Abstract
Further investigation ofLycium chinense fruits gave a mixture of -O-palmitoyl)- and (6’-O-stearoyl)-β-sitosterol-S-O-β-D-glucopyranoside (1) and two glycolipids, 1-O-(9Z,12Z, I5Z-octa-decatrienoyl)-2-O-(9Z,12Z,15Z-octadecatrienoyl)-3-O-β-D-galactopyranosyl glycerol (2) and 1 -O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoy-3-S-O-β-D-galactopyranosyl glycerol (3). These compounds were newly isolated as constituents ofL. chinense.
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Jung, K., Chin, YW., Kim, Y.C. et al. Potentially hepatoprotective glycolipid constituents ofLycium chinense fruits. Arch Pharm Res 28, 1381–1385 (2005). https://doi.org/10.1007/BF02977905
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DOI: https://doi.org/10.1007/BF02977905
Key words
- Lycium chinense fruits
- -O-Palmitoyl)- and (6’-O-stearoyl)-β-sitosterol-3-O-β-D-glucopyranoside
- 1 -O-(9Z, 12Z, 15Z-octadecatrienoyl)-2-O-(9Z, 12Z, 15Z-octadecatrienoyl)-3-O-β-D-galactopyranosyl glycerol
- 1 -O-(9Z, 12Z-octadecadienoyl)-2-O-(9Z, 12Z, 15Z-octadecatri-enoyl)-3-O-β-D-galactopyranosyl glycerol