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05.07.2018 | Neurological Disease and Cognitive Function (Y Gu, Section Editor) | Ausgabe 3/2018

The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly

Zeitschrift:: Current Nutrition Reports > Ausgabe 3/2018

Autoren:: Samantha L. Gardener, Stephanie R. Rainey-Smith

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Wichtige Hinweise

This article is part of the Topical Collection on Neurological Disease and Cognitive Function

Abstract

Purpose of Review

The purposes of this review were to examine literature published over the last 5 years and to evaluate the role of nutrition in cognitive function and brain ageing, focussing on the Mediterranean diet (MeDi), Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets.

Recent Findings

Results suggest that higher adherence to a healthy dietary pattern is associated with preservation of brain structure and function as well as slower cognitive decline, with the MIND diet substantially slowing cognitive decline, over and above the MeDi and DASH diets.

Summary

Whilst results to-date suggest adherence to a healthy diet, such as the MeDi, DASH, or MIND, is an important modifiable risk factor in the quest to develop strategies aimed at increasing likelihood of healthy brain ageing, further work is required to develop dietary guidelines with the greatest potential benefit for public health; a research topic of increasing importance as the world’s population ages.

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Titel: The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly
Autoren:: Samantha L. Gardener
Stephanie R. Rainey-Smith
Publikationsdatum: 05.07.2018
DOI: https://doi.org/10.1007/s13668-018-0229-y
Verlag: Springer US
Zeitschrift: Current Nutrition Reports
Ausgabe 3/2018
Elektronische ISSN: 2161-3311

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The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly

Abstract

Purpose of Review

Recent Findings

Summary

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Purpose of Review

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