Ausgabe 6/2014
Inhalt (11 Artikel)
Food and nutrient intake of Irish community-dwelling elderly subjects: Who is at nutritional risk?
S. E. Power, I. B. Jeffery, R. P. Ross, C. Stanton, P. W. O’Toole, E. M. O’Connor, Gerald F. Fitzgerald
Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease
Sangita Sharma, S. Vik, L. N. Kolonel
Applicability of ultrasound muscle thickness measurements for predicting fat-free mass in elderly population
Yohei Takai, M. Ohta, R. Akagi, E. Kato, T. Wakahara, Y. Kawakami, T. Fukunaga, H. Kanehisa
A comparison of prediction equations for the estimation of body fat percentage in non-obese and obese older Caucasian adults in the United States
April J. Chambers, E. Parise, J. L. Mccrory, R. Cham
Precision of total and regional body fat estimates from dualenergy X-ray absorptiometer measurements
Leonard A. Kaminsky, C. Ozemek, K. L. Williams, W. Byun
Malnutrition in care home residents with dementia
Judith M. M. Meijers, J. M. G. A. Schols, R. J. G. Halfens
The nutritional status of Dutch elderly patients with Parkinson’s disease
Jolanda Van Steijn, B. Van Harten, E. Flapper, E. Droogsma, P. Van Walderveen, M. Blaauw, D. Van Asselt
Exercise-induced lowering of chemerin is associated with reduced cardiometabolic risk and glucose-stimulated insulin secretion in older adults
S. K. Malin, S. D. Navaneethan, A. Mulya, H. Huang, John P. Kirwan
Physical performance measures and polypharmacy among hospitalized older adults: Results from the crime study
Federica Sganga, D. L. Vetrano, S. Volpato, A. Cherubini, C. Ruggiero, A. Corsonello, P. Fabbietti, F. Lattanzio, R. Bernabei, G. Onder
Age, frailty, disability, institutionalization, multimorbidity or comorbidity. which are the main targets in older adults?
Pedro Abizanda, L. Romero, P. M. Sanchez-Jurado, M. Martinez-Reig, S. A. Alfonso-Silguero, L. Rodriguez-Manas