Published online Oct 30, 2009.
https://doi.org/10.4110/in.2009.9.5.147
The Prospects of Vitamin C in Cancer Therapy
Abstract
Ascorbate (vitamin C) is a cofactor for a number of metabolic enzymes and is an indisputable essential vitamin C for humans. However, the potential of ascorbate as an anticancer agent has been a topic of controversy. A number of previous reports have addressed both positive aspects and limitations of ascorbate in cancer therapy. In this review, we briefly summarize the potential antitumor effects of ascorbate and its prospects for clinical use.
INTRODUCTION
The role of ascorbate (vitamin C) in cancer treatment is a subject with a controversial history (1, 2). The core of this controversy is the lack of reproducibility of the therapeutic effects of ascorbate on cancer patients (3), a problem compounded by uncertainties associated with deficiencies of independent pathologic confirmation and failure to include appropriate placebo groups in clinical studies (4-7). However, more recent studies on the therapeutic effects of ascorbate have provided a clearer understanding of its effect in cancer treatment. The action of ascorbate in cancer cells has also been more clearly defined by in vitro studies. In this review, we summarize these new findings and discuss the biological mechanism of action of ascorbate in cancer therapy.
HISTORY OF CANCER TREATMENT
Several decades ago, McCormick, Cameron and Rotman, without supporting data, postulated two hypotheses regarding the use of ascorbate for cancer therapy (8-10). One hypothesis was that ascorbate exerts an antitumor effect by increasing collagen synthesis (8, 9). The other proposed that the anticancer effects of ascorbate were due to inhibition of hyaluronidase, which decomposes hyaluronic acid (10). Pauling, Cameron and Leibovitz provided a scientific basis to support these hypotheses, which they subsequently popularized (11, 12).
On the basis of an initial study of the antitumor effects of ascorbate in 50 patients with advanced cancer, Cameron and colleagues concluded that high-dose ascorbate improved treatment outcome (12). Cameron and Pauling subsequently published the results of another clinical study in 1978 (3, 13), showing that the long-term survival of cancer patients who received high-dose ascorbate supplements was 20 times greater than that of patient in the control group (Fig. 1) (14). In addition, a prospective study published in 1991 showed that survival of ascorbate-treated patients was 343 days compared to 180 days for controls who did not receive ascorbate (15). However, Moertel and Mayo concluded that there was no significant difference in survival between ascorbate-treated and -untreated groups (5, 6). The discrepancy between the findings of these studies may reflect differences in the route of ascorbate administration: Cameron administered ascorbate both orally and intravenously, whereas Moertel administered ascorbate exclusively through the oral route. These findings are summarized in Fig. 2 (16-18). In addition, the Mayo study was criticized because a majority of the enrolled patients had received prior chemotherapy, unlike the Cameron study, in which a minority of patients (4/100) had been previously treated with radiation and chemotherapy (14). Although the efficacy of ascorbate against cancer should be reassessed, tantalizing results from clinical studies argue that ascorbate may be a potential anticancer agent. The detailed analyses of ascorbate actions in cancer cells were predicated on this possibility.
BIOLOGICAL ROLE
One biochemical function of ascorbate is to enhance hydroxylation in a large number of biosynthetic reactions (19, 20). In a majority of these biosynthetic processes, ascorbate provides necessary electrons to participating enzymes and is required to achieve full enzymatic activity (19). The characteristic role of ascorbate is as a cofactor for prolyl and lysyl hydroxylase enzymes (20). Ascorbate is also necessary for cholesterol metabolism, cytochrome p450 activity (21), neurotransmitter synthesis (20) and the synthesis of carnitine from lysine (22, 23). Importantly, ascorbate has dual properties in oxidative processes, acting as both an antioxidant and a prooxidant.
Ascorbate is considered to be an important antioxidant in extracellular fluid (24); it also guards against aqueous radicals in blood (25) and protects plasma lipids from peroxidative damage caused by peroxyl radicals (26). Thus, in this capacity, ascorbate protects a number of cells and tissues throughout the body from oxidative stress. Conversely, ascorbate also accelerates oxidative metabolism by preventing the use of pyruvate for glycolysis (27). This property helps to inhibit the proliferation of tumor cells, but not normal cells (28-30). In a great number of malignant cancer cell lines, it is quite interesting that the cytotoxic effect of ascorbate is correlated with its prooxidant activity (31-35).
VITAMIN C IN CANCER TREATMENT
Vitamin C as an immune-modulator
Ascorbate enhances resistance against pathogens by stimulating the immune system (36-38). Recently, we reported that ascorbate suppresses production of IL-18, a key regulator in malignant skin tumors, including melanomas and squamous cells carcinomas (Fig. 3) (39). IL-18 is known as an interferon-γ-inducing factor, and is capable of stimulating interferon-γ production by natural killer (NK) cells, activated macrophage, and T cells (40). Importantly, it has been recently reported that IL-18 expression is positively correlated with various tumors (41).
Figure 3
A model inhibiting IL-18 networks by ascorbate. Ascorbate inhibits IL-18-induced the immune escape of various cancer cells, including gastric, breast, leukemia, and melanomas.
In gastric cancer cells, IL-18 production is enhanced by vascular endothelial growth factor (VEGF), resulting in increased IL-18-mediated tumor cell migration (42). In breast cancer cells, IL-18 induces the expression of transferrin (43), which is a positive regulator of cell growth and proliferation (44). Thus, one mechanism by which ascorbate may be effective against cancer is through down-regulation of IL-18, which plays an important role in controlling the escape of various cancer cells, including melanimas, gastric, and breast cancer cells, from immune surveillance (Fig. 4).
Importantly, dosage is a key to the effectiveness of ascorbate as an immune-modulator. On the basis of the above reports, we recently postulated that a dose of ascorbate, 100~250 µM may help prevent the immune escape of cancer cells. These dosages can be achieved by daily oral supplements of ascorbate.
Alternative properties of vitamin C as an antioxidant and prooxidant
Ascorbate is the reduced form of vitamin C, which also exists physiologically in the oxidized form, dehydroascorbic acid (DHA). DHA is taken up into cells by glucose transporters (45, 46). Inside the cell, it is reduced to ascorbic acid (45, 46) and decreases intracellular ROS levels, thus acting initially as an antioxidant (47-49). In a recent study, Conner and colleagues reported that all antineoplastic drugs tested produced mitochondrial dysfunction, including loss of mitochondrial membrane potential and an increase in ROS levels, and showed that this phenomenon was inhibited by vitamin C. They postulated that vitamin C acts as an antioxidant to protect cells against mitochondrial dysfunction induced by antineoplastic agents, and thus antagonizes the cytotoxic effects of antineoplastic drugs (50). In a similar vein, Blair cautioned that because vitamin C/d (200 mg) induced decomposition of lipid hydroperoxides to endogenous genotoxins, it might be counterproductive in cancer treatment (51, 52). This study was also unable to find support for the notion that vitamin C induced lipid peroxidation (53).
However, the emphasis of these studies in the potential antioxidant properties of vitamin C overlooks the capacity of ascorbate to act as a prooxidant. In our previous studies, we have shown that ascorbate induces apoptosis in B16F10 murine melanomas through mitochondrial dysfunction (54). A high dose of ascorbate induced a decrease in mitochondrial membrane potential and a release of cytochrome c from mitochondria to cytosol, which acted to promote apoptosis. A low dose of ascorbate induced cell-cycle arrest of cancer cells (55, 56). Thus, the effect of ascorbate on cancer cells was mediated by an increase in intracellular ROS levels. In addition, we showed that ascorbate, acting as a prooxidant, inhibited cancer cell growth through other mechanisms, including induction of endoplasmic reticulum stress, suppression of insulin-like growth factor production, and inhibition of angiogenic factor production (our unpublished data, 57, 58). Levine and colleagues have also reported anticancer activities of ascorbate that were attributable to its prooxidant properties, showing that ascorbate acts as a prooxidant and decreases tumor growth in mice (59). They also showed that ascorbate produced hydrogen peroxide-dependent cytotoxicity in various cancer cells without affecting normal cells. More importantly, Levine suggested that ascorbate-induced formation of hydrogen peroxide preferentially occurs in extracellular fluid compared with blood (Fig. 5) (60). These studies provide a mechanistic basis for applying ascorbate as a prooxidant therapeutic agent for cancer treatment.
Although ascorbate has shown inhibitory effects in a variety of cancer cells, including melanomas, brain tumor, prostate cancer, and stomach cancer cell, the relative chemosensitivity of different cancer cells to ascorbate varies. This potential drawback in an otherwise positive profile has not yet been fully addressed, despite a number of studies that have attempted to explain the mechanism-of-action of ascorbate in cancer cells. Prior to application of ascorbate in cancer therapy, it will be necessary to fully elucidated the detailed mechanisms by which ascorbate inhibits cancer cell proliferation.
CLINICAL TRIALS
Masaki Inoue suggested in his review that application of US National Cancer Institute (NCI) Best-Case Series guidelines (http://www.cancer.gov/cam/bestcase_
CONCLUSION
Several lines of evidence support the notion that ascorbate improves the well-being and survival of cancer patients, especially when administered intravenously. The beneficial effects of ascorbate in cancer treatment reflect the ability of ascorbate to inhibit cancer cell proliferation. We also suggest that oral administration of ascorbate can inhibit the immune escape of cancer cells through suppression of IL-18 expression. Importantly, ascorbate is not cytotoxic towards normal cells; thus, ascorbate may be a model antineoplastic agent, prolongling survival and improving the quality of life through selective inhibition of tumor growth.
Based on the collective evidence, we propose that acorbate, especially intravenous ascorbate, would be a helpful medicine in cancer therapy, and we encourage more in vitro preclinical studies to determine its detailed mechanisms-of-action in cancer cells.
The authors have no financial conflict of interest.
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