Background
Anemia is a clinical disorder characterized by a decrease in hemoglobin concentration. Generally more than two billion people in the world, including more than half of pregnant women suffer from anemia [
1,
2]. The prevalence of anemia among pregnant women in developing countries is about 40–60% [
2]. The World Health Organization (WHO) also estimates the prevalence of anemia in pregnant women in the Eastern Mediterranean at 44.2%. In this report, the prevalence of anemia in Iranian pregnant women was more than 40% [
3]. When the prevalence of anemia in a population reaches more than 40%, it becomes a serious health concern [
4]. Therefore, iron deficiency anemia (IDA) is one of the most common problems during pregnancy [
4,
5].
Iron-deficiency anemia (IDA) can cause serious harm to the mother and fetus [
6]. Since pregnancy is considered as one of the most important periods in a woman’s life [
7], iron deficiency anemia (IDA) has dangerous effects on mother and fetus and reduces fertility, preterm delivery, severe neonatal birth weight, increased spontaneous abortion, increased fetal mortality and postpartum hemorrhage [
8,
9]. In addition, the consequences of anemia in pregnant women affect the social and economic development of individuals [
10]. Anemia can be caused by iron deficiency, impaired absorption, iron loss, or increased need for iron [
11].
Despite the fact that free iron supplementation has been an important part of prenatal care in primary health care centers in Iran since 1983, anemia during pregnancy is still a major nutritional problem [
2]. Preventive measures aimed at controlling anemia among pregnant women are very important in terms of public health benefits and cost-effectiveness due to the reduction of mortality and prevention of its complications among mothers and infants [
12]. One of the most effective ways to reduce these adverse outcomes during pregnancy is to engage in self-care behaviors [
13].
The vulnerability of pregnant women and the complications of anemia make it necessary to anticipate effective and appropriate measures and programs in this regard. Recognizing behavior and the factors influencing it to change or modify existing behaviors and replace new behaviors for the effectiveness of these programs is one of the effective strategies that emphasizes the role of health education and health promotion models [
8,
12].
Therefore, health education and health promotion models are good guides for analyzing the factors affecting behavior, planning, and effective intervention, and they are recommended to obtain useful and effective results [
14].. The most important step in recognizing the various factors affecting behavior, in designing and implementing educational and intervention programs, is to choose the appropriate model or theory. One of the effective theories in the successful conversion of adverse behavior to healthy behavior is the theory of planned behavior (TPB) [
15,
16]. This theory considers individual beliefs, social factors and motivation to follow important people in life as a network of factors influencing behavior change. As a theory of behavior change (cognitive-social model of value expectation), it states that intention is the main determinant of behavior and is influenced by the following three independent constructs:
1.
An individual’s attitude toward behavior that is shaped by behavioral beliefs and evaluation of behavioral outcome.
2.
The Subjective norms of this construct is shaped by normative beliefs and motivation to follow.
3.
Perceived behavioral control which this construct is influenced by control belief and perceived power [
15,
16].
Of course, numerous successful studies have been conducted worldwide to improve nutritional behaviors associated with iron deficiency anemia using TPB [
8,
12,
17]. Therefore, considering that anemia is one of the causes of maternal mortality during pregnancy and that maternal mortality is considered as one of the important indicators of the quality of health services in a country [
18] And due to nutritional problems during pregnancy, including the high prevalence of anemia in Iranian pregnant women [
3] and it becomes a serious concern for their health [
4]. the present study was conducted to determine the effectiveness of the TPB in promoting nutritional behaviors preventing anemia in a sample of Iranian pregnant women. Our hypothesis was that after the intervention based on “TPB”, the mean scores of nutritional behaviors preventing anemia in pregnant women were statistically significant in the experimental and control groups.
Results
142 pregnant women (70 in the experimental group and 72 in the control group) participated in this study. The mean and standard deviation of age in the experimental group was (31.53 ± 6.22) years and of control group was (30.49 ± 5.85) years. The mean and standard deviation of level of hemoglobin in the experimental group was (12.77 ± 1.10) and of control group was (13.09 ± 1.07). The sample housewife in the experimental group was (N = 60), The sample housewife in the control group was (N = 59), The sample employed in the experimental group was (N = 10), The sample employed in the control group was (N = 13).
Based on the independent t-test, the differences between the two groups were not significant in terms of quantitative demographic variables (age, gestational age with previous pregnancy, number of children, gestational week, hemoglobin level) (
P < 0.05). (Table
2).
Table 2
Comparison of experimental and control groups in terms of quantitative demographic variables
Age | 31.53 | 6.22 | 30.49 | 5.85 | 0.352 |
Interval between previous pregnancy | 3.62 | 3.28 | 3.56 | 3.18 | 0.612 |
Number of children | 1.22 | 0.65 | 1.08 | 0.61 | 0.655 |
Gestational week | 17.05 | 1.28 | 16.60 | 1.27 | 0.304 |
Level of hemoglobin | 12.77 | 1.10 | 13.09 | 1.07 | 0.376 |
independent t-test |
Based on the chi-square test results, in terms of qualitative demographic variables (occupation, education, spouse’s education and occupation, and monthly income), the two groups were the same (Table
3).
Table 3
Comparison of experimental and control groups in terms of qualitative demographic variables
Occupation | Housewife | 60 | 85.71 | 59 | 81.94 | 0.464 |
Employed | 10 | 14.29 | 13 | 18.06 |
Household monthly income | < 30 million Rials | 36 | 37.14 | 22 | 30.56 | 0.180 |
30–60 million Rials | 32 | 45.72 | 30 | 41.66 |
>60 million Rials | 12 | 17.14 | 20 | 27.78 |
Education | Primary school | 5 | 7.14 | 7 | 9.72 | 0.279 |
Secondary school | 16 | 22.86 | 21 | 29.17 |
High school | 34 | 48.57 | 28 | 38.89 |
College | 15 | 21.43 | 16 | 22.22 |
Spouse’s education | Illiterate | 4 | 5.71 | 6 | 8.33 | 0.264 |
Primary school | 6 | 8.57 | 8 | 11.11 |
Secondary school | 15 | 21.43 | 18 | 25 |
High school | 29 | 41.43 | 21 | 29.17 |
College | 16 | 22.86 | 19 | 26.39 |
Spouse’s occupation | Employed | 38 | 54.29 | 35 | 48.61 | 0.432 |
Unemployed | 32 | 45.71 | 37 | 51.39 |
Chi-square test |
The results showed that there was no significant difference between the two groups in terms of knowledge, attitude, perceived behavioral control, subjective norms, behavioral intention, and nutritional performance before the educational intervention. However, three months after the educational intervention, the experimental group showed a significant increase in each of the mentioned variables.
According to the paired t-test, the mean and standard deviation score of knowledge after intervention in the experimental group was significantly increased (8.19 ± 1.05,
P = 0.001), while the mean and standard deviation score of knowledge after intervention in the control group was not significant (4.39 ± 1.14,
P = 0.262). In addition, after the intervention, the mean and standard deviation score of attitude after intervention in the experimental group was significantly increased (50.24 ± 4.28,
P = 0.001), the mean and standard deviation score of subjective Norms after intervention in the experimental group was significantly increased (23.10 ± 1.70,
P = 0.001), the mean and standard deviation score of perceived behavioral control after intervention in the experimental group was significantly increased (20.88 ± 1.64,
P = 0.001), the mean and standard deviation score of behavioral intention after intervention in the experimental group was significantly increased (25.57 ± 1.66, P = 0.001),and the mean and standard deviation score of performance after intervention in the experimental group was significantly increased (31.03 ± 2.19, P = 0.001), but these factors did not change significantly after intervention in the control group (Table
4).
Table 4
Comparison of mean scores of knowledge, attitude, perceived behavioral control, subjective norms, behavioral intention and nutritional performance of pregnant women in experimental and control groups before and three months after educational intervention
Knowledge | Experimental | 4.14 ± 1.25 | 8.19 ± 1.05 | 0.001 |
Control | 4.25 ± 1.08 | 4.39 ± 1.14 | 0.262 |
The significance level | 0.258 | 0.001 | |
Attitude | Experimental | 26.14 ± 4.55 | 50.24 ± 4.28 | 0.001 |
Control | 28.50 ± 4.16 | 29.18 ± 4.22 | 0.233 |
The significance level | 0.239 | 0.001 | |
Perceived behavioral control | Experimental | 10.26 ± 1.73 | 20.88 ± 1.64 | 0.001 |
Control | 10.15 ± 1.66 | 11.02 ± 1.68 | 0.237 |
The significance level | 0.287 | 0.001 | |
Subjective Norms | Experimental | 13.18 ± 1.92 | 23.10 ± 1.70 | 0.001 |
Control | 12.58 ± 1.89 | 13.35 ± 1.78 | 0.253 |
The significance level | 0.241 | 0.001 | |
Behavioral intention | Experimental | 15.86 ± 1.40 | 25.57 ± 1.66 | 0.001 |
Control | 14.17 ± 1.62 | 16.02 ± 1.58 | 0.214 |
The significance level | 0.224 | 0.001 | |
Performance | Experimental | 17.05 ± 2.21 | 31.03 ± 2.19 | 0.001 |
Control | 18.06 ± 2.27 | 19.26 ± 2.34 | 0.251 |
The significance level | 0.245 | 0.001 | |
paired t-test |
Discussion
The present study aimed to investigate the effect of educational intervention based on the TPB on promoting nutritional behaviors preventing anemia in a sample of Iranian pregnant women. There are several risks to mothers during pregnancy. Anemia is one of the most common blood disorders and risks during pregnancy that may affect the health of mother and fetus; therefore, identifying the factors affecting the improvement of nutritional behaviors preventing anemia in pregnant women is of great importance.
In the present study, the mean score of knowledge, attitude, subjective norms, perceived behavioral control, behavioral intention and nutritional performance in both experimental and control groups before the intervention were not statistically significant. This is consistent with the results of some other studies [
8,
17,
19,
20]. Perhaps the low mean score of these constructs before the educational intervention is due to the lack of codified and model-oriented training programs using participatory programs and combined educational methods [
21].
However, three months after the intervention program, the mean score of knowledge, attitude, subjective norms, perceived behavioral control, behavioral intention and nutritional performance in the experimental group were statistically significant with that of the control group. This was consistent with the results of other studies, indicating the effectiveness of TPB-based educational intervention [
8,
22]. Studies by Kamalifard, M. et al. [
21], Anderson, A. S. et al. [
23] concluded that the training package in their study could improve the nutritional knowledge, attitudes and behaviors of pregnant mothers.
The mean score of knowledge in the present study in the experimental group increased significantly after the intervention. This, consistent with other studies, showed that to improve nutritional behaviors during pregnancy, increasing mothers’ knowledge is a necessary and effective [
24,
25]. Of course, the willingness of the participants to participate in the training programs is very important; for example, the results of a study by Jarrah S. S. et al. showed that most participants are very aware of the prevention of anemia and iron deficiency, but many of them wanted to know more [
26].
A study by Pawlak R. et al. showed that applying this theory could lead to a positive attitude towards behavioral intention and improve nutritional behaviors [
27]. In this regard, it can be concluded that in the present study, educational intervention based on the TPB could be effective in improving the attitude of pregnant mothers. Consistent with our study, the results of other studies indicated that educational programs have an effective role in creating a positive attitude toward nutritional behaviors [
8,
28].
Subjective norms are considered as a secondary predictor of behavioral intention, and a person who believes that certain people approve of behavior and are motivated to meet their expectations has positive subjective norms. In this study, spouses and officials of health centers were considered as subjective norms. Similar studies have also considered the role of spouses and friends in subjective norms [
8,
29]. Based on Table
4, the mean score of subjective norms in the experimental group was significantly different after the educational intervention, which is consistent with the results of some other studies [
17,
19]. However, this is not consistent with the results of studies by Ahmadi et al. [
30] and Pawlak et al. [
27]. This could have a variety of reasons, including cultural differences and even people who are considered important in the study. For example, in their study, Jarrah SS et al. Discuss the role of cultural conditions in transmitting important health information to others.
Perceived behavioral control refers to an individuals’ understanding of how much control they have over their voluntary actions. Our intervention program in the present study could improve the perceived behavioral control in the experimental group. The results of this study were consistent with the results of the study by Alami et al. [
17]. Of course, several studies have examined this issue from different aspects. Lack of financial resources, inadequate access to health care centers are among the concerns associated with reducing healthy nutritional behaviors [
26,
31]. Or, for example, another study states that if pregnant women feel that environmental factors such as facilities and barriers are under their control, they will have desirable nutritional behaviors [
27].
Based on the TPB, the most important determinant of behavior is behavioral intention. In this study, behavioral intention also showed a significant increase in the experimental group three months after the educational intervention. This is consistent with the results of other similar studies [
8,
17,
19].
The mean score of nutritional performance in the experimental group showed a significant increase after the educational intervention, while no significant change was observed in the control group. The results of this study showed that the training program was effective in promoting optimal nutritional behaviors and was consistent with the results of other similar studies [
19,
32]. Also, Jalambadani et al. could significantly improve the nutritional behaviors associated with folic acid consumption in pregnant women after the intervention [
22].
The results of this study showed that implementing intervention programs using theory and model of health education and health promotion can effectively improve the desired preventive behaviors. The results of numerous similar studies that have used the TPB support the results of the present study [
8,
17,
22].
The present study also had some limitations. Household economic status was one of the variables there search team was forced to disregard this variable because of the participants’ lack of clear responses to the issue, and the lack of accurate information on their economic status in the household file.
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