Ausgabe 6/2017
Inhalt (21 Artikel)
Trajectories of nutritional risk: The Manitoba follow-up study
Christina O. Lengyel, D. Jiang, R. B. Tate
High prevalence of malnutrition among elderly veterans in home based primary care
Aung Zaw Win, C. Ceresa, K. Arnold, T. A. Allison
Validation of the photography method for nutritional intake assessment in hospitalized elderly subjects
Fiammetta Monacelli, M. Sartini, V. Bassoli, D. Becchetti, A. L. Biagini, A. Nencioni, M. Cea, R. Borghi, F. Torre, P. Odetti
Association of protein intake with bone mineral density and bone mineral content among elderly women: The OSTPRE fracture prevention study
Masoud Isanejad, J. Sirola, J. Mursu, H. Kröger, M. Tuppurainen, A. T. Erkkilä
Cognitive frailty in Italian community-dwelling older adults: Prevalence rate and its association with disability
M. Roppolo, A. Mulasso, E. Rabaglietti
Associations between physical activity and cognitive functioning among middle-aged and older adults
Christina E. Miyawaki, E. D. Bouldin, G. S. Kumar, L. C. McGuire
Frailty in relation to the risk of Alzheimer’s disease, dementia, and death in older Chinese adults: A seven-year prospective study
C. Wang, X. Ji, X. Wu, Z. Tang, X. Zhang, S. Guan, H. Liu, Xianghua Fang
Efficacy of a disease-specific nutritional support for pressure ulcer healing: A systematic review and meta-analysis
Emanuele Cereda, J. C. L. Neyens, R. Caccialanza, M. Rondanelli, J. M. G. A. Schols
“Eating together” is associated with food behaviors and demographic factors of older Japanese people who live alone
Midori Ishikawa, Y. Takemi, T. Yokoyama, K. Kusama, Y. Fukuda, T. Nakaya, M. Nozue, N. Yoshiike, K. Yoshiba, F. Hayashi, N. Murayama
Diet modeling in older Americans: The impact of increasing plant-based foods or dairy products on protein intake
Jenny A. Houchins, C. J. Cifelli, E. Demmer, V. L. Fulgoni III
Comparison of intermittent fasting versus caloric restriction in obese subjects: A two year follow-up
Fehime Benli Aksungar, M. Sarikaya, A. Coskun, M. Serteser, I. Unsal
Changes in nutritional and functional status in longer stay patients admitted to a geriatric evaluation and management unit
A. Whitley, E. Skliros, C. Graven, R. McIntosh, C. Lasry, C. Newsome, A. Bowie
Does visual impairment affect social ties in late life? Findings of a multicenter prospective cohort study in Germany
André Hajek, C. Brettschneider, D. Lühmann, M. Eisele, S. Mamone, B. Wiese, S. Weyerer, J. Werle, M. Pentzek, A. Fuchs, J. Stein, T. Luck, H. Bickel, D. Weeg, K. Heser, F. Jessen, W. Maier, M. Scherer, S. G. Riedel-Heller, H.-H. König
Are albumin levels a good predictor of mortality in elderly patients with neck of femur fractures?
Simon J. Harrison, J. Messner, D. J. Leeder, J. Stephenson, S. A. Sidhom
Dietary risk factors by race/ethnicity, age-group, and gender in a representative sample of us older adults
Joan A. Vaccaro, F. G. Huffman
Relationship between sensory perception and frailty in a community-dwelling elderly population
S. Somekawa, T. Mine, K. Ono, N. Hayashi, S. Obuchi, H. Yoshida, H. Kawai, Y. Fujiwara, H. Hirano, M. Kojima, K. Ihara, Hunkyung Kim
Predictive factors associated with oral intake ability in gastrostomy patients under long-term care
Enri Nakayama, H. Tohara, K. Sakai, M. Hayata, S. Ohnishi, J. Sekino, H. Tsuzuki, T. Hirai, A. Hayashi, K. Ueda
Older adults with fear of falling show deficits in motor imagery of gait
Ryota Sakurai, Y. Fujiwara, M. Yasunaga, H. Suzuki, N. Sakuma, K. Imanaka, M. Montero-Odasso
Energy and nutrient content of food served and consumed by nursing home residents
Fanny Buckinx, S. Allepaerts, N. Paquot, J. Y. Reginster, C. de Cock, J. Petermans, O. Bruyère
Assessing the risk of sarcopenia in the elderly: The Mini Sarcopenia Risk Assessment (MSRA) questionnaire
Andrea P. Rossi, R. Micciolo, S. Rubele, F. Fantin, C. Caliari, E. Zoico, G. Mazzali, E. Ferrari, S. Volpato, M. Zamboni