Similar content being viewed by others
This article is cited by
-
Metabolic changes in response to varying whole-grain wheat and rye intake
npj Science of Food (2024)
-
Whole grain food diet slightly reduces cardiovascular risks in obese/overweight adults: a systematic review and meta-analysis
BMC Cardiovascular Disorders (2020)
-
Biomarkers of cereal food intake
Genes & Nutrition (2019)
-
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
European Journal of Clinical Nutrition (2018)
-
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
Scientific Reports (2017)