Skip to main content
Hauptrubriken
CME Facharzt-Training Webinare Zeitschriften Bücher e.Medpedia Podcast
Service
Jobbörse Info & Hilfe
Fachgebiete
Anästhesiologie Allgemeinmedizin Arbeitsmedizin Augenheilkunde Chirurgie Dermatologie Gynäkologie und Geburtshilfe HNO Innere Medizin Kardiologie Neurologie Onkologie und Hämatologie Orthopädie und Unfallchirurgie Pädiatrie Pathologie Psychiatrie Radiologie Rechtsmedizin Urologie Zahnmedizin
Themen
Typ-2-Diabetes und Adipositas Klimawandel und Gesundheit Neues aus dem Markt COVID-19 Praxis und Beruf Seltene Erkrankungen GOÄ & EBM Panorama
Sammlungen
Kasuistiken Algorithmen & Infografiken Blickdiagnosen Arthropedia FlapFinder (für Dermatochirurgen) Videos Kongressberichterstattung Medizin für Apothekerinnen und Apotheker Für Ärztinnen und Ärzte in Weiterbildung Für Medizinstudierende

Live-Webinar "Urologie und Sexualmedizin in der Praxis"

Häufige urologisch-sexualmedizinische Themen in der Praxis sind das Thema des MMW-Webinars am 5. Juni von 17.30 bis 19 Uhr. Konkret geht es um die Frage, wann bei Harnwegsinfektionen auf Antibiotika verzichtet werden kann, und um ein Update zur Therapie von Libido- und Potenzstörungen des Mannes. Der dritte Vortrag behandelt sexuell übertragbare Krankheiten. Stellen Sie Ihre Fragen an die Experten und sammeln Sie 2 CME-Punkte. Jetzt gleich anmelden!
Erweiterte Suche
Anmelden
nach oben
Current Obesity Reports
Erschienen in: Current Obesity Reports 3/2021

12.07.2021 | COVID-19 | Etiology of Obesity (M Rosenbaum, Section Editor) Zur Zeit gratis

COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults

verfasst von: Zachary Zeigler

Erschienen in: Current Obesity Reports | Ausgabe 3/2021

Einloggen, um Zugang zu erhalten

Abstract

Purpose of Review

The COVID-19 pandemic is associated with weight gain in certain individuals. This review highlights the risk factors for weight gain during COVID-19 self-quarantine in adults.

Recent Findings

Among those who have gained weight during COVID-19 self-quarantine, self-reported body weight has increased between .5 and 1.8 kg (± 2.8 kg) after just 2 months of quarantine. Identified risk factors for weight gain during COVID-19 self-quarantine are the following: increased sedentary behaviors, decreased physical activity, increased snacking frequency (particularly after dinner), increased alcohol intake, decreased water intake, emotional eating, decreased sleep quality, and being overweight/obese.

Summary

Having identified risk factors for weight gain during the COVID-19 pandemic, practitioners and researchers should devise plans to assist those who have gained weight to re-learn weight management/weight loss strategies.
Literatur
1.
Velavan TP, Meyer CG. The COVID-19 epidemic. Tropical Med Int Health. 2020;25(3):278–80.CrossRef
2.
3.
McIntosh K, Hirsch MS, Bloom A. Coronavirus disease 2019 (COVID-19). UpToDate Hirsch MS Bloom. 2020;5:1.
4.
Saez M, Tobias A, Varga D, Barceló MA. Effectiveness of the measures to flatten the epidemic curve of COVID-19. The case of Spain. Sci Total Environ. 2020;138761.
5.
Bhutani S, Cooper JA. COVID-19 related home confinement in adults: weight gain risks and opportunities. Obesity. 2020;28:1576–7.PubMedCrossRef
6.
He M, Xian Y, Lv X, He J, Ren Y. Changes in body weight, physical activity, and lifestyle during the semi-lockdown period after the outbreak of COVID-19 in China: an online survey. Disaster Med Public Health Prep 2020:1–6. https://​doi.​org/​10.​1017/​dmp.​2020.​237
7.
Pellegrini M, Ponzo V, Rosato R, Scumaci E, Goitre I, Benso A, et al. Changes in weight and nutritional habits in adults with obesity during the “lockdown” period caused by the COVID-19 virus emergency. Nutrients. 2020;12(7):2016.PubMedCentralCrossRef
8.
Reyes-Olavarría D, Latorre-Román PÁ, Guzmán-Guzmán IP, Jerez-Mayorga D, Caamaño-Navarrete F, Delgado-Floody P. Positive and negative changes in food habits, physical activity patterns, and weight status during COVID-19 confinement: associated factors in the Chilean population. Int J Environ Res Public Health. 2020;17(15):5431.PubMedCentralCrossRef
9.
Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12(6):1730.PubMedCentralCrossRef
10.
Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Alles B, Andreeva VA, et al. Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study. Am J Clin Nutr. 2020;113(4):924–938.
11.
Ghosal S, Arora B, Dutta K, Ghosh A, Sinha B, Misra A. Increase in the risk of type 2 diabetes during lockdown for the COVID19 pandemic in India: a cohort analysis. Diabetes Metab Syndr Clin Res Rev. 2020;14(5):949–52.CrossRef
12.
Zhu Q, Li M, Ji Y, Shi Y, Zhou J, Li Q, et al. “Stay-at-home” lifestyle effect on weight gain during the COVID-19 outbreak confinement in China. Int J Environ Res Public Health. 2021;18(4):1813.PubMedPubMedCentralCrossRef
13.
Kalligeros M, Shehadeh F, Mylona EK, Benitez G, Beckwith CG, Chan PA, et al. Association of obesity with disease severity among patients with coronavirus disease 2019. Obesity. 2020;28(7):1200–4.PubMedCrossRef
14.
Ryan DH, Ravussin E, Heymsfield S. COVID 19 and the patient with obesity–the editors speak out. Obesity (Silver Spring, Md.) 2020;28(5):847.
15.
Ammar A, Brach M, Trabelsi K, Chtourou H, Boukhris O, Masmoudi L, et al. Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey. Nutrients. 2020;12(6):1583.PubMedCentralCrossRef
16.
17.
Alfawaz H, Amer OE, Aljumah AA, Aldisi DA, Enani MA, Aljohani NJ, Alotaibi NH, Alshingetti N, Alomar SY, Khattak MNK, Sabico S, al-Daghri NM Effects of home quarantine during COVID-19 lockdown on physical activity and dietary habits of adults in Saudi Arabia. Sci Rep 2021;11(1):1-7, 5904.
18.
19.
20.
Micheletti Cremasco M, Mulasso A, Moroni A, Testa A, Degan R, Rainoldi A, et al. Relation among perceived weight change, sedentary activities and sleep quality during COVID-19 lockdown: a study in an academic community in Northern Italy. Int J Environ Res Public Health. 2021;18(6):2943.PubMedPubMedCentralCrossRef
21.
Sánchez E, Lecube A, Bellido D, Monereo S, Malagón MM, Tinahones FJ. Leading factors for weight gain during COVID-19 lockdown in a Spanish population: a cross-sectional study. Nutrients. 2021;13(3):894.PubMedPubMedCentralCrossRef
22.
Boulos R, Vikre EK, Oppenheimer S, Chang H, Kanarek RB. ObesiTV: how television is influencing the obesity epidemic. Physiol Behav. 2012;107(1):146–53.PubMedCrossRef
23.
Pietiläinen KH, Kaprio J, Borg P, Plasqui G, Yki-Järvinen H, Kujala UM, et al. Physical inactivity and obesity: a vicious circle. Obesity. 2008;16(2):409–14.PubMedCrossRef
24.
Amaro-Gahete FJ, Jurado-Fasoli L, De-la-O A, Gutierrez Á, Castillo MJ, Ruiz JR. Accuracy and validity of resting energy expenditure predictive equations in middle-aged adults. Nutrients. 2018;10(11):1635.PubMedCentralCrossRef
25.
Kriaucioniene V, Bagdonaviciene L, Rodríguez-Pérez C, Petkeviciene J. Associations between changes in health behaviours and body weight during the COVID-19 quarantine in Lithuania: the Lithuanian COVIDiet Study. Nutrients. 2020;12(10):3119.PubMedCentralCrossRef
26.
Phillipou A, Meyer D, Neill E, Tan EJ, Toh WL, Van Rheenen TE, et al. Eating and exercise behaviors in eating disorders and the general population during the COVID-19 pandemic in Australia: initial results from the COLLATE project. Int J Eat Disord. 2020;53(7):1158–65.PubMedCrossRef
27.
Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:1–15.CrossRef
28.
Zachary Z, Brianna F, Brianna L, Garrett P, Jade W, Alyssa D, et al. Self-quarantine and weight gain related risk factors during the COVID-19 pandemic. Obes Res Clin Pract. 2020;14(3):210–6.PubMedPubMedCentralCrossRef
29.
30.
31.
32.
AlMughamis N, AlAsfour S, Mehmood S. Poor eating habits and predictors of weight gain during the COVID-19 quarantine measures in Kuwait: a cross sectional study. F1000Research. 2020;9(914):914.CrossRef
33.
Robinson E, Boyland E, Chisholm A, Harrold J, Maloney NG, Marty L, et al. Obesity, eating behavior and physical activity during COVID-19 lockdown: a study of UK adults. Appetite. 2021;156:104853.PubMedCrossRef
34.
35.
Rhodes JM, Subramanian S, Laird E, Griffin G, Kenny RA. Perspective: Vitamin D deficiency and COVID-19 severity–plausibly linked by latitude, ethnicity, impacts on cytokines, ACE2 and thrombosis. J Intern Med. 2021;289(1):97–115.PubMedCrossRef
36.
Carroll N, Sadowski A, Laila A, Hruska V, Nixon M, Ma DW, et al. The impact of COVID-19 on health behavior, stress, financial and food security among middle to high income Canadian families with young children. Nutrients. 2020;12(8):2352.PubMedCentralCrossRef
37.
Sidor A, Rzymski P. Dietary choices and habits during COVID-19 lockdown: experience from Poland. Nutrients. 2020;12(6):1657.PubMedCentralCrossRef
38.
39.
Hills AP, Byrne NM, Lindstrom R, Hill JO. ‘Small changes’ to diet and physical activity behaviors for weight management. Obes Facts. 2013;6(3):228–38.PubMedPubMedCentralCrossRef
40.
Loboda A, Kraft WK, Fine B, Joseph J, Nebozhyn M, Zhang C, et al. Diurnal variation of the human adipose transcriptome and the link to metabolic disease. BMC Med Genet. 2009;2(1):7.
41.
Tu BP, Kudlicki A, Rowicka M, McKnight SL. Logic of the yeast metabolic cycle: temporal compartmentalization of cellular processes. Science. 2005;310(5751):1152–8.PubMedCrossRef
42.
Boschmann M, Steiniger J, Hille U, Tank J, Adams F, Sharma AM, et al. Water-induced thermogenesis. J Clin Endocrinol Metab. 2003;88(12):6015–9.PubMedCrossRef
43.
Dennis EA, Dengo AL, Comber DL, Flack KD, Savla J, Davy KP, et al. Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults. Obesity. 2010;18(2):300–7.PubMedCrossRef
44.
Rolland B, Haesebaert F, Zante E, Benyamina A, Haesebaert J, Franck N. Global changes and factors of increase in caloric/salty food intake, screen use, and substance use during the early COVID-19 containment phase in the general population in France: survey study. JMIR Public Health Surveill. 2020;6(3):e19630.PubMedPubMedCentralCrossRef
45.
Stanton R, To QG, Khalesi S, Williams SL, Alley SJ, Thwaite TL, et al. Depression, anxiety and stress during COVID-19: associations with changes in physical activity, sleep, tobacco and alcohol use in Australian adults. Int J Environ Res Public Health. 2020;17(11):4065.PubMedCentralCrossRef
46.
Chodkiewicz J, Talarowska M, Miniszewska J, Nawrocka N, Bilinski P. Alcohol consumption reported during the COVID-19 pandemic: the initial stage. Int J Environ Res Public Health. 2020;17(13):4677.PubMedCentralCrossRef
47.
48.
Huang Y, Zhao N. Generalized anxiety disorder, depressive symptoms and sleep quality during COVID-19 outbreak in China: a web-based cross-sectional survey. Psychiatry Res. 2020;288:112954.PubMedPubMedCentralCrossRef
49.
50.
Brooks SK, Webster RK, Smith LE, Woodland L, Wessely S, Greenberg N, et al. The psychological impact of quarantine and how to reduce it: rapid review of the evidence. Lancet. 2020;395(10227):912–20.PubMedPubMedCentralCrossRef
51.
Lai J, Ma S, Wang Y, Cai Z, Hu J, Wei N, et al. Factors associated with mental health outcomes among health care workers exposed to coronavirus disease 2019. JAMA Netw Open. 2020;3(3):e203976.PubMedPubMedCentralCrossRef
52.
Xiang Y, Jin Y, Cheung T. Joint international collaboration to combat mental health challenges during the coronavirus disease 2019 pandemic. JAMA Psychiatry. 2020;77(10):989–90.PubMedCrossRef
53.
Cinelli M, Quattrociocchi W, Galeazzi A, Valensise CM, Brugnoli E, Schmidt AL, et al. The COVID-19 social media infodemic. Sci Rep. 2020;10(1):1–10.CrossRef
54.
Gao J, Zheng P, Jia Y, Chen H, Mao Y, Chen S, et al. Mental health problems and social media exposure during COVID-19 outbreak. PLoS One. 2020;15(4):e0231924.PubMedPubMedCentralCrossRef
55.
Yannakoulia M, Panagiotakos DB, Pitsavos C, Tsetsekou E, Fappa E, Papageorgiou C, et al. Eating habits in relations to anxiety symptoms among apparently healthy adults. A pattern analysis from the ATTICA Study. Appetite. 2008;51(3):519–25.PubMedCrossRef
56.
Anton SD, Miller PM. Do negative emotions predict alcohol consumption, saturated fat intake, and physical activity in older adults? Behav Modif. 2005;29(4):677–88.PubMedCrossRef
57.
Maniscalco JW, Kreisler AD, Rinaman L. Satiation and stress-induced hypophagia: examining the role of hindbrain neurons expressing prolactin-releasing peptide or glucagon-like peptide 1. Front Neurosci. 2013;6:199.PubMedPubMedCentralCrossRef
58.
59.
60.
Moynihan AB, Van Tilburg WA, Igou ER, Wisman A, Donnelly AE, Mulcaire JB. Eaten up by boredom: consuming food to escape awareness of the bored self. Front Psychol. 2015;6:369.PubMedPubMedCentralCrossRef
61.
Frayn M, Knäuper B. Emotional eating and weight in adults: a review. Curr Psychol. 2018;37(4):924–33.CrossRef
62.
Zhang J, Zhang Y, Huo S, Ma Y, Ke Y, Wang P, et al. Emotional eating in pregnant women during the COVID-19 pandemic and its association with dietary intake and gestational weight gain. Nutrients. 2020;12(8):2250.PubMedCentralCrossRef
63.
Ashby NJ. Impact of the COVID-19 pandemic on unhealthy eating in populations with obesity. Obesity. 2020;28(10):1802–5.PubMedCrossRef
64.
Cooksey-Stowers K, Schwartz MB, Brownell KD. Food swamps predict obesity rates better than food deserts in the United States. Int J Environ Res Public Health. 2017;14(11):1366.PubMedCentralCrossRef
65.
Poelman MP, Gillebaart M, Schlinkert C, Dijkstra SC, Derksen E, Mensink F, et al. Eating behavior and food purchases during the COVID-19 lockdown: a cross-sectional study among adults in the Netherlands. Appetite. 2021;157:105002.PubMedCrossRef
66.
Ganley RM. Emotion and eating in obesity: a review of the literature. Int J Eat Disord. 1989;8(3):343–61.CrossRef
67.
68.
Puhl RM, Himmelstein MS, Pearl RL. Weight stigma as a psychosocial contributor to obesity. Am Psychol. 2020;75(2):274–89.PubMedCrossRef
69.
Brown A, Flint SW, Kalea AZ, O’Kane M, Williams S, Batterham RL. Negative impact of the first COVID-19 lockdown upon health-related behaviours and psychological wellbeing in people living with severe and complex obesity in the UK. EClinicalMedicine. 2021;34:100796.PubMedPubMedCentralCrossRef
70.
Rubino F, Puhl RM, Cummings DE, Eckel RH, Ryan DH, Mechanick JI, et al. Joint international consensus statement for ending stigma of obesity. Nat Med. 2020;26(4):485–97.PubMedPubMedCentralCrossRef
71.
Puhl RM, Lessard LM, Larson N, Eisenberg ME, Neumark-Stzainer D. Weight stigma as a predictor of distress and maladaptive eating behaviors during COVID-19: longitudinal findings from the EAT study. Ann Behav Med. 2020;54(10):738–46.PubMedPubMedCentralCrossRef
72.
Bann D, Villadsen A, Maddock J, Hughes A, Ploubidis G, Silverwood R, et al. Changes in the behavioural determinants of health during the coronavirus (COVID-19) pandemic: gender, socioeconomic and ethnic inequalities in 5 British cohort studies. J Epidemiol Community Health. 2020. https://​doi.​org/​10.​1136/​jech-2020-215664
73.
Theorell-Haglöw J, Berglund L, Berne C, Lindberg E. Both habitual short sleepers and long sleepers are at greater risk of obesity: a population-based 10-year follow-up in women. Sleep Med. 2014;15(10):1204–11.PubMedCrossRef
74.
75.
Bhutani S, MRv D, Cooper JA. Longitudinal weight gain and related risk behaviors during the COVID-19 pandemic in adults in the US. Nutrients. 2021;13(2):671.PubMedPubMedCentralCrossRef
76.
Yanovski JA, Yanovski SZ, Sovik KN, Nguyen TT, O’Neil PM, Sebring NG. A prospective study of holiday weight gain. N Engl J Med. 2000;342:861–7.PubMedPubMedCentralCrossRef
77.
Lally P, Van Jaarsveld CH, Potts HW, Wardle J. How are habits formed: modelling habit formation in the real world. Eur J Soc Psychol. 2010;40(6):998–1009.CrossRef
78.
Zhang J, Zhao A, Ke Y, Huo S, Ma Y, Zhang Y, et al. Dietary behaviors in the post-lockdown period and its effects on dietary diversity: the second stage of a nutrition survey in a longitudinal Chinese study in the COVID-19 era. Nutrients. 2020;12(11):3269.PubMedCentralCrossRef
79.
Keel PK, Gomez MM, Harris L, Kennedy GA, Ribeiro J, Joiner TE. Gaining “The quarantine 15:” perceived versus observed weight changes in college students in the wake of COVID-19. Int J Eat Disord. 2020;53(11):1801–8.PubMedCrossRef
Metadaten
Titel
COVID-19 Self-quarantine and Weight Gain Risk Factors in Adults
verfasst von
Zachary Zeigler
Publikationsdatum
12.07.2021
Verlag
Springer US
Schlagwort
COVID-19
Erschienen in
Current Obesity Reports / Ausgabe 3/2021
Elektronische ISSN: 2162-4968
DOI
https://doi.org/10.1007/s13679-021-00449-7

Weitere Artikel der Ausgabe 3/2021

Current Obesity Reports 3/2021 Zur Ausgabe

Metabolism (M Dalamaga, Section Editor)

The Role of Mitochondrial Adaptation and Metabolic Flexibility in the Pathophysiology of Obesity and Insulin Resistance: an Updated Overview

Psychological Issues (V Drapeau and V Ivezaj, Section Editors)

The Use of Self-Help Strategies in Obesity Treatment. A Narrative Review Focused on Hypnosis and Mindfulness

Obesity Treatment (D Bessesen, Section Editor)

Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial?

Health Services and Programs (R Welbourn and C Borg, Section Editors)

The Use of Effective Language and Communication in the Management of Obesity: the Challenge for Healthcare Professionals

Childhood Obesity (A Kelly and C Fox, Section Editor)

Contextualising Eating Disorder Concerns for Paediatric Obesity Treatment

Childhood Obesity (A Kelly and C Fox, Section Editor)

Opportunities to Address Obesity Disparities Among High-Risk Latino Children and Adolescents

Leitlinien kompakt für die Innere Medizin

Mit medbee Pocketcards sicher entscheiden.

Seit 2022 gehört die medbee GmbH zum Springer Medizin Verlag

Kostenlos registrieren

Neu im Fachgebiet Innere Medizin

Ist Fasten vor Koronarinterventionen wirklich nötig?

04.06.2024 Interventionelle Verfahren in der Kardiologie Nachrichten

Wenn Eingriffe wie eine Koronarangiografie oder eine Koronarangioplastie anstehen, wird häufig empfohlen, in den Stunden zuvor nüchtern zu bleiben. Ein französisches Forscherteam hat diese Maßnahme hinterfragt.

Typ-2-Diabetes: Ernährungsunsicherheit vervierfacht Risiko für schwere Hypoglykämien

04.06.2024 Typ-2-Diabetes Nachrichten

Wenn ältere Menschen mit Typ-2-Diabetes Schwierigkeiten beim Beschaffen und Zubereiten von Mahlzeiten haben, geht dies mit einem deutlich gesteigerten Risiko für schwere Hypoglykämien einher.

Mehr Brustkrebs, aber weniger andere gynäkologische Tumoren mit Levonorgestrel-IUS

04.06.2024 Levonorgestrel Nachrichten

Unter Frauen, die ein Levonorgestrel-freisetzendes intrauterines System (IUS) verwenden, ist die Brustkrebsrate um 13% erhöht. Dafür kommt es deutlich seltener zu Endometrium-, Zervix- und Ovarialkarzinomen.

GLP-1-Agonist Semaglutid wirkt kardio- und nephroprotektiv

03.06.2024 Semaglutid Nachrichten

Der GLP-1-Agonist Semaglutid hat in der FLOW-Studie bewiesen, dass sich damit die Progression chronischer Nierenerkrankungen bei Patienten mit Typ-2-Diabetes bremsen lässt. Auch in kardiovaskulärer Hinsicht war die Therapie erfolgreich.

Update Innere Medizin

Bestellen Sie unseren Fach-Newsletter und bleiben Sie gut informiert.

Newsletter bestellen
Bildnachweise