This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Life Hygiene Bureau of the Ministry of Health, Labour and Welfare (ed) (1974–1997) National Record of Food Poisoning Incidents. Japanese Association of Food Hygiene, Tokyo (in Japanese)
Yamashita M, Furukawa H (1993) Mushroom poisonings. Kyoritsu-shuppan, Tokyo, p 110 (in Japanese)
Jaeger A, Jehl F, Flesch F et al. (1993) Kinetics of amatoxins in human poisoning. Therapeutic implications. J Toxicol Clin Toxicol 31:63–80
Madono K, Sakai Y, Hatano Y et al. (1999) Hallucinogenic “magic mushroom” poisoning: a report by JPIC. Jpn J Toxicol 12:443–447 (in Japanese)
Kysilka R, Wurst M, Pcakova V et al. (1985) High-performance liquid chromatographic determination of hallucinogenic indoleamines with simultaneous UV photometric and voltammetric detection. J Chromatogr 320: 414–422
Sticht G, Kaferstein H (2000) Detection of psilocin in body fluids. Forensic Sci Int 113:403–407
Musshoff F, Madea B, Beike J (2000) Hallucinogenic mushrooms on the German market. Simple instructions for examination and identification. Forensic Sci Int 113:389–395
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2005 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Gonmori, K., Yoshioka, N. (2005). Mushroom toxins. In: Drugs and Poisons in Humans. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-27579-7_53
Download citation
DOI: https://doi.org/10.1007/3-540-27579-7_53
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-22277-4
Online ISBN: 978-3-540-27579-4
eBook Packages: MedicineMedicine (R0)