Does the fortified milk with high iron dose improve the neurodevelopment of healthy infants? Randomized controlled trial

Iron deficiency (ID) and iron deficiency anemia (IDA) are public health problems even in developed countries, especially during childhood [1]. The prevalence of ID ranges from 2 to 29% in Europe [2] and between 9.6 and 23.3% in Spain, depending on the age group and geographical area [3, 4].

Babies are born with high iron stores [5, 6], which decline progressively during the first 6 months of life, as a result of the rapid growth of the baby [7]. Processes such as the increasing circulating blood volume, hemoglobin (Hb) formation and brain development require a great supply of iron, and turn the sixth month into a critical point in the infant’s health status [5, 8]. Some researchers argue that it is a natural process known as “physiological anemia of infancy” [7, 9]. However, because of the important role that iron plays in several physiological processes, some recent researches focus on establishing whether ID and IDA entail a pathological situation in the physical or psychological development of children [5, 10, 11]. In this regard, a recent systematic review recommends some strategies to reduce IDA in critical periods of early childhood [12].

Although several authors showed that iron fortification improves the infant’s hematological profile [13‐16], a systematic review [17] warned that the evidences are inconsistent. The findings about the effect of iron fortification in young children on their neurodevelopment are also controversial. There were some evidences of a benefits on the children’s neurodevelopment and growth following the iron fortification in Chile [18], China [19], Indonesia [20] and several low–income countries, as it was shown by some systematic reviews [21]. On the contrary, some others [22‐24] did not observe advantages in neurodevelopment or growth after iron intervention both in anemic and iron–sufficient healthy children. Even, Lozoff et al. [25] found worse neuropsychological scores in 10–year–old children who had been fed with formula milk fortified with high iron content (mean, 12.7 mg/L) from 6 to 12 months, compared with those who were fed with formula milk fortified with low doses of iron (mean, 2.3 mg/L). Thus, systematic reviews by Martins et al. [26] and Wang et al. [27] did not find sufficient evidence to give a definitive conclusion about the advantages and disadvantages of iron fortification in children. On the other hand, iron is an essential nutrient for the growth of some bacteria so it has been argued that ID may be a defense mechanism against some pathogens and, conversely, it is associated with a worse immune state, which may increase the susceptibility to infection [28] and, consequently, affect the child’s development.

Beyond that, the safety of the higher doses of iron (10–14 mg/L) on babies’ health is unclear as state by the ESPGHAN Nutrition Committee [29]. Given the disagreement about whether the decrease in iron levels in infants is a physiological event or a harmful occurrence, the lack of studies in developed countries and in iron replete infants, and the lack of studies with high doses of iron, our clinical trial assesses the effect of formula milk fortified with the lowest and the highest dose of iron (within the dietary recommendations) between 6 and 12 months of age on the iron–related biochemical status and on the infant’s mental and psychomotor development at 12 months.

The aim was to test the hypothesis that doses in the higher range would benefit development in infants.

This randomized controlled trial (RCT) on iron fortification between 6 and 12 months of age was carried out in the Hospital Universitari Sant Joan de Reus (Tarragona, Spain). The study was approved by the hospital’s Ethical Committee and all parents signed an informed consent in accordance with the declaration of Helsinki. The trial was registered in ClinicalTrials.​gov with the ID: NCT02690675.

Of a total of 157 recruited children at birth, 142 were randomized into two groups of intervention and, after the drop–out rate of 7.4% from birth to 6 months and 6.5% from 6 to 12 months, 133 were finally assessed: 105 children in the high–iron group (high–Fe) and 28 in the low–iron group (low–Fe) (Fig. 1). The loss during follow–up was mainly a lack of collaboration or absence of data. The baseline characteristics of the mothers and the infants were shown for each intervention group in Table 1. Children were non–iron–deficient at birth and had good iron stores, normal anthropometric values and also good Apgar scores. Both, mothers and children were not different according to intervention group in any of the variables, except for the high–Fe group, were mothers had higher anxiety levels and the children had greater length. The time of breastfeeding and the psychological state of the parents at 6 months was not different between iron groups. A total of 34 and 42.3% of children were breastfed or received mixed lactation at 6 months in the high–Fe and low–Fe group, respectively. The children lost (n = 9) have the same characteristics as participants.

Table 2 compares the anthropometric, biochemical and neurodevelopmental values of children from the two intervention groups at 6 and 12 months of age. The intervention with high dose of iron did not modify the anthropometrical development of children nor the infection risk. Also, the high iron formula did not improve iron levels. However, although the prevalence of SF < 12 μg/L and ID increased from 6 to 12 months in both intervention groups, this increase was lower in high–Fe group than in low–Fe group (SF < 12 μg/L: 0.4 vs 12.5, p < 0.001; ID: 4.8 vs 12.9, p = 0.053). Regarding the prevalence of IDA, it was even reduced in high–Fe group from 6 to 12 months, compared with low–Fe group (− 3.2 vs 4.2, p < 0.001). At 12 months, comparing with low–Fe group, children fed with high–Fe milk had better scores in MDI (99.1 vs 95.8) and PDI (90.8 vs 86.6), but in no case the difference was statistically significant.

Multiple regression models were performed for assessing the effect of the iron fortification on the mental (R²c.100 = 5.2; F92,1 = 6.025; p = 0.016) and psychomotor (R²c.100 = 11.4; F92,1 = 12.846; p = 0.001) development of children. The regression models were adjusted for possible confounders as follow: gender, socioeconomic level, serum ferritin and difference in BMI and head circumference from 6 to 12 months. No statistical significant effect of the intervention with formula milk fortified with high–Fe dose, compared with low–Fe dose, was found for both MDI (β = 4.53, SE = 2.89, p = 0.121) and PDI (β = 3.65, SE = 3.08, p = 0.239) in the multivariate analyses.

Our comprehensive evaluation of the nutritional status of children took into account both anthropometry and biochemistry from birth. We assessed iron status with a wide battery of measures. It should be borne in mind that there are no clear normality criteria on the biochemical parameters of iron status in children. The international organizations recommend having observed the combination of two or three altered parameters to determine ID and IDA. However, serum ferritin is a very specific marker, the levels of which only diminish if iron stores are depleted [35, 36, 39].

It is well documented [40‐42] that SF physiologically declines throughout the first year of life. In our population, although this decrease is evident in both intervention groups from 6 to 12 months of age, it was less abrupt in children supplemented with 1.2 mg/100 mL than in those who received 0.4 mg/100 mL of iron. Similarly, even though several authors in European countries observed higher levels of SF after the intervention with iron [13]–[15, 23, 43], our results suggest that supplementation with iron doses within the dietary recommendations in healthy, well–fed children from a developed country improved their iron status, but it was not enough to replete the iron stores of children at 1 year of age. We also proposed the hypothesis, as some authors did previously [5, 10], that the physical development of children was conditioned by iron, given its implication in several physiological processes. In this case, contrary to what was hypothesized, our intervention had no effect on children’s anthropometry, which reinforce some other findings [15, 23, 24]. Recent reviews [17, 44] highlight that the knowledge about the effect of iron in the growth of children is still scarce and unclear. Beyond, the risk of infections following the iron fortification is a concern, keeping in mind that iron is an essential nutrient for the metabolism of some bacteria. About that, previous findings were in conflict [45] but our results showed that the rate of infection was not significantly higher in the children fed with high–Fe milk than in those with low–Fe at 12 months.

Regarding the effect of iron fortification in young children on their neurodevelopment, the results made us to refuse our hypothesis, given that we did not see any benefit in the high–Fe group compared with low–Fe group. In fact, the scores obtained in bivariate analysis in both MDI and PDI of Bayley Scales were very similar between the two groups, which prevent us to determine if there was an impact of the supplemental iron dose on neurodevelopment. Previous studies showed contradictory results and some of them, coinciding with the present study, did not observe any positive effect of the supplementation with high doses of iron (within dietary recommendations). In this line, Sungthong et al. [22] found no evidence that iron supplementation could improve school performance in 397 iron–deficient and anemic children in the Southeast Asian. In Turkey, Yalçin et al. [24] reported the lack of benefit on cognitive development in nine–month–old infants after iron supplementation for 3 months. Another study [23] with similar results was conducted in the United Kingdom in 493 healthy children at 18 months of age; the authors did not see any benefit in developmental outcomes in children fed with iron–supplemented formula, but did not exclude the hypothesis about the possibility that some benefit could arise at later ages or in those who were anemic. On the contrary, Lozoff et al. [18] described in a review the benefits observed in mental functioning at 12 months of age after evaluating 1657 healthy Chilean children [30] supplemented with similar iron doses (0.2–1.2 mg/100 mL) to ours. The review also gathered the studies of Friel et al. [15] and Moffat et al. [46] in Canada and Soewondo et al. [47] in Indonesia, who concluded that iron supplementation resulted in beneficial effects for the development of the evaluated children, aged between 9 months and 5 years.

When observing the characteristics of the studies, it seems that the effect of the intervention may be related to the iron status of the children prior to supplementation and the socioeconomic characteristics of the family or environment. In this sense, a recent systematic review [21] concluded that iron supplementation in childhood safely improves the mental and motor performance of young children, especially in low– or middle–income countries. Similarly, the meta–analysis of Sachdev et al. [48] showed a modest improvement on mental development in iron–deficient anemic children above 7 years of age after the iron supplementation. Thus, we suggest that the fact that our study was conducted in well–nourished children with a minute prevalence of ID in a developed country with a high–medium income could underlie the lack of effectiveness of our intervention. In addition, it is worth mentioning that in the present study, serum ferritin was measured at birth and was in the normal range; this indicates the good iron status of the babies at birth which is determined during the prenatal stage. In this sense, given cerebral maturation and the neurological developement of the child take place to a great extent during the prenatal period [49, 50], in healthy children with good iron status at birth, postnatal iron therapy may be unable to change the course of neurodevelopment. Moreover, the age of the evaluation could be another explanation for the disagreement of results in the available literature, as suggested in two Cochrane systematic reviews [26, 27] which recommended performing large randomized controlled trials with long–term follow–up for future investigations.

The present study adds to the body of knowledge on the prevalence of ID and IDA in children. It also provides new data on the effect of iron supplementation in children with doses within the dietary recommendations, at the hematological and neurobehavioral level. So, we can conclude that the intervention with infant formula enriched with iron at the maximum dose within the recommended range, from 6 to 12 months of age, did not show any effect on the neurological development of well–nourished children in a developed country at 12 months. Follow–up studies are needed to test for long–term neurodevelopmental improvement.