Odor preference learning and memory modify GluA1 phosphorylation and GluA1 distribution in the neonate rat olfactory bulb: Testing the AMPA receptor hypothesis in an appetitive learning model

  1. Carolyn W. Harley2
  1. 1Division of BioMedical Sciences, Memorial University of Newfoundland, St. John's NL, A1B 3V6 Canada
  2. 2Department of Psychology, Memorial University of Newfoundland, St. John's NL, A1B 3X9 Canada
  3. 3Neural Systems and Plasticity Research Group, Department of Physiology, University of Saskatchewan, Saskatoon SK, S7N 5A5 Canada
  4. 4Neural Systems and Plasticity Research, Group, Department of Psychology, University of Saskatchewan, Saskatoon SK, S7N 5A5 Canada
  5. 5Brain Research Centre and Department of Medicine, Vancouver Coastal Health Science Institute, University of British Columbia, Vancouver BC, V6T 2B5 Canada

    Abstract

    An increase in synaptic AMPA receptors is hypothesized to mediate learning and memory. AMPA receptor increases have been reported in aversive learning models, although it is not clear if they are seen with memory maintenance. Here we examine AMPA receptor changes in a cAMP/PKA/CREB-dependent appetitive learning model: odor preference learning in the neonate rat. Rat pups were given a single pairing of peppermint and 2 mg/kg isoproterenol, which produces a 24-h, but not a 48-h, peppermint preference in the 7-d-old rat pup. GluA1 PKA-dependent phosphorylation peaked 10 min after the 10-min training trial and returned to baseline within 90 min. At 24 h, GluA1 subunits did not change overall but were significantly increased in synaptoneurosomes, consistent with increased membrane insertion. Immunohistochemistry revealed a significant increase in GluA1 subunits in olfactory bulb glomeruli, the targets of olfactory nerve axons. Glomerular increases were seen at 3 and 24 h after odor exposure in trained pups, but not in control pups. GluA1 increases were not seen as early as 10 min after training and were no longer observed 48 h after training when odor preference is no longer expressed behaviorally. Thus, the pattern of increased GluA1 membrane expression closely follows the memory timeline. Further, blocking GluA1 insertion using an interference peptide derived from the carboxyl tail of the GluA1 subunit inhibited 24 h odor preference memory providing causative support for our hypothesis. PKA-mediated GluA1 phosphorylation and later GluA1 insertion could, conjointly, provide increased AMPA function to support both short-term and long-term appetitive memory.

    Footnotes

    • 6 Corresponding author.

      E-mail mclean{at}mun.ca; fax (709) 737-7010.

    • [Supplemental material is available for this article.]

    • Received August 18, 2010.
    • Accepted February 10, 2011.
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