Skip to main content
Log in

Edible wild mushrooms of the Cofre de Perote region, Veracruz, Mexico: An ethnomycological study of common names and uses

  • Published:
Economic Botany Aims and scope Submit manuscript

Abstract

A field study in the Cofre de Perote region found that edible mushrooms play an important role in the socio-economics activities of the local population. Several very old common names indicate a long-standing traditional knowledge about this regional resource. Recent changes in marketing mushrooms are evident.

Résumé

Una investigación en la región del Cofre de Perote sobre los hongos silvestres útiles y comestibles se llevó a cabo durante el curso de micología por los estudiantes y profesores y encontre que los hongos comestibles en la región juegan un papel socio-económico importante en las actividades de la población local, varios nombres locales muy viejos indican que tan antiguo es el conocimiento sobre este recurso en este lugar. Cambios recientes en el mercado de los hongos evidentes.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  • Alexiades, M. (ed.). 1996. Selected guidelines for ethnobotanical research: A field manual. New York Botanical Gardens, NY. 306 pp.

    Google Scholar 

  • Arthur, J. 2000. Ethno-Mycology. http://www.sirius.com/~holy/mushrooms.html Internet. Accessed March 26, 2000.

  • Bandala, V. M., et al. 1997. Wild edible mushrooms in Mexico: A challenge and opportunity for sustainable development. Pages 76–90 in M. E. Palm, and I. H. Chapela, eds., Mycology in sustainable development: Expanding concepts, vanishing borders. Parkway Publishers, Boone, NC. 306 pp.

    Google Scholar 

  • Becker, G. 1989. Setas. Susaeta Ediciones, S.A., Madrid. 319 pp.

    Google Scholar 

  • Bernard, H. R. 1995. Research methods in anthropology (2nd Edition). Altamira Press, Walnut Creek, CA. 585 pp.

    Google Scholar 

  • Deacon, J. W. 1997. Modern mycology. Blackwell Science, Ltd, MA. 303 pp.

    Google Scholar 

  • Díaz-Barriga, H. 1992. Hongos: Comestibles and venenosos de la Cuenca del Lago-Pátzcuaro Michoacán. Universidad Michocana de San Nicola’s de Hidalgo, Mexico. 148 pp.

    Google Scholar 

  • Groves, J. W. 1979. Edible and poisonous mushrooms of Canada. Canadian Government. Publishing Center, Quebec. 326 pp.

    Google Scholar 

  • Hosford, D. 1997. Ecology and management of the commercially harvested American matsutake Mushroom. United States Department of Agriculture, Washington, D.C. November 1997. 68 pp.

    Google Scholar 

  • Jauregui, F. 2000. Personal communication. April 3, 2000. Instructor in the Nahuatl Language.

  • Kuo, M. 1998. Lactarius in North America. www.uxl.eiu.edu/~cfmfkl/mycology/lactsrch.htm. Internet. August 1998.

  • Lincoff, G. H. 1981a. The Audubon Society field guide to North American mushrooms. Alfred Knopf, Inc, New York. 926 pp.

    Google Scholar 

  • —. 1981b. Simon and Schuster’s guide to mushrooms. Simon and Schuster, New York. 511 pp.

    Google Scholar 

  • Lopez Ramirez, A. 1986, Hongos comestibles y medicinales de México. Editorial Posada, S.A., México D.F.

    Google Scholar 

  • Martin, G. J. 1995. Ethnobotany. Chapman and Hall, London & New York. 268 pp.

    Google Scholar 

  • Palouse Mycological Association. 2000. http://my-cology.wsu.edu/mushroom/gomphus.htm. March 6, 2000.

  • Smith, A. H. 1971. The mushroom hunter’s field guide revised and enlarged. University of Michigan Press, Ann Arbor. 264 pp.

    Google Scholar 

  • —. 1975. A field guide to western mushrooms. University of Michigan Press, Ann Arbor. 280 pp.

    Google Scholar 

  • —, and N. Smith-Weber. 1988. The mushroom hunter’s field guide: All color & enlarged. University of Michigan Press, Ann Arbor. 316 pp.

    Google Scholar 

  • Someya, Y. 2000. Japanese page for fungi. www.asahi-net.or.jp/~cs3y-smy/fungi.htm. Internet. January 10, 2000.

  • Tubaki, K. 1975. Hypomyces & the conidial states in Japan. Rept. Tottori Mycological Institute, Japan: May 1975. 12:161–169.

    Google Scholar 

  • Volk, T. 2000. Tom Volk’s fungi home page, http://www.wisc.edu/botany/fungi/volkmyco.html. Internet. Accessed 28 March 2000.

  • Wilson, N. 1995. Amanita Muscaria. www.cinenet.net/users/velosa/photos/A.muscaria.html. Internet. June 29, 1995.

  • Wood, M. 2000. Mushrooms, fungi, and mycology. www.mykoweb.com. Internet. March 15, 2000.

  • Yamada, A. 1997. Russula Delica. www.pfc.forestry.ca/ecosystem/ectoweb/description.cdel6.htm. The British Columbia Ectomycorrhizal Research Network. Internet. 1997.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Jarvis, M.C., Miller, A.M., Sheahan, J. et al. Edible wild mushrooms of the Cofre de Perote region, Veracruz, Mexico: An ethnomycological study of common names and uses. Econ Bot 58 (Suppl 1), S111–S115 (2004). https://doi.org/10.1663/0013-0001(2004)58[S111:EWMOTC]2.0.CO;2

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1663/0013-0001(2004)58[S111:EWMOTC]2.0.CO;2

Key Words

Navigation