Skip to main content
Log in

An in vitro study on the role of metal catalyzed oxidation in glyeation and crosslinking of collagen

  • Published:
Molecular and Cellular Biochemistry Aims and scope Submit manuscript

Abstract

The present investigation was carried out to understand the effect of metal catalyzed oxidation on glycation and crosslinking of collagen. Tail tendons obtained from rats weighing 200-225 g were incubated with glucose (250 mM) and increasing concentrations of copper ions (5, 25, 50 and 100 μM) under physiological conditions of temperature and pH. Early glycation, crosslinking and late glycation (fluorescence) of collagen samples were analyzed periodically. Early glycation was estimated by phenol sulfuric acid method, and the crosslinking was assessed by pepsin and cyanogen bromide digestion. A concentrationdependent effect of metal ions on the rate of glycation and crosslinking of collagen was observed. Tendon collagen incubated with glucose and 100 μM copper ions showed 80% reduction in pepsin digestion within seven days, indicating extensive crosslinking, whereas collagen incubated with glucose alone for the same period showed only 7% reduction. The presence of metal ions in the incubation medium accelerated the development of Maillard reaction fluorescence on collagen, and the increase was dependent on the concentration of metal ions used. The metal chelator Diethylene triamine penta-acetate significantly prevented the increase in collagen crosslinking by glucose and copper ions. Free radical scavengers benzoate and mannitol effectively prevented the increased crosslinking and browning of collagen by glucose. The results indicate that the metal catalyzed oxidation reactions play a major role in the crosslinking of collagen by glucose. It is also suggested that the prevention of increased oxidative stress in diabetes may prevent the accelerated advanced glycation and crosslinking of collagen.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Brownlee M, Vlassara H, Cerami A: The pathogenic role of nonenzymatic glycosylation in diabetic complications. In: MJC Crabbe (ed.). Diabetic complications: Scientific and clinical aspects. London; Churchill Livingston, 1987, p 94

    Google Scholar 

  2. Monnier VM: Nonenzymatic glycosylation, the Maillard reaction and the aging process. J Gerontol 45:B 105–111, 1990

    Google Scholar 

  3. Vlassara H, Bucala R, Striker L: Pathogenic effects of advanced glycosylation: Biochemical, biologic and clinical implications for diabetes and aging. Lab Invest 70: 138–151, 1994

    PubMed  Google Scholar 

  4. Schnider SL, Kohn RR: Glycosylation of human collagen in aging and diabetes mellitus. J Clin Invest 66: 1179–1191, 1980

    PubMed  Google Scholar 

  5. Schnider SL, Kohn RR: Effects of age and diabetes mellitus on the solubility of collagen from human skin, tracheal cartilage and duramater. Exp Gerontol 17: 185–194, 1982

    PubMed  Google Scholar 

  6. Brownlee M, Pongor S, Cerami A: Covalent attachment of soluble proteins by nonenzymatically glycosylated collagen: Role in the in situ formation of immune complexes. J Exp Med 158: 1739–1744, 1983

    PubMed  Google Scholar 

  7. Brownlee M, Vlassara H, Cerami A: Nonenzymatic glycosylation products on collagen covalently trap low density lipoprotein. Diabetes 34: 938–941, 1985

    PubMed  Google Scholar 

  8. Wolff SP, Dean RT: Glucose autoxidation and protein modification: The potential role of autoxidative glycosylation in diabetes. Biochem J 245: 243–250, 1987

    PubMed  Google Scholar 

  9. Chace KV, Carubelli R, Nordquist RE: The role of nonenzymatic glycosylation, transition metals, and free radicals in the formation of collagen aggregates. Arch Biochem Biophys 288: 473–480, 1991

    PubMed  Google Scholar 

  10. Fu MX, Knecht KJW, Blackedge JA, Lyons TJ, Thrope SR, Baynes JW: Glycation glycoxidation and crosslinking of collagen by glucose. Kinetics, mechanisms and inhibition of late stages of the Maillard reaction. Diabetes 43: 676–683, 1994

    PubMed  Google Scholar 

  11. Stegemann H, Stalder K: Determination of hydroxyproline. Clin Chim Acta 18: 267–273, 1967

    PubMed  Google Scholar 

  12. Rao P, Pattabiraman TN: Reevaluation of the phenol sulfuric acid reaction for the estimation of hexoses and pentoses. Anal Biochem 181: 18–22, 1989

    PubMed  Google Scholar 

  13. Brownlee M, Vlassara H, Kooney A, Ulrich P, Cerami A: Aminoguanidine prevents diabetes-induced arterial wall protein crosslinking. Science 232: 1629–1632, 1986

    PubMed  Google Scholar 

  14. Laemmli UK: Cleavage of structural protein during the assembly of the head of bacteriophage. Nature 227: 680–685, 1970

    PubMed  Google Scholar 

  15. Galeski A, Kastelic J, Baer E, Kohn RR: Mechanical and structural changes in rat tail tendon induced by alloxan diabetes and aging. J Biomech 10: 775–782, 1977

    PubMed  Google Scholar 

  16. Golub LM, Greenwald RA, Zebrowski EJ, Ramamurthy N: The effect of experimental diabetes on the molecular characteristics of soluble rat-tail tendon collagen. Biochem Biophys Acta 534: 73–81, 1978

    PubMed  Google Scholar 

  17. Schnider SL, Kohn RR: Effects of age and diabetes mellitus on the solubility of collagen from human skin tracheal cartilage and duramater. Exp Gerontol 17: 185–194, 1982

    PubMed  Google Scholar 

  18. Rathi AN, Chandrakasan G: Non-enzymatic glycosylation induced changes in vitro in some molecular parameters of collagen. J Biosci 15: 23–29, 1990

    Google Scholar 

  19. Andreassen TT, Oxlund H: Thermal stability of collagen in relation to nonenzymatic glycosylation and browning in vitro. Diabetologia 28: 687–691, 1985

    PubMed  Google Scholar 

  20. Ahmed MU, Thorpe SR, Baynes JW: Identification of N-carboxymethyllysine as a degradation product of fructoselysine in glycated proteins. J Biol Chem 261: 4889–4894, 1986

    PubMed  Google Scholar 

  21. Fu MX, Knecht KJ, Thorpe SR, Baynes JW: Role of oxygen in crosslinking and chemical modification of collagen by glucose. Diabetes 41 (suppl.): 42–48, 1992

    PubMed  Google Scholar 

  22. Elgawish AE, Glomb M, Friedlander M, Monnier VM: Involvement of hydrogen peroxide in collagen crosslinking by high glucose in vitro and in vivo. J Biol Chem 271: 12964–12971, 1996

    PubMed  Google Scholar 

  23. Jiang ZY, Woolard ACS, Wolff SP: Hydrogen peroxide production during experimental protein glycation. FEBS Lett 268: 69–71, 1990

    PubMed  Google Scholar 

  24. Monnier VM, Glomb M, Elgawish A, Sell DR: The mechanism of collagen crosslinking in diabetes. A puzzle nearing resolution. Diabetes 45 (suppl 3): S67–S72, 1996

    PubMed  Google Scholar 

  25. Brennan M: Changes in solubility, non-enzymatic glycation and fluorescence of collagen in tail tendons from diabetic rats. J Biol Chem 264: 20947–20952, 1989

    PubMed  Google Scholar 

  26. Yue DK, Mc Lennan S, Handelsman DJ, Delbridge L, Reeve T, Turtle JR: The effect of salicylates on nonenzymatic glycosylation and thermal stability of collagen diabetic rats. Diabetes 33: 745–751, 1984

    PubMed  Google Scholar 

  27. Aoki Y, Yanagisawa Y, Yazaki K, Oguchi H, Kiyosawa K, Furuta S: Protective effect of Vitamin E supplementation on increased thermal stability of collagen in diabetic rats. Diabetologia 35: 913–916, 1992

    PubMed  Google Scholar 

  28. Hunt JV, Dean RT, Wolff SP: Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in experimental glycation model of diabetes mellitus and aging. Biochem J 256: 205–212, 1988

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Sajithlal, G., Chithra, P. & Chandrakasan, G. An in vitro study on the role of metal catalyzed oxidation in glyeation and crosslinking of collagen. Mol Cell Biochem 194, 257–263 (1999). https://doi.org/10.1023/A:1006988719374

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1023/A:1006988719374

Navigation