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Acetosulfam, ein neuer Süßstoff

1. Herstellung und Eigenschaften

Acetosulfam, a new sweetener

1. Synthesis and properties

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Summary

A survey is given of synthesis, chemical and physical properties, and hydrolytic stability of the new sweetener Acetosulfam (3,4-Dihydro-6methyl-1,2,3-oxathiazin-4-one-2,2 dioxide potassium salt)

Zusammenfassung

Es wird ein Überblick gegeben über Synthesen, chemische und physikalische Eigenschaften und Hydrolysestabilität des neuen Süßstoffes Acetosulfam (Kaliumsalz des 3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-on-2,2dioxids).

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Literatur

  1. Clauß, K., Jensen, H.: Oxathiazinondioxide, eine neue Gruppe von Süßstoffen. Angew. Chemie85, 965–973 (1973) und Angew. Chemie Internat. Edit.12, 869–876 (1973)

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  2. Paulus, E.F.: 6-Methyl-1,2,3-oxathiazin-4(3 K)-on-2,2-dioxid. Acta Cryst. B31, 1191–1193 (1975)

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Author information

Authors and Affiliations

  1. Hoechst Aktiengesellschaft, Postfach 800320, D-6230, Frankfurt (Main) 80, Germany

    Karl Clauß, Erich Lück & Gert-Wolfhard von Rymon Lipinski

Authors
  1. Karl Clauß
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  2. Erich Lück
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  3. Gert-Wolfhard von Rymon Lipinski
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Clauß, K., Lück, E. & von Rymon Lipinski, GW. Acetosulfam, ein neuer Süßstoff. Z Lebensm Unters Forch 162, 37–40 (1976). https://doi.org/10.1007/BF01104359

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  • DOI: https://doi.org/10.1007/BF01104359

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