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16.09.2022 | Typ-2-Diabetes | CME Fortbildung

Ernährung bei Typ-2-Diabetes

Aktuelle Studien und Konzepte

verfasst von: Prof. Dr. med. Stephan Martin, Dr. Martin Röhling, Dr. med. Kerstin Kempf

Erschienen in: CME | Ausgabe 9/2022

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Zusammenfassung

Bei kaum einer anderen Erkrankung ist die Ernährung ein so zentraler Bestandteil der Therapie wie beim Typ-2-Diabetes. Wesentlicher Auslösefaktor für diese Erkrankung ist eine langjährige Fehlernährung, die zu einer Gewichtszunahme führt. Durch die Integration von Ernährungsinterventionen in die basale Diabetestherapie kann jedoch nicht nur eine signifikante Verbesserung der Stoffwechseleinstellung, sondern sogar die Remission des Diabetes erreicht werden. In dieser Übersichtsarbeit sollen aktuelle Ernährungsstudien und -konzepte bei Typ-2-Diabetes dargestellt werden.

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Titel: Ernährung bei Typ-2-Diabetes
Aktuelle Studien und Konzepte
verfasst von: Prof. Dr. med. Stephan Martin
Dr. Martin Röhling
Dr. med. Kerstin Kempf
Publikationsdatum: 16.09.2022
Verlag: Springer Medizin
Schlagwörter: Typ-2-Diabetes
Ernährung
Erschienen in: CME / Ausgabe 9/2022
Print ISSN: 1614-371X
Elektronische ISSN: 1614-3744
DOI: https://doi.org/10.1007/s11298-022-2507-7

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