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Erschienen in: Journal of Neural Transmission 3/2010

01.03.2010 | Dementias - Original Article

BuChE K variant is decreased in Alzheimer’s disease not in fronto-temporal dementia

verfasst von: Alessandra Bizzarro, V. Guglielmi, R. Lomastro, A. Valenza, A. Lauria, C. Marra, M. C. Silveri, F. D. Tiziano, C. Brahe, C. Masullo

Erschienen in: Journal of Neural Transmission | Ausgabe 3/2010

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Abstract

Alzheimer’s disease (AD) is characterized by a significant reduction in AcetylCholinesterase and an increase in ButyrylCholinesterase (BuChE) activity. The existence of polymorphic regions on the BuChE gene has been previously described; the most frequently found polymorphism is the so-called K variant, which leads to a 30% decreased enzymatic activity. Different studies reported a positive association between K variant and AD, strongest among late-onset AD and Apolipoprotein E (APOE) e4 carriers. We analyzed APOE and BuChE polymorphisms in 167 AD and 59 fronto-temporal dementia (FTD) patients compared with 129 healthy controls (HC). We reported a significantly lower frequency of the BuChE K variant in AD compared with HC and FTD and a significant increased frequency of the K variant in FTD. These results are in agreement with the known increase of the BuChE activity in AD and support the evidence of different molecular pathways involved in the pathogenesis of AD and FTD.
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Metadaten
Titel
BuChE K variant is decreased in Alzheimer’s disease not in fronto-temporal dementia
verfasst von
Alessandra Bizzarro
V. Guglielmi
R. Lomastro
A. Valenza
A. Lauria
C. Marra
M. C. Silveri
F. D. Tiziano
C. Brahe
C. Masullo
Publikationsdatum
01.03.2010
Verlag
Springer Vienna
Erschienen in
Journal of Neural Transmission / Ausgabe 3/2010
Print ISSN: 0300-9564
Elektronische ISSN: 1435-1463
DOI
https://doi.org/10.1007/s00702-009-0358-y

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10.05.2024 Morbus Alzheimer Nachrichten

Konsumieren Menschen täglich 7 Gramm Olivenöl, ist ihr Risiko, an einer Demenz zu sterben, um mehr als ein Viertel reduziert – und dies weitgehend unabhängig von ihrer sonstigen Ernährung. Dafür sprechen Auswertungen zweier großer US-Studien.

Update Neurologie

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