nach oben

Erschienen in:

14.07.2020 | Original Article

Role of dietary patterns and acculturation in cancer risk and mortality among postmenopausal Hispanic women: results from the Women’s Health Initiative (WHI)

verfasst von: Melissa Lopez-Pentecost, Tracy E. Crane, David O. Garcia, Lindsay N. Kohler, Betsy C. Wertheim, James R. Hebert, Susan E. Steck, Nitin Shivappa, Margarita Santiago-Torres, Marian L. Neuhouser, Irene E. Hatsu, Linda Snetselaar, Mridul Datta, Candyce H. Kroenke, Gloria E. Sarto, Cynthia A. Thomson

Erschienen in: Journal of Public Health | Ausgabe 4/2022

Einloggen, um Zugang zu erhalten

Abstract

Aim

To investigate the association between dietary patterns and total and obesity-related cancer risk as well as to examine if acculturation modifies this relationship.

Subjects and methods

Dietary intake of postmenopausal Hispanic women (N = 5,482) enrolled in the Women’s Health Initiative was estimated from a Food Frequency Questionnaire and used to calculate dietary pattern scores: Healthy Eating Index-2015 (HEI-2015), Mexican Diet (MexD) score, alternate Mediterranean Diet Score (aMED), and the energy adjusted Dietary Inflammatory Index (E-DII™). Associations were evaluated using Cox proportional hazard regression models.

Results

Six hundred thirty-one cancers and 396 obesity-related cancers were diagnosed over a mean follow-up of 12 years. Across dietary scores, there were no significant associations with cancer risk or mortality. Trend analysis suggested a potentially lower risk for total cancer mortality related to the highest MexD score (HR 0.68, 95% CI 0.45–1.04, P-trend = 0.03) and lower risk for obesity-related cancer mortality related to the highest score category for MexD (HR 0.65, 95% CI 0.37–1.16, P-trend = 0.02) and aMED (HR 0.87, 95% CI 0.45–1.67, P-trend = 0.04). Further analysis suggested less acculturated women with higher MexD scores had a 56% lower risk for any cancer (HR 0.44, 95% CI 0.22–0.88, P-trend = 0.03) and 83% lower risk for cancer mortality (HR 0.17, 95% CI 0.04–0.76, P-trend = 0.01) compared to more acculturated Hispanic women.

Conclusions

Dietary patterns were not associated with cancer risk and mortality in postmenopausal Hispanic women. Less acculturated, Spanish-preferred speakers who report consuming a more traditional Mexican diet may experience a lower risk of cancer and cancer mortality.

Nur mit Berechtigung zugänglich

Almiron-Roig E, Aitken A, Galloway C, Ellahi B (2017) Dietary assessment in minority ethnic groups: a systematic review of instruments for portion-size estimation in the United Kingdom. Nutr Rev 75:188–213. https://doi.org/10.1093/nutrit/nuw058CrossRefPubMedPubMedCentral

American Cancer Society (2018) Report: Cancer Risk Varies Widely Among Hispanic Americans

Arcia E, Skinner M, Bailey D, Correa V (2001) Models of acculturation and health behaviors among Latino immigrants to the US. Soc Sci Med 53:41–53CrossRef

Arcidiacono B, Iiritano S, Nocera A, Possidente K, Nevolo MT, Ventura V, Foti D, Chiefari E, Brunetti A (2012) Insulin resistance and cancer risk: an overview of the pathogenetic mechanisms. Exp Diabetes Res 2012:789174. https://doi.org/10.1155/2012/789174CrossRefPubMedPubMedCentral

Ayala GX, Baquero B, Klinger S (2008) A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research. J Am Diet Assoc 108:1330–1344. https://doi.org/10.1016/j.jada.2008.05.009CrossRefPubMedPubMedCentral

Bamia C, Lagiou P, Buckland G, Grioni S, Agnoli C, Taylor AJ, Dahm CC, Overvad K, Olsen A, Tjønneland A, Cottet V, Boutron-Ruault MC, Morois S, Grote V, Teucher B, Boeing H, Buijsse B, Trichopoulos D, Adarakis G, Tumino R, Naccarati A, Panico S, Palli D, Bueno-de-Mesquita HB, van Duijnhoven FJ, Peeters PH, Engeset D, Skeie G, Lund E, Sánchez MJ, Barricarte A, Huerta JM, Quirós JR, Dorronsoro M, Ljuslinder I, Palmqvist R, Drake I, Key TJ, Khaw KT, Wareham N, Romieu I, Fedirko V, Jenab M, Romaguera D, Norat T, Trichopoulou A (2013) Mediterranean diet and colorectal cancer risk: results from a European cohort. Eur J Epidemiol 28:317–328. https://doi.org/10.1007/s10654-013-9795-xCrossRefPubMed

Bethel JW, Schenker MB (2005) Acculturation and smoking patterns among Hispanics: a review. Am J Prev Med 29:143–148. https://doi.org/10.1016/j.amepre.2005.04.014CrossRefPubMed

Centers for Disease Control and Prevention (2017) Cancers Associated with Overweight and Obesity Make up 40 percent of Cancers Diagnosed in the United States

Chang ET, Yang J, Alfaro-Velcamp T, So SK, Glaser SL, Gomez SL (2010) Disparities in liver cancer incidence by nativity, acculturation, and socioeconomic status in California Hispanics and Asians Cancer. Epidemiol Biomarkers Prev 19:3106–3118. https://doi.org/10.1158/1055-9965.EPI-10-0863CrossRef

Couto E, Boffetta P, Lagiou P, Ferrari P, Buckland G, Overvad K, Dahm CC, Tjønneland A, Olsen A, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Trichopoulos D, Naska A, Benetou V, Kaaks R, Rohrmann S, Boeing H, von Ruesten A, Panico S, Pala V, Vineis P, Palli D, Tumino R, May A, Peeters PH, Bueno-de-Mesquita HB, Büchner FL, Lund E, Skeie G, Engeset D, Gonzalez CA, Navarro C, Rodríguez L, Sánchez MJ, Amiano P, Barricarte A, Hallmans G, Johansson I, Manjer J, Wirfärt E, Allen NE, Crowe F, Khaw KT, Wareham N, Moskal A, Slimani N, Jenab M, Romaguera D, Mouw T, Norat T, Riboli E, Trichopoulou A (2011) Mediterranean dietary pattern and cancer risk in the EPIC cohort. Br J Cancer 104:1493–1499. https://doi.org/10.1038/bjc.2011.106CrossRefPubMedPubMedCentral

Doll R, Peto R (1981) The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 66:1191–1308CrossRef

Fowler ME, Akinyemiju TF (2017) Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes. Int J Cancer 141:2215–2227. https://doi.org/10.1002/ijc.30922CrossRefPubMedPubMedCentral

Fung TT, Hu FB, McCullough ML, Newby PK, Willett WC, Holmes MD (2006) Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women J Nutr 136:466–472

George SM, Ballard-Barbash R, Manson JE, Reedy J, Shikany JM, Subar AF, Tinker LF, Vitolins M, Neuhouser ML (2014) Comparing indices of diet quality with chronic disease mortality risk in postmenopausal women in the Women's Health Initiative observational study: evidence to inform national dietary guidance. Am J Epidemiol 180:616–625. https://doi.org/10.1093/aje/kwu173CrossRefPubMedPubMedCentral

Harmon BE, Boushey CJ, Shvetsov YB, Ettienne R, Reedy J, Wilkens LR, Le Marchand L, Henderson BE, Kolonel LN (2015) Associations of key diet-quality indexes with mortality in the multiethnic cohort: the dietary patterns methods project. Am J Clin Nutr 101:587–597. https://doi.org/10.3945/ajcn.114.090688CrossRefPubMedPubMedCentral

Harmon BE, Wirth MD, Boushey CJ, Wilkens LR, Draluck E, Shivappa N, Steck SE, Hofseth L, Haiman CA, Le Marchand L, Hébert JR (2017) The dietary inflammatory index is associated with colorectal Cancer risk in the multiethnic cohort. J Nutr 147:430–438. https://doi.org/10.3945/jn.116.242529CrossRefPubMedPubMedCentral

Hays J, Hunt JR, Hubbell FA, Anderson GL, Limacher M, Allen C, Rossouw JE (2003) The Women's Health Initiative recruitment methods and results. Ann Epidemiol 13:S18–S77CrossRef

Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13:3–9CrossRef

Jackson RD, LaCroix AZ, Cauley JA, McGowan J (2003) The Women's Health Initiative calcium-vitamin D trial: overview and baseline characteristics of participants. Ann Epidemiol 13:S98–S106CrossRef

John EM, Phipps AI, Davis A, Koo J (2005) Migration history, acculturation, and breast cancer risk in Hispanic women. Cancer Epidemiol Biomarkers Prev 14:2905–2913. https://doi.org/10.1158/1055-9965.EPI-05-0483CrossRefPubMed

Kennedy ET, Ohls J, Carlson S, Fleming K (1995) The healthy eating index: design and applications. J Am Diet Assoc 95:1103–1108. https://doi.org/10.1016/S0002-8223(95)00300-2CrossRefPubMed

Krebs-Smith SM, Pannucci TE, Subar AF, Kirkpatrick SI, Lerman JL, Tooze JA, Wilson MM, Reedy J (2018) Update of the healthy eating index: HEI-2015. J Acad Nutr Diet, 118:1591–1602. https://doi.org/10.1016/j.jand.2018.05.021

Langer RD, White E, Lewis CE, Kotchen JM, Hendrix SL, Trevisan M (2003) The Women's Health Initiative observational study: baseline characteristics of participants and reliability of baseline measures. Ann Epidemiol 13:S107–S121CrossRef

Murtaugh MA, Sweeney C, Giuliano AR, Herrick JS, Hines L, Byers T, Baumgartner KB, Slattery ML (2008) Diet patterns and breast cancer risk in Hispanic and non-Hispanic white women: the Four-Corners Breast Cancer Study. Am J Clin Nutr 87:978–984. https://doi.org/10.1093/ajcn/87.4.978CrossRefPubMed

Natarajan L, Pu M, Fan J, Levine RA, Patterson RE, Thomson CA, Rock CL, Pierce JP (2010) Measurement error of dietary self-report in intervention trials. Am J Epidemiol 172:819–827. https://doi.org/10.1093/aje/kwq216CrossRefPubMedPubMedCentral

Nodora JN, Gallo L, Cooper R, Wertheim BC, Natarajan L, Thompson PA, Komenaka IK, Brewster A, Bondy M, Daneri-Navarro A, Meza-Montenegro MM, Gutierrez-Millan LE, Martinez ME (2014) Reproductive and hormonal risk profile according to language acculturation and country of residence in the Ella Binational breast Cancer study. J Women's Health (Larchmt) 23:532–540. https://doi.org/10.1089/jwh.2013.4498CrossRef

Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ (2018) Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality? Nutrients 10. https://doi.org/10.3390/nu10040452

Park SY, Boushey CJ, Wilkens LR, Haiman CA, Le Marchand L (2017) High-quality diets associate with reduced risk of colorectal cancer: analyses of diet quality indexes in the multiethnic cohort. Gastroenterology 153:386–394.e382. https://doi.org/10.1053/j.gastro.2017.04.004CrossRefPubMed

Patterson RE, Kristal AR, Tinker LF, Carter RA, Bolton MP, Agurs-Collins T (1999) Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol 9:178–187CrossRef

Perez-Escamilla R, Putnik P (2007) The role of acculturation in nutrition, lifestyle, and incidence of type 2 diabetes among Latinos. J Nutr 137:860–870. https://doi.org/10.1093/jn/137.4.860CrossRefPubMed

Prentice RL, Thomson CA, Caan B, Hubbell FA, Anderson GL, Beresford SA, Pettinger M, Lane DS, Lessin L, Yasmeen S, Singh B, Khandekar J, Shikany JM, Satterfield S, Chlebowski RT (2007) Low-fat dietary pattern and cancer incidence in the Women's Health Initiative dietary modification randomized controlled. Trial J Natl Cancer Inst 99:1534–1543. https://doi.org/10.1093/jnci/djm159CrossRefPubMed

Ramos BM, Jurkowski J, Gonzalez BA, Lawrence C (2010) Latina women: health and healthcare disparities. Soc Work Public Health 25:258–271. https://doi.org/10.1080/19371910903240605CrossRefPubMed

Ritenbaugh C, Patterson RE, Chlebowski RT, Caan B, Fels-Tinker L, Howard B, Ockene J (2003) The Women's Health Initiative dietary modification trial: overview and baseline characteristics of participants. Ann Epidemiol 13:S87–S97CrossRef

Santiago-Torres M, Tinker LF, Allison MA, Breymeyer KL, Garcia L, Kroenke CH, Lampe JW, Shikany JM, Van Horn L, Neuhouser ML (2015) Development and use of a traditional Mexican diet score in relation to systemic inflammation and insulin resistance among women of Mexican descent. J Nutr 145:2732–2740. https://doi.org/10.3945/jn.115.213538CrossRefPubMedPubMedCentral

Schwingshackl L, Hoffmann G (2015) Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis of observational studies. Cancer Med 4:1933–1947. https://doi.org/10.1002/cam4.539CrossRefPubMedPubMedCentral

Shivappa N, Blair CK, Prizment AE, Jacobs DR, Hébert JR (2017a) Prospective study of the dietary inflammatory index and risk of breast cancer in postmenopausal women. Mol Nutr Food Res:61. https://doi.org/10.1002/mnfr.201600592

Shivappa N, Blair CK, Prizment AE, Jacobs DR, Hébert JR (2018) Dietary inflammatory index and risk of renal cancer in the Iowa Women's health study. Eur J Nutr 57:1207–1213. https://doi.org/10.1007/s00394-017-1403-5CrossRefPubMed

Shivappa N, Bosetti C, Zucchetto A, Serraino D, La Vecchia C, Hébert JR (2015a) Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study. Br J Nutr 113:292–298. https://doi.org/10.1017/S0007114514003626CrossRefPubMed

Shivappa N, Hébert JR, Ferraroni M, La Vecchia C, Rossi M (2016a) Association between dietary inflammatory index and gastric Cancer risk in an Italian case-control study. Nutr Cancer 68:1262–1268. https://doi.org/10.1080/01635581.2016.1224367CrossRefPubMedPubMedCentral

Shivappa N, Hébert JR, Rosato V, Rossi M, Montella M, Serraino D, La Vecchia C (2016b) Dietary inflammatory index and ovarian cancer risk in a large Italian case-control study. Cancer Causes Control 27:897–906. https://doi.org/10.1007/s10552-016-0767-9CrossRefPubMedPubMedCentral

Shivappa N, Hébert JR, Rosato V, Rossi M, Montella M, Serraino D, La Vecchia C (2017b) Dietary inflammatory index and renal cell carcinoma risk in an Italian case-control study. Nutr Cancer 69:833–839. https://doi.org/10.1080/01635581.2017.1339815CrossRefPubMedPubMedCentral

Shivappa N, Sandin S, Löf M, Hébert JR, Adami HO, Weiderpass E (2015b) Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women. Br J Cancer 113:1099–1103. https://doi.org/10.1038/bjc.2015.304CrossRefPubMedPubMedCentral

Shivappa N, Steck SE, Hurley TG, Hussey JR, Hébert JR (2014) Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 17:1689–1696. https://doi.org/10.1017/S1368980013002115CrossRefPubMed

Shivappa N, Zucchetto A, Serraino D, Rossi M, La Vecchia C, Hébert JR (2015c) Dietary inflammatory index and risk of esophageal squamous cell cancer in a case-control study from Italy. Cancer Causes Control 26:1439–1447. https://doi.org/10.1007/s10552-015-0636-yCrossRefPubMed

Siegel RL, Fedewa SA, Miller KD, Goding-Sauer A, Pinheiro PS, Martinez-Tyson D, Jemal A (2015) Cancer statistics for Hispanics/Latinos, 2015. CA Cancer J Clin 65:457–480. https://doi.org/10.3322/caac.21314CrossRefPubMed

Stefanick ML, Cochrane BB, Hsia J, Barad DH, Liu JH, Johnson SR (2003) The Women's Health Initiative postmenopausal hormone trials: overview and baseline characteristics of participants. Ann Epidemiol 13:S78–S86CrossRef

Tabung FK, Steck SE, Ma Y, Liese AD, Zhang J, Caan B, Hou L, Johnson KC, Mossavar-Rahmani Y, Shivappa N, Wactawski-Wende J, Ockene JK, Hebert JR (2015) The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative. Cancer Causes Control 26:399–408. https://doi.org/10.1007/s10552-014-0515-yCrossRefPubMed

The Women's Health Initiative Study Group (1998) Design of the Women's health initiative clinical trial and observational study. Control Clin Trials 19:61–109CrossRef

Thomson CA, McCullough ML, Wertheim BC, Chlebowski RT, Martinez ME, Stefanick ML, Rohan TE, Manson JE, Tindle HA, Ockene J, Vitolins MZ, Wactawski-Wende J, Sarto GE, Lane DS, Neuhouser ML (2014) Nutrition and physical activity cancer prevention guidelines, cancer risk, and mortality in the women's health initiative. Cancer Prev Res (Phila) 7:42–53. https://doi.org/10.1158/1940-6207.CAPR-13-0258CrossRef

Trichopoulou A, Bamia C, Lagiou P, Trichopoulos D (2010) Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European prospective investigation into Cancer and nutrition) cohort. Am J Clin Nutr 92:620–625. https://doi.org/10.3945/ajcn.2010.29619CrossRefPubMed

Turati F, Carioli G, Bravi F, Ferraroni M, Serraino D, Montella M, Giacosa A, Toffolutti F, Negri E, Levi F, La Vecchia C (2018) Mediterranean Diet and Breast Cancer Risk. Nutrients 10. https://doi.org/10.3390/nu10030326

Vargas AJ, Neuhouser ML, George SM, Thomson CA, Ho GY, Rohan TE, Kato I, Nassir R, Hou L, Manson JE (2016) Diet quality and colorectal cancer risk in the Women's Health Initiative observational study. Am J Epidemiol 184:23–32. https://doi.org/10.1093/aje/kwv304CrossRefPubMedPubMedCentral

Yang YC, Johnson MP, Schorpp KM, Boen CE, Harris KM (2017) Young adult risk factors for cancer: obesity, inflammation, and sociobehavioral mechanisms. Am J Prev Med 53:S21–S29. https://doi.org/10.1016/j.amepre.2017.04.025CrossRefPubMedPubMedCentral

Titel: Role of dietary patterns and acculturation in cancer risk and mortality among postmenopausal Hispanic women: results from the Women’s Health Initiative (WHI)
verfasst von: Melissa Lopez-Pentecost
Tracy E. Crane
David O. Garcia
Lindsay N. Kohler
Betsy C. Wertheim
James R. Hebert
Susan E. Steck
Nitin Shivappa
Margarita Santiago-Torres
Marian L. Neuhouser
Irene E. Hatsu
Linda Snetselaar
Mridul Datta
Candyce H. Kroenke
Gloria E. Sarto
Cynthia A. Thomson
Publikationsdatum: 14.07.2020
Verlag: Springer Berlin Heidelberg
Erschienen in: Journal of Public Health / Ausgabe 4/2022
Print ISSN: 2198-1833
Elektronische ISSN: 1613-2238
DOI: https://doi.org/10.1007/s10389-020-01342-8

Live-Webinar "Urologie und Sexualmedizin in der Praxis"

Springer Medizin

Role of dietary patterns and acculturation in cancer risk and mortality among postmenopausal Hispanic women: results from the Women’s Health Initiative (WHI)

Abstract

Aim

Subjects and methods

Results

Conclusions

Live-Webinar "Urologie und Sexualmedizin in der Praxis"

Springer Medizin

Abstract

Aim

Subjects and methods

Results

Conclusions

Bitte loggen Sie sich ein, um Zugang zu diesem Inhalt zu erhalten

Weitere Artikel der Ausgabe 4/2022

Non-utilization of public healthcare facilities during sickness: a national study in India

The impact and measure of adverse childhood experiences: reflections of undergraduates and graduates in England

Prevalence of anemia in the Portuguese adult population: results from the first National Health Examination Survey (INSEF 2015)

Medication satisfaction in diabetic patients: Kurdish version

Evaluation of a postpartum linkage and retention quality improvement initiative for women living with HIV in the Deep South

Post-COVID-19 precautions based on lessons learned from past pandemics: a review