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Erschienen in: European Journal of Nutrition 2/2017

30.11.2015 | Original Contribution

Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status

verfasst von: Eric Seibert, Ulrike Lehmann, Annett Riedel, Christof Ulrich, Frank Hirche, Corinna Brandsch, Jutta Dierkes, Matthias Girndt, Gabriele I. Stangl

Erschienen in: European Journal of Nutrition | Ausgabe 2/2017

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Abstract

Purpose

The Nutrition Societies in Germany, Austria, and Switzerland recommend a daily intake of 20 µg vitamin D3 for adults when endogenous synthesis is absent. The current study aimed to elucidate whether this vitamin D3 dose impacts cardiovascular risk markers of adults during the winter months.

Methods

The study was conducted in Halle (Saale), Germany (51o northern latitude) as a placebo-controlled, double-blinded, randomised trial (from January to April). A total of 105 apparently healthy subjects (male and female, 20–71 years old) were included. Subjects were randomly allocated to two groups. One group received a daily 20-µg vitamin D3 dose (n = 54), and the other group received a placebo (n = 51) for 12 weeks. Outcome measures included blood pressure, heart rate, concentrations of renin, aldosterone, serum lipids and vascular calcification markers, and haematologic variables such as pro-inflammatory monocytes.

Results

Blood pressure and systemic cardiovascular risk markers remained unchanged by vitamin D3 supplementation, although serum 25-hydroxyvitamin D3 increased from 38 ± 14 to 73 ± 16 nmol/L at week 12. The placebo and vitamin D groups did not differ in their final cardiovascular risk profile.

Conclusion

Daily supplementation of 20 µg vitamin D3 during winter is unlikely to change cardiovascular risk profile.
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Metadaten
Titel
Vitamin D3 supplementation does not modify cardiovascular risk profile of adults with inadequate vitamin D status
verfasst von
Eric Seibert
Ulrike Lehmann
Annett Riedel
Christof Ulrich
Frank Hirche
Corinna Brandsch
Jutta Dierkes
Matthias Girndt
Gabriele I. Stangl
Publikationsdatum
30.11.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 2/2017
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-015-1106-8

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