Knowledge and practice attitudes regarding the relationship between diabetes and periodontitis: a survey among Swiss endocrinologists and general physicians

Periodontal disease is an inflammatory disease initiated by the formation of mixed biofilms on teeth and gingival tissues. Periodontitis is proceeded by gingivitis, which is a superficial inflammation of the gums presenting symptoms such as bleeding, spontaneous or while brushing, and oedema. Gingivitis is reversible; when oral hygiene is well-performed and bacterial deposits are eliminated, the inflammation decreases and gingival health is restored [1]. However, if left untreated in susceptible individuals, gingivitis may progress to periodontitis resulting to a more advanced inflammation that leads in loss of the tooth-supporting tissues i.e. gingiva, bone, periodontal ligament, and can eventually cause tooth loss [2].

Disease occurs when the balance between the microbial biofilm and the host is lost, due to dysbiosis or immune overreaction of the host to the microbial challenge. Several local, systemic, environmental and genetic factors can modify the reactions between bacteria and the host and influence the progression and the severity of the disease [3]. According to the World Health Organization (WHO), periodontitis is a non-communicable disease (NCD) and is classified as the sixth most common human disease. The disease has a prevalence of 45%–50% overall, with the severe form affecting 11.2% of the general population [4]. Recently, a new classification for periodontal diseases and conditions was introduced by the American Academy of Periodontology and the European Federation of Periodontology (AAP/EFP). According to the new case definition, the prevalence of periodontitis was reported to be even higher, at least in  the adolescent cohort (75.6%) [5].

Today, there is a significant body of evidence to support independent associations between severe periodontitis and several NCDs such as diabetes mellitus [6], cardiovascular disease [7], chronic obstructive pulmonary disease [8] and chronic kidney disease [9]. As supported by a plethora of studies, the relationship between diabetes and periodontal disease is bi-directional: diabetes is a primary risk factor for periodontitis and periodontitis is considered to be the sixth complication of diabetes [10]. Dental professionals are often concerned by the diabetic status of their patients since diabetes is an important modifying factor for periodontitis [11]. Non-controlled diabetic patients present a more severe inflammatory response resulting to pronounced clinical and radiographic signs of periodontitis [12]. It is important to mention that among diabetic patients, those with poor glycemic control are at higher risk of presenting more severe periodontal destruction [13] due to the formation of gingival advanced glycation end-products [14] and the uncoupling of vascular endothelial growth factor (VEGF) and inducible nitric oxide synthase (iNOS) expression in the periodontium [15]. Thus, in the assessment of the prognosis of periodontal disease the level of glycemic control is taken into consideration [16].

Two dental parameters, the number of missing teeth and the number of teeth presenting severe periodontal destruction were able to identify cases with unrecognized dysglycemia suggesting that simple periodontal parameters can contribute to identify patients with underdiagnosed prediabetes or diabetes [17, 18]. Furthermore, several clinical studies have shown that periodontal treatment is associated with reductions in hemoglobin A1C (HbA1C) levels of 0.27–0.48% at least 3 months after treatment [19]. Recently, an update of the Cochrane Database Systematic Review first published in 2010 and then in 2015 was conducted, on the effect of periodontal treatment on glycemic control in people with diabetes and periodontitis. Based on 35 randomized clinical trials and 3249 participants, the authors reported an absolute reduction in HbA1c of 0.50% 12 months after periodontal treatment using subgingival instrumentation [20].

This may have an impact not only on the course of diabetes but also on the economic burden imposed by the disease on patients and the health system [21].

There are two main mechanisms linking the oral infection with diabetes and other systemic pathologies: the dissemination of periodontal bacteria and their products to distant sites via the blood stream (bacteremia), and the metastatic spread of the local inflammation [22].

Despite the strong body of evidence supporting the relationship between periodontitis and diabetes, several surveys have shown that oral disease awareness among diabetic patients is low [23‐25]. A recent systematic review based on 28 studies revealed that overall, people with diabetes rarely receive oral health education and dental referrals from their care providers [26, 27]. These results reveal the necessity for a multidisciplinary approach involving the patient, the oral health professional, and the diabetes care provider.

The aim of the present survey is to evaluate the knowledge and practice behaviors among a sample of Swiss medical practitioners regarding the relationship between diabetes and periodontal disease.

The aim of the present cross- sectional survey was to explore the knowledge and attitudes of a sample of Swiss general health physicians and diabetologists regarding the link between periodontitis and diabetes. The questionnaire was sent in practitioners working in the French speaking part of Switzerland. The response rate, even after repeated reminders, was approximately 23%, that is relatively low, but could be explained by the increased hours and workload of the practitioners [33].

The need for more education and for an interdisciplinary approach for diabetic patients was reported in various surveys addressed to endocrinologists, general health practitioners, oral health professionals and diabetic patients [28‐31, 34]. The scoping review of Poudel et al. 2017 [26, 27] clearly showed that most diabetic care providers do not address oral health care; main barriers are time constraints and limited knowledge on oral health evaluation. The same limitations were also reported in the present survey. In addition, another obstacle that decreases the interdisciplinary approach as reported by many practitioners, was the non-reimbursement of dental costs by the insurances. A change in the insurance policy of diabetics might ameliorate oral care, particularly in the disadvantaged population. However, a study from Sweden reported that more than one third of people with diabetes did not visit the dentist, despite being entitled for subsidized dental care [35]. Similarly, a national oral health survey in Australia reported that there is no significant difference in dental visits between adults eligible for public dental services and those that are not [32, 36]. Recently, the French health insurance decided to entirely support the cost of periodontal treatment for diabetic patients. For the moment, the efficiency of this governmental package seems to be limited. According to the results of 28 studies in 14 different countries, including 27,894 diabetic patients, analyzed in a systematic review, people with diabetes had inadequate oral health knowledge, poor oral health attitudes and fewer dental visits [26]. In Switzerland, basic health insurance (LAMal) reimburses dental treatment only if it is the result of a serious illness or accident. Insurance under the LAMal does not cover any routine dental treatment. This can be covered only by supplementary dental insurance.

Several surveys have been conducted to explore the knowledge of health providers on the role of periodontitis on systemic health. For exemple, in a cross-sectional study performed on french gynecologists and obstetricians, 88% were aware that periodontitis is an inflammatory disease that can negatively affect pregnancy outcomes. Half of them adressed this issue, with however, only one third of them systemically referring their patients to a dentist. The authors concluded that although periodontal knowledge among french gynecologists/obstetricians was satisfying, their clinical behavior and attitude did not correlate with their knowledge [37]. The same results were depicted in the present survey. Responders were aware of the inflammatory and infectious nature of periodontitis and that diabetic patients should have frequent dental checkups, especially these with poor glycaemic control, but only few of the participants explain to their patients the importance of oral health.

Strong and significant evidence exists that diabetes has an impact on the prevalence and severity of periodontitis. Similarly, periodontitis contributes to the onset and persistence of hyperglycemia, poorer glycemic control increase in the incidence of periodontal disease [38, 39]. Thus, not only dental professionals but also physicians should educate their diabetic patients concerning the link between these two conditions and point out the bi-directional relationship between them. Certainly, there is an important gap in the education curricula concerning the correlation of oral to systemic health. In the present survey though, it was encouraging to observe that the majority of the participants expressed the willingness to learn how to screen their diabetic patients for periodontal disease.

The European Federation of Periodontology (EFP) and the International Diabetes Federation (IDF) published consensus guidelines for physicians, oral health professionals and patients for how to improve the early diagnosis, prevention and joint management of diabetes and periodontitis. The authors emphasize that the oral health care team has an important role in identifying pre-diabetes and undiagnosed diabetes mellitus. Similarly, endocrinologists, general health practitioners and other physicians need to be aware of the role of periodontal disease on the glycemic control and complications in people with diabetes [19].

In conclusion, the overall knowledge of doctors about periodontitis was generally good. Some differences between endocrinologists and general physicians were depicted regarding their practice behaviors towards oral health during consultation. The lack of information during their training and the lack of collaboration with dentists could and should be improved to optimize the overall management of diabetic patients. A two-way professional relationship should be established.