Ausgabe 9/2017
Inhalt (18 Artikel)
Effect of structured physical activity and nutritional supplementation on physical function in mobility-limited older adults: Results from the VIVE2 randomized trial
Roger A. Fielding, T. G. Travison, D. R. Kirn, A. Koochek, K. F. Reid, Å. von Berens, H. Zhu, S. C. Folta, J. M. Sacheck, M. E. Nelson, C. K. Liu, A. C. Åberg, M. Nydahl, M. Lilja, T. Gustafsson, T. Cederholm
The unhealthy lifestyle factors associated with an increased risk of poor nutrition among the elderly population in China
W.-Q. Lin, H. H. X. Wang, L.-X. Yuan, B. Li, M.-J. Jing, J.-L. Luo, J. Tang, B.-K. Ye, Pei-Xi Wang
Dairy intakes in older Irish adults and effects on vitamin micronutrient status: Data from the TUDA study
E. Laird, M. C. Casey, M. Ward, L. Hoey, C. F. Hughes, K. McCarroll, C. Cunningham, J. J. Strain, H. McNulty, A. M. Molloy
Dietary iodine exposure and brain structures and cognition in older people. Exploratory analysis in the Lothian Birth Cohort 1936
Maria del C. Valdés Hernández, J. Kyle, J. Allan, M. Allerhand, H. Clark, S. Muñoz Manieg, N. A. Royle, A. J. Gow, A. Pattie, J. Corley, M. E. Bastin, J. M. Starr, J. M. Wardlaw, I. J. Deary, E. Combet
Global performance of executive function is predictor of risk of frailty and disability in older adults
C. Rosado-Artalejo, J. A. Carnicero, J. Losa-Reyna, C. Castillo, B. Cobos-Antoranz, A. Alfaro-Acha, L. Rodríguez-Mañas, Francisco José García-García
Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index
Claudie Hooper, P. de Souto Barreto, N. Coley, C. Cantet, M. Cesari, S. Andrieu, B. Vellas
The impact of dietary protein or amino acid supplementation on muscle mass and strength in elderly people: Individual participant data and meta-analysis of RCT’s
M. Tieland, R. Franssen, C. Dullemeijer, C. van Dronkelaar, H. Kyung Kim, T. Ispoglou, K. Zhu, R. L. Prince, L. J. C. van Loon, Lisette C. P. G. M. de Groot
Measuring Active and Healthy Ageing: Applying a generic interdisciplinary assessment model incorporating ICF
Petra Stute, N. Bitterlich, J. Bousquet, F. Meissner, M. von Wolff, D. Poethig
Health promotion and preventive care intervention for older community-dwelling people: Long-term effects of a randomised controlled trial (RCT) within the LUCAS cohort
Lilli Neumann, U. Dapp, W. von Renteln-Kruse, C. E. Minder
Aeroaging — A new collaboration between life sciences experts and aerospace engineers
M. Vellas, C. Fualdes, J. E. Morley, C. Dray, L. Rodriguez-Manas, A. Meyer, L. Michel, Y. Rolland, Y. Gourinat
The gene-diet associations in postmenopausal women with newly diagnosed dyslipidemia
Bogna Grygiel-Górniak, E. Kaczmarek, M. Mosor, J. Przysławski, J. Nowak
The impact of trained volunteer mealtime assistants on dietary intake and satisfaction with mealtime care in adult hospital inpatients: A systematic review
F. F. A. Howson, A. A. Sayer, H. C. Roberts
Animal-derived protein consumption is associated with muscle mass and strength in community-dwellers: Results from the Milan Expo survey
Francesco Landi, R. Calvani, M. Tosato, A. M. Martone, A. Picca, E. Ortolani, G. Savera, S. Salini, M. Ramaschi, R. Bernabei, E. Marzetti
Quality indicators of nutritional care practice in elderly care
Malin Skinnars Josefsson, M. Nydahl, I. Persson, Y. Mattsson Sydner
High serum folate is associated with brain atrophy in older diabetic people with vitamin B12 deficiency
Y. Deng, Defeng Wang, K. Wang, Timothy Kwok