Abstract
The solubility of coenzyme Q10 in ethyl acetate, n-hexane, 1-butanol, 1-propanol, 2-propanol and ethanol in the temperature range 270.15–320.15 K, under atmospheric pressure, was measured by a gravimetric method and compared with the data predicted using the conductor like screening model for realistic solvation (COSMO-RS) method. The results show that the solubilities of coenzyme Q10 in the above solvents increase with temperature. The temperature dependences of predicted solubilities were consistent with the experimental data. The experimental data were correlated with the Apelblat equation. At the same temperature, the order of increasing solubility is ethyl acetate > n-hexane > 1-butanol > 1-propanol > 2-propanol > ethanol.
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Acknowledgments
We gratefully acknowledge financial support from the National Natural Science Foundation of China (No.20836005, 21003077 and 21176184) and the Open Project of Key Laboratory Advanced Energy Materials Chemistry (Nankai University) (KLAEMC-OP201201). The ADF program (trial version) was provided by Beijing Hongcam Company.
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Zhao, Y., Sun, YH., Li, ZY. et al. Solubility Measurements and Prediction of Coenzyme Q10 Solubility in Different Solvent Systems. J Solution Chem 42, 764–771 (2013). https://doi.org/10.1007/s10953-013-9998-5
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DOI: https://doi.org/10.1007/s10953-013-9998-5