Abstract
Red variants of S. Japonicas show unique ecological characteristics and are indigenous to Jeju Island in South Korea. Various biological activities of red sea cucumber extracts (RSCEs) were evaluated. In comparison with positive controls, anti-oxidant activity of RSCEs was very low. In HL-60 and HT-29 cells, chloroform and ethyl acetate (EtOAc) fractions showed higher than 80 and 60% growth inhibition, respectively. Nuclear condensation and increased pro-apoptotic signaling revealed that RSCEs triggered apoptosis. EtOAc fractions also showed strong anti-inflammatory effects at sub-lethal concentrations in lipolysaccharide-stimulated RAW264.7 cells and suppressed more than 90% of nitric oxide (NO) and prostaglandin 2 productions at 50 μg/mL by inhibiting inducible NO synthase and cydooxygenase-2. Water-soluble fractions showed good antibacterial effects against Staphylococcus aureus and Staphylococcus epidermidis.
Similar content being viewed by others
References
Aminin DL, Agafonova IG, Kalinin VI, Silchenko AS, Avilov SA, Stonik VA, Collin PD, and Woodward C (2008) Immunomodulatory properties of frondoside A, a major triterpene glycoside from the North Atlantic commercially harvested sea cucumber Cucumaria frondosa. J Med Food 11, 443–453.
Beauregard KA, Truong NT, Zhang H, Lin W, and Beck G (2001) The detection and isolation of a novel antimicrobial peptide from the echinoderm, Cucumaria frondosa. Adv Exp Med Biol 484, 55–62.
Cario E, Rosenberg IM, Brandwein SL, Beck PL, Reinecker HC, and Podolsky DK (2000) Lipopolysaccharide activates distinct signaling pathways in intestinal epithelial cell lines expressing Toll-like receptors. J Immunol 164, 966–972.
Carmichael J, DeGraff WG, Gazdar AF, Minna JD, and Mitchell JB (1987) Evaluation of a tetrazolium-based semiautomated colorimetric assay: Assessment of chemosensitivity testing. Cancer Res 47, 936–942.
Cong L, Yang X, Wang X, Tada M, Lu M, Liu H, and Zhu B (2009) Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicas, and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein. J Biosci Bioeng 107, 583–588.
Dybas L and Fankboner PV (1986) Holothurian survival strategies: Mechanisms for the maintenance of a bacteriostatic environment in the coelomic cavity of the sea cucumber, Parastichopus californicus. Dev Comp Immunol 10, 311–330.
Fredalina BD, Ridzwan BH, Zainal Abidin AA, Kaswandi MA, Zaiton H, Zali I, Kittakoop P, and Mat Jais AM (1999) Fatty acid composition in local sea cucumber Stichopus Chloronotus, for wound healing. Gen Pharmacol 33, 337–340.
Fujiwara N and Kobayashi K (2005) Macrophages in inflammation. Curr Drug Targets Inflamm Allergy 4, 281–286.
Granger DL, Taintor RR, Boockvar KS, and Hibbs JB Jr (1996) Measurement of nitrate and nitrite in biological samples using nitrate reductase and Griess reaction. Method Enzymol 268, 142–51.
Hanada T and Yoshimura A (2002) Survey, regulation of cytokine signaling and inflammation. Cytokine Growth Factor Rev 13, 413–421.
Hatakeyama T, Suenaga T, Eto S, Niidome T, and Aoyagi H (2004) Antibacterial activity of peptides derived from the C-terminal region of a hemolytic lectin, CEL-III, from the marine invertebrate Cucumaria echinata. J Biochem 135, 65–70.
Himaya SWA, Ryu BM, Qian ZJ, and Kim SK (2010) Sea cucumber, Stichopus japonicas ethyl acetate fraction modulates the lipopolysaccharide induced iNOS and COX-2 via MAPK signaling pathway in murine macrophages. Environ Toxicol Pharmacol 30, 68–75.
Hisamatsu K, Tsuda N, Goda S, and Hatakeyama T (2008) Characterization of the talpha∼-helix region in domain 3 of the haemolytic lectin CEL-III: Implications for selfoligomerization and haemolytic processes. J Biochem 143, 79–
Janakiram NB, Mohammed A, Zhang Y, Choi CI, Woodward C, Collin P, Steele VE, and Rao CV (2010). Chemopreventive effects of Frondanol A5, a Cucumaria Frondosa extract, against rat colon carcinogenesis and inhibition of human colon cancer cell growth. Cancer Prevention Research 3, 82–91.
Kanno M, Suyama Y, Li Q, and Kijima A (2006) Microsatellite analysis of Japanese sea cucumber, Stichopus (Apostichopus) japonicas, supports reproductive isolation in color variants. Mar Biotechnol (NY) 8, 672–85.
Lu Y, Zhang BY, Dong Q, Wang BL, and Sun XB (2010) The effects of Stichopus japonicas acid mucopolysaccharide on the apoptosis of the human hepatocellular carcinoma cell line HepG2. Am J Med Sci 339, 141–144.
Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, and Hara Y (1996) Scavenging effects of tea catechins and their erivatives on 1,1-diphenyl-2-picrylhydrazyl radical. Free Radical Bio Med 21, 895–902.
Nishikimi M, Roa NA, and Yagi K (1972) The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46, 849–854.
Samyn Y, Appeltants W, and Kerr AM (2005) Phylogeny of Labidodemas and the Holothuriidae (Holothuroidea: Aspidochirotida) as inferred from morphology. Zool J Linn Soc 144, 103–120.
Silchenko AS, Avilov SA, Kalinin VI, Kalinovsky AI, Dmitrenok PS, Fedorov SN, Stepanov VG, Dong Z, and Stonik VA (2008) Constituents of the sea cucumber Cucumaria okhotensis. Structures of okhotosides B1–B3 and cytotoxic activities of some glycosides from this species. J Nat Prod 71, 351–356.
Surh YJ, Chun KS, Cha HH, Han SS, Keum YS, Park KK, and Lee SS (2001) Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals: Down regulation of COX-2 and iNOS through suppression of NF-kappa B activation. Mutat Res 480–481, 243–268.
Tian F, Zhang XW, Tong YG, Yi YH, Zhang SL, Li L, Sun P, Lin LP, and Ding J (2005) PE, a new sulfated saponin from sea cucumber, exhibits anti-angiogenic and anti-tumor activities in vitro and in vivo. Cancer Biol Ther 4, 874–884.
Uthicke S, Byrne M, and Conand C (2010) Genetic barcoding of commercial Beche-de-mer species (Echinodermata: Holothuroidea). Mol Ecol Resour 10, 634–646.
Zhang Y, Song S, Song D, Liang H, Wang W, and Ji A (2010) Proliferative effects on neural stem/progenitor cells of a sulfated polysaccharide purified from the sea cucumber Stichopus japonicas. J Biosci Bioeng 109, 67–72.
Zhao Y, Li B, Liu Z, Dong S, Zhao X, and Zeng M (2007) Antihypertensive effect and purification of an ACE inhibitory peptide from sea cucumber gelatin hydrolysate. Process Biochem 42, 1586–1591.
Zhong Y, Khan A, and Shahidi F (2007) Compositional characteristics and antioxidant properties of fresh and processed sea cucumber (Cucumaria frondosa). J Agric Food Chem 55, 1188–1192.
Zou ZR, Yi YH, Wu HM, Wu JH, Liaw CC, and Lee KH (2003) Intercedensides A-C, three new cytotoxic triterpene glycosides from the sea cucumber Mensamaria intercedens Lampert. J Nat Prod 66, 1055–60.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Park, SY., Lim, H.K., Lee, S. et al. Biological effects of various solvent fractions derived from Jeju Island red sea cucumber (Stichopus japonicas). J Korean Soc Appl Biol Chem 54, 718–724 (2011). https://doi.org/10.1007/BF03253150
Received:
Revised:
Issue Date:
DOI: https://doi.org/10.1007/BF03253150