinah A. Sharif
Obesity and cognitive decline in adults: Effect of methodological choices and confounding by age in a longitudinal study
Kay Deckers, M. P. J. van Boxtel, F. R. J. Verhey, S. Köhler
Effects of running wheel activity and dietary HMB and B—alanine co-supplementation on muscle quality in aged male rats
David W. Russ, C. Acksel, K. W. McCorkle, N. K. Edens, S. M. Garvey
Effect of a Mediterranean type diet on inflammatory and cartilage degradation biomarkers in patients with osteoarthritis
- Open Access
J. Dyer, G. Davison, S. M. Marcora, Alexis R. Mauger
Individually tailored dietary counseling among old home care clients - Effects on nutritional status
S. Pölönen, M. Tiihonen, S. Hartikainen, Irma Nykänen
Bone degeneration and its recovery in SMP30/GNL-knockout mice
Kazutoshi Nishijima, T. Ohno, A. Amano, Y. Kishimoto, Y. Kondo, A. Ishigami, S. Tanaka
Is it possible using handgrip strength instead of body mass index in MNA-SF test to assess the nutritional status of geriatric patients?
Muhammet Cemal Kizilarslanoglu, M. K. Kilic, D. Gokce, T. Sakalar, Z. Ulger
Association between physical frailty and quality of life in a representative sample of community-dwelling Swiss older people
Yves Henchoz, C. Büla, I. Guessous, B. Santos-Eggimann
Handgrip strength predicts longitudinal changes in clock drawing test performance. An observational study in a sample of older non-demented adults
Giovanni Viscogliosi, M. G. di Bernardo, E. Ettorre, I. M. Chiriac
Overweight and abdominal obesity association with all-cause and cardiovascular mortality in the elderly aged 80 and over: A cohort study
C. N. David, Renato Bandeira de Mello, N. M. Bruscato, E. H. Moriguchi