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07.08.2023 | Original Contribution

Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study

verfasst von: Zheng Ma, Honghao Yang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu

Erschienen in: European Journal of Nutrition | Ausgabe 8/2023

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Abstract

Background and aims

Skeletal muscle strength decline is strongly associated with inflammation. While previous research has confirmed that diet can modulate chronic inflammation, little is known about the relationship between an anti-inflammatory dietary pattern and muscle strength. The aim of this study was to investigate the association between an anti-inflammatory dietary pattern and handgrip strength decline in a large-scale adult population.

Methods

During a median follow-up period of 3 years, this prospective cohort study was carried out between 2013 and 2018 and included 2840 participants (60.2% men). Dietary intake was assessed using a validated food frequency questionnaire at baseline, and handgrip strength was measured annually with a handheld digital dynamometer. The dietary inflammatory potential score was calculated using white blood cell count and hypersensitive C-reactive protein as inflammatory markers, and was determined using reduced rank regression and stepwise linear regression. Multivariable linear regression models were used to estimate the association between the dietary inflammatory potential score and the annualized change in handgrip strength and weight-adjusted handgrip strength.

Results

After adjusting for multiple confounding factors, significant associations between the dietary inflammatory potential score and the annualized change in handgrip strength and weight-adjusted handgrip strength in women, with values of − 0.8322 kg (95% confidence interval [CI] − 1.6405, − 0.0238; P < 0.0408) and − 0.0171 kg/kg (95% CI − 0.0310, − 0.0032; P < 0.0158), respectively. However, no significant differences were observed between the dietary inflammatory potential score and the annualized change in handgrip strength and weight-adjusted handgrip strength in men, with values of 0.1578 kg (95% CI − 0.6107, 0.9261; P < 0.6874) and − 0.0014 kg/kg (95% CI − 0.0115, 0.0088; P < 0.7933), respectively.

Conclusion

Our findings suggest that consuming an anti-inflammatory dietary pattern could be a protective strategy against the decline in skeletal muscle strength in women.

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Titel: Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
verfasst von: Zheng Ma
Honghao Yang
Ge Meng
Qing Zhang
Li Liu
Hongmei Wu
Yeqing Gu
Shunming Zhang
Xuena Wang
Juanjuan Zhang
Shaomei Sun
Xing Wang
Ming Zhou
Qiyu Jia
Kun Song
Kaijun Niu
Publikationsdatum: 07.08.2023
Verlag: Springer Berlin Heidelberg
Erschienen in: European Journal of Nutrition / Ausgabe 8/2023
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-023-03225-6

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