Introduction
Malnutrition is a well-documented challenge in surgery as it is associated with delayed healing, higher rates of complications and prolonged length of hospital stay [1‐3]. A high proportion of patients admitted under the care of gastrointestinal surgeons are at risk of malnutrition, and reaching appropriate caloric intake in the postoperative period is problematic [4]. Most general surgery patients have an element of gastrointestinal failure either due to their primary pathology or due to surgical intervention, and cannot absorb nutrition as needed [5, 6]. These patients may require support by other methods, which may include intravenous fluids or the use of parenteral nutrition (PN). Problems related to malnutrition and intestinal failure may be compounded further if the patient is admitted to hospital with an acute surgical pathology: the patient may have endured acute gastrointestinal dysfunction or failure for a period of time prior to admission and be in nutritional deficit. Current guidance in advocates that PN is not typically be started until 5–7 days post-surgery unless the patient has high nutritional risk or is in a hypermetabolic state [7‐9]. The same guidance acknowledges that it is based upon low-to-moderate quality evidence.
There is a significant body of literature on the use of PN in the critical care setting [10]. Unfortunately, this cannot be easily translated to the general surgical population as it includes a large number of patients with non-surgical diagnoses. This population is unlikely to have the same degree of gastrointestinal dysfunction (mechanical or otherwise) as the gastrointestinal surgical population. PN has been established in elective perioperative nutrition for 25 years [11]; however, recent work evaluating its use in acute surgical admissions has shown variation in practice [12]. One reason for this may be an incomplete evidence base.
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The aim of this study was to conduct a systematic review and meta-analysis to evaluate the effect of PN in critically ill gastrointestinal surgery patients with respect to mortality, length of stay and other complications of care.
Materials and methods
Protocol and registration
Eligibility criteria
Eligible studies were randomised controlled trials (RCTs) published in English, after 1995. For inclusion, the studies had to report outcomes of critically ill surgical patients. The patient group was defined as those requiring intensive care admission following elective or emergency abdominal gastrointestinal surgery (e.g. laparotomy, colorectal resection). Studies were eligible where they compared any form of PN to another form of PN, PN with enteral nutrition (EN), EN alone, placebo, or no nutrition intervention.
Excluded studies were those in which patients had elective preoperative feeding, paediatric cases, conditions treated by surgeons which do not require surgical interventions (e.g. pancreatitis) or trials involving packaged interventions. Studies reporting trauma populations were excluded.
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Outcomes
The primary outcome was mortality. Secondary outcomes were hospital length of stay (LOS), hospital acquired infections (HAIs), nitrogen balance and weight change.
Information sources
Searches were performed of the Cochrane Central Register of Controlled Trials (CENTRAL) in the Cochrane Library (all time), MEDLINE (Ovid SP) from 1946 to September 2017 and Embase (Ovid SP) from 1974 to September 2017, which used no limits and combined Boolean operators, free text terms and thesaurus terms, no language or date limitation was applied. The search strategies used are given in Appendix 1 in Supplementary material. Additional citations were identified through expert recommendations and hand-searching of citations.
Study selection
Search results were imported into a citation management program (Covidence.org) and duplicates removed. Two investigators independently screened articles for eligibility against predefined exclusion criteria at the title/abstract and full-text stage; conflicts were resolved by a discussion with a third investigator.
Data extraction
Data were extracted into predefined tables by two reviewers and compared, with disagreements resolved as above. The following items were recorded: author, year, study design, basic population demographics, intervention and control arms, primary outcomes, and secondary outcomes including LOS, weight change, mortality at 6 months, mortality within the hospital admission, HAIs, complications and nitrogen balance. Nitrogen balance is a method used to estimate protein balance. Critically ill patients are typically in a catabolic state and will have a negative nitrogen balance (i.e. protein intake is not adequate). A positive or neutral balance shows that needs are being met or exceeded [15].
Risk of bias of individual studies
The Cochrane Risk of Bias tool was used independently by two authors to assess bias of relevant studies [13].
Summary measures
The summary methods for results obtained varied, but included population means with standard errors, differences, ratios, binary results with confidence ratios and tests of significance.
Synthesis of results
Pre-planned meta-analysis using a random effects model was used to assess risk difference for mortality, and mean difference for length of stay with Revman v5.3 software (Cochrane Collaboration, Copenhagen).
Risk of bias across studies
Using the GRADE PRO tool, bias was assessed across the studies for the primary outcome of death, within all comparators [16].
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Results
Study selection
The search identified 2638 references (Fig. 1). Following the removal of duplicates, 1636 papers, were screened for inclusion. Eighty-six papers were reviewed at full text, and 14 of them were included in the review. Seventy-two were rejected at this stage for the following reasons: no PN comparator (n = 28), non-emergency population (n = 25), article in not in the English language (n = 8), no placebo comparator (n = 2), ineligible comparator (n = 2), ineligible intervention (n = 2), ineligible patient population (n = 2), ineligible study design (n = 2), published before 1995 (n = 1).
Fig. 1
PRISMA flow diagram
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Study characteristics
The included studies included ten trials comparing standard PN against a supplemented PN [1, 17‐25]; three trials comparing PN against EN [26‐28], one of which also compared PN to no nutrition intervention [26] and one trial comparing PN to PN with variable doses of amino acids based upon blood tests [29] (Table 1/Fig. 2).
Table 1
Summary of study characteristics
Author (year) | Population | Total population (N) | Intervention | Control |
|---|---|---|---|---|
Ahrens (2005) [1] | Consecutive patients requiring parenteral nutrition in a level I trauma centre | 40 | Low-calorie PN | Standard-calorie PN |
Antebi (2003) [17] | ICU patients undergoing major abdominal surgery | 20 | SMOF PN regimen | LIPOVEN PN regimen |
Berard (2002) [29] | Surgical intensive care patients (SICU), requiring PN for 10 days | 13 | 5 day PN as standard, 5 days PN individualised | 10-day PN |
Chen (2017) [28] | Confirmed gastric outlet obstruction patients | 68 | PN 7 days preoperatively | Increasing EN 14 days before surgery |
Estivariz (2008) [18] | Pancreatitic and non-pancreatitic surgical intensive care patients requiring PN | 59 | GLN-PN | GLN-free PN |
Goeters (2002) [19] | Post-operative intensive care unit | 163 | Al-Gln-supplemented PN | GLN-free PN |
Hu (2003) [26] | Post-operative patients with impaired liver function (Child B or C) | 35 | PN or EN (via jejunostomy) | No nutritional intervention |
Hulsewe (2004) [20] | Nutritionally depleted gastrointestinal surgery patients | 24 | Glycyl-glutamine supplemented PN | Isonitrogenous control solution PN |
Jiang (1999) [21] | Major gastrointestinal surgery patients requiring PN for 6 days | 120 | Al-Gln supplemented PN | GLN-free PN |
Luo (2008) [23] | Surgical intensive care patients | GLN-PN | GLN-free PN | |
Malhotra (2004) [27] | Emergency surgery for peritonitis following gut perforation | 169 | PN | EN (NG feed) |
Powell-Tuck (1999) [22] | Patients requiring PN, surgical subgroup reported | 168 | GLN-PN | PN |
Wang (2003) [24] | Major abdominal Surgery including trauma | 40 | PN with BCAA | PN with AA |
Ziegler (2016) [18] | Surgical intensive care patients requiring PN | 150 | GLN-PN | Standard PN |
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Fig. 2
Summary of comparisons identified. EN enteral nutrition, PN parenteral nutrition, BCAA branched chain amino acid, GLN-PN glutamine supplimented parenteral nutrition
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Four studies reported mortality [18, 19, 22, 25, 27], some within hospital others at 6-month follow-up, those with the same intervention and control arms have been meta-analysed below; seven trials reported new-onset or hospital-acquired infections [1, 18, 21, 22, 25, 27, 28]; seven trials reported length of stay [18, 19, 21, 22, 25, 27, 28], and four trials reported nitrogen balance [21, 24, 27, 29] (Table 2). A summary of all reported outcomes is presented in Table S1.
Table 2
Study comparators and outcomes
In-hospital mortality | Length of stay | HAI | Weight change | Mechanistic data, e.g. nitrogen balance | |
|---|---|---|---|---|---|
PN vs EN | |||||
Malhotra [27] | ✓ | ✓ | ✓ | ✓ | ✓ |
Chen [28] | – | ✓ | ✓ | ✓ | – |
Hu [26] | – | – | – | ✓ | ✓ |
PN-GLN vs PN | |||||
Estivariz [18] | ✓ | ✓ | ✓ | – | – |
Goeters [19] | ✓ | ✓ | – | – | – |
Jiang [21] | – | ✓ | ✓ | – | ✓ |
Powell-tuck [22] | ✓ | ✓ | ✓ | – | ✓ |
Ziegler [25] | ✓ | ✓ | ✓ | – | ✓ |
Hulsewe [20] | – | – | – | ✓ | ✓ |
Luo [23] | – | – | – | ✓ | ✓ |
PN vs standard care | |||||
Berard [29] | – | – | – | – | ✓ |
Hu [26] | – | – | – | – | ✓ |
BCAA-PN vs PN-AA | |||||
Wang [24] | – | – | – | – | ✓ |
SMOF-PN vs Lipoven | |||||
Antebi [17] | – | – | – | – | ✓ |
Low calories PN vs standard calories PN | |||||
Ahrens [1] | – | – | ✓ | – | – |
Risk of bias within studies
Two studies had high risk and six an unclear risk of bias from the sequence generation method. Three studies had a high and seven an unclear risk of bias from the allocation concealment method. Five trials had high-risk methods of blinding patients and clinicians, half had a low risk. Six studies had high-risk blinding of assessments and two studies were unclear. No study had a high risk of incomplete data and two trials were unclear. One trial had a high risk of selective reporting. Five studies had a high risk of other bias and five an unclear risk. Trials with control variables of EN or control (standard nutritional care) are open studies [26, 28]. Many of the trials had no statement of conflict of interest or funding sources while many others were funded by medical intervention manufacturers (Figs. 3, 4).
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Fig. 3
Risk of bias summary
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Fig. 4
Risk of bias graph
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Synthesis of results
Mortality
In the comparison of PN-GLN to PN (4 studies, 413 patients, Fig. 5), GLN-supplemented PN reduced risk of mortality by 8% (risk difference (RD) − 0.08, 95% CI − 0.17 to 0.01, p = 0.08), but this was not statistically significant. Statistical heterogeneity was low (I2 = 22%). The one trial comparing PN to EN did not observe a statistically significant reduction in death (RD − 0.05, 95% CI− 0.17 to 0.06, p = 0.37) [27].
Fig. 5
Meta-analysis of in-hospital mortality, PN-GLN (glutamine-supplemented parenteral nutrition), PN (parenteral nutrition), CI (confidence intervals), and SD (standard deviation)
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Length of hospital stay
In the comparison of PN to EN, Malhotra showed no significant reduction in LOS (mean difference − 0.11 days, 95% CI − 1.17 to 1.39, p = 0.085) [27]. Chen provided no confidence intervals; however, found a significant reduction in LOS for the PN group [28]. Meta-analysis comparing the effect of PN-GLN to PN in length of hospital stay (5 studies, 474 patients, Fig. 6) found a trend towards reduced LOS in the glutamine-supplemented group (mean difference − 2.4, 95%CI − 7.19 to 2.32 days). This was associated with high heterogeneity (I2 = 92).
Fig. 6
Meta-analysis of length of stay, PN-GLN (glutamine-supplemented parenteral nutrition), PN (parenteral nutrition), CI (confidence intervals), SD (standard deviation)
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Hospital-acquired infections
Seven studies reported HAI as an outcome. One study comparing low-calorie PN to high-calorie PN, found no significant reduction in HAI [1]. Two studies compared PN to EN (n = 232). Chen found a significant increase in HAI with PN, but data are incomplete, preventing further interpretation [28]. Malhotra found a non-significant reduction in HAI with the use of PN (relative risk = 0.66, 95% CI 0.407–1.091, p = 0.103) [27].
Nitrogen balance
Five studies reported nitrogen balance, two of which compared PN to no-nutritional intervention (n = 83). Berard reported no significance, with no confidence intervals given [29]; Hu reported a significant improvement but with no confidence intervals [26]. Two studies compared PN to EN (n = 269), Malhotra found a significant benefit with PN (88% population difference, p < 0.05) [27]; Hu found a significant benefit with EN [26], but neither gave confidence intervals. One study comparing PN with branched-chain amino acids (BCAA) and PN with amino acids (n = 40) found patients achieved positive nitrogen balance significantly quicker in the BCAA-supplemented group, confidence intervals not given (p < 0.05) [24].
Weight change
Four studies reported on weight change. Three studies compared PN to EN (n = 337): Chen made no statistical comparison between the interventions [28]; Hulsewe reported no significant result and gives no data [20]; Hu reported no significant difference between groups (mean difference − 0.3 kg) [26]; Malhotra found a significant reduction in weight loss with PN (mean difference = 2 kg, 95% CI − 1.54 to 2.46, p < 0.0001) [27]. One study comparing PN to no-nutrition intervention (n = 70) reported a significant difference without confidence intervals (PN mean weight loss − 2.4 ± 1.1 kg, control − 3.3 ± 1.7, p < 0.05.) [26]. Malhotra reported a greater weight loss in the intervention group than control (p < 0.05) [27]; however, this study included patients with faecal peritonitis who may have been more critically ill than those in any other study included.
Risk of bias across studies
For the outcome of death, GRADE assessment found the risk of bias across studies comparing PN-GLN to PN to be high. This was due to a lack of allocation concealment information, and imprecision in results. In trials comparing PN to EN, there is a high risk of bias as due to the methodology of being an open trial, they cannot be blinded. A number of other concerns were noted including small population sizes, and the roles of funding sources [30]. The GRADE assessment is presented in Table 3.
Table 3
GRADE PRO—risk of bias across studies
Certainty assessment | No. of patients Number of events/total participants (percentage) | Effect | Certainty | Importance | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
No. of studies | Study design | Risk of bias | Inconsistency | Indirectness | Imprecision | Other considerations | PN-GLN | Standard PN | Relative (95% CI) | Absolute (95% CI) | |||
PN-GLN compared to standard PN for critically ill surgical patients and associated mortality rates | |||||||||||||
Death—PN-GLN vs standard PN (follow-up: median 28) | |||||||||||||
4 | Randomised trials | Serious a | Not serious | Not serious | Serious b | None | 33/239 (13.8%) | 48/233 (20.6%) | RR 0.70 (0.47 to 1.04) | 62 fewer per 1000 (from 8 more to 109 fewer) | ⨁⨁◯◯ LOW | CRITICAL | |
PN compared to EN for critically ill surgical population and associated mortality rates | |||||||||||||
Death | |||||||||||||
1 | Randomised trials | Serious c | Not serious | Not serious | Serious d | None | 12/83 (14.5%) | 16/81 (19.8%) | RR 0.660 (0.700 to 1.091) | 67 fewer per 1000 (from 18 more to 59 fewer) | ⨁⨁◯◯ LOW | CRITICAL | |
Discussion
This review suggests there may be benefit from the use of PN in the critically ill surgical patient with gastrointestinal failure, in terms of reduced LOS. The effect of PN on HAIs is not clear, and there is no clear mortality benefit. The literature is based upon small trials with a high level of heterogeneity and bias and should be interpreted accordingly. There is, however, signal that some forms of PN may offer benefits to the critically ill surgical patient.
The body of literature addressing nutritional support in acutely ill surgical patients is limited; it includes many heterogenous populations, small trials, with heterogeneity of interventions and outcomes. This makes robust assessment challenging. Critically, there are few, if any, trials of PN vs no nutritional support or placebo control, making it difficult to estimate the absolute benefit of nutritional intervention in this setting. Trials of PN in the intensive care population have failed to show consistent significant benefit [31], although these trials included patients with functioning gastrointestinal tracts/non-surgical patients where enteral nutrition might be preferable. A recent pilot trial signalled that the surgical subgroup of patients may derive greater benefit from PN-based interventions than medical comparators [32]. The evidence base is also limited as recruitment to trials in the emergency surgical setting can be challenging—further thought is needed on how best to tackle this problem, otherwise we may not be able to tease out the true effect of nutritional support in the critically ill surgical patient. This study focussed on the role of PN in patients following surgery, and not in the treatment of patients with complications such as anastomotic leak or enterocutaneous fistula, where its role is more defined [6].
The effect of interventions on mortality suggests a modest benefit of PN, particularly glutamine-supplemented PN. This is mechanistically plausible as PN may arrest the catabolic phase and provide calories avoiding cellular exhaustion [33]. Our finding of a potentially reduced LOS is at odds with some reviews [34], although studies of patients in intensive care have shown benefit in PN reducing LOS [35]. Preoperative PN has a known association with shorter postoperative LOS in elective patients [36]. Additional benefits for PN-GLN may come from the anti-oxidant properties of glutamine as a substrate for synthesis of glutathione [37, 38], and its reported role in preservation of the intestinal epithelial barrier through enterocyte nutrition [39]. Additionally, glutamine is also a substrate for gluconeogenesis in the liver and may support mobilisation of energy reserves [40]. Reviews of recent trials have challenged the benefit of glutamine supplementation [41], and it has fallen out of favour to some extent [42]. In variance with the intensive care literature, the consistent benefit of glutamine supplementation of PN is seen in other acute surgical conditions such as acute pancreatitis (which was not included in this study) [43]. This may suggest that glutamine offers benefits to patients with gastrointestinal pathology, perhaps from the proposed benefits for enterocytes. Alternatively, there may be fundamental differences in the design, conduct, and outcome measures used in the different trials which guide us to incorrect conclusions.
Qualitative assessment of the association between nutritional intervention and HAIs suggests a possibility of benefit. Unfortunately, as varying outcomes and definitions were used across studies, we were unable to pool these data for meta-analysis. A reduction in HAIs is a plausible effect as there is evidence linking infections with acute malnutrition due to the inadequate response of the immune system [44]. This correlates with other reviews and studies reviewing malnutrition in intensive care populations, in elderly populations and in cancer patients where malnutrition is common [45‐48].
Current guidelines advocate the use of EN where possible in surgical patients, where they are able to tolerate feed and do not have contraindications such as perforation, fistula or ischaemia [6, 9]. They advise the use of PN in patients who have been without enteral nutrition for 5–7 days, with hypermetabolic state or significant malnutrition, and also where there is likely to be a significant duration of parenteral therapy (> 7 days) [7, 9]. There is moderate-to-low evidence supporting the use of supplements such as fish oils or arginine for their immunomodulation properties in postoperative patients [9]. As previously, it is important to note that most of this evidence comes from either medical intensive care or patients undergoing elective surgery, so generalisability may be limited.
Special consideration must be given to the effect of hyperglycaemia in critical illness. This may be observed during therapy with PN, and the associated hyperglycaemia has been shown to cause significantly higher rates of morbidity in the intensive care population [49]. The study reporting this finding was published in 2006. All but one study in this review were published before this date, and glycaemic management, therefore, may not have been optimal. This is one change in practice that might alter the findings if some of these studies were repeated today. Current guidance advocates close monitoring and intervention in hyperglycaemia [9].
There are several limitations to this systematic review, primarily the limited body of studies relevant to our population; however, a review is only as good as the literature upon which it is based. There is a high level of bias for some of the included trials, with concerns related to funding. Bias, reliability and the small size of studies may affect validity of many of the trials available [50]. There are also many different outcome measures across the trials; these often are non-comparable due to different interventions or comparators, e.g. HAIs, making pooling difficult. There may also be differences in the preparation of PN used, and the calculations used to estimate caloric need [51], leading to variation in the interventions and subsequent outcomes [52]. However, the review is a robust systematic review that was conducted methodically with reference to the Cochrane handbook, and used best practice bias assessment with Cochrane Risk of Bias tool and GRADE PRO. Whilst it does not tell us clearly that PN is of significant value vs no nutrition, it does highlight that further research is required.
The outcomes reported in this review—mortality, hospital-acquired infections and length of stay—are important for patients and clinicians alike. PN is a mechanistically plausible intervention to improve these outcomes in the critically ill surgical patient. There is uncertainty about the true effect of PN in this population, meaning there is a clear need for randomised controlled trials. Key questions that research should answer include (i) whether PN offers benefit to the patient group compared to no nutrition support, (ii) whether early PN (e.g. < 24 h from admission) is better than delayed PN (e.g. 5 days or more after admission), (iii) whether glutamine supplementation offers clear benefit to this patient group, and (iv) what are the characteristics of patients who might benefit from these interventions. These studies should use patient and clinician important outcomes (e.g. quality of life, complications) rather than mechanistic outcomes (e.g. nitrogen balance) to determine if they are of tangible benefit.
Conclusions
In critically ill surgical patients, the use of PN may offer benefit in key outcomes. The size and quality of the studies lead to considerable uncertainty around the estimates of clinical effect, meaning a large-scale randomised controlled trial is required.
Acknowledgements
The authors are grateful to Adele Sayers and Stephen Chapman for their constructive feedback on the manuscript.
Compliance with ethical standards
Conflict of interest
The authors declare that they have no conflict of interest.
Ethical approval
The manuscript does not contain clinical studies or patient data.
Informed consent
Informed consent is not required.
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