Bushkin-Bedient,, S. and Carpenter,, D.O.. "Benefits versus Risks Associated with Consumption of Fish and other Seafood"
Reviews on Environmental Health, vol. 25, no. 3, 2010, pp. 161-192.
https://doi.org/10.1515/REVEH.2010.25.3.161
Bushkin-Bedient,, S. & Carpenter,, D. (2010). Benefits versus Risks Associated with Consumption of Fish and other Seafood.
Reviews on Environmental Health,
25(3), 161-192.
https://doi.org/10.1515/REVEH.2010.25.3.161
Bushkin-Bedient,, S. and Carpenter,, D. (2010) Benefits versus Risks Associated with Consumption of Fish and other Seafood. Reviews on Environmental Health, Vol. 25 (Issue 3), pp. 161-192.
https://doi.org/10.1515/REVEH.2010.25.3.161
Bushkin-Bedient,, S. and Carpenter,, D.O.. "Benefits versus Risks Associated with Consumption of Fish and other Seafood"
Reviews on Environmental Health 25, no. 3 (2010): 161-192.
https://doi.org/10.1515/REVEH.2010.25.3.161
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