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Erschienen in: European Journal of Nutrition 1/2012

01.02.2012 | Original Contribution

Diets rich in saturated fat and/or salt differentially modulate atrial natriuretic peptide and renin expression in C57BL/6 mice

verfasst von: Milton Vieira Costa, Caroline Fernandes-Santos, Tatiane da Silva Faria, Marcia Barbosa Aguila, Carlos Alberto Mandarim-de-Lacerda

Erschienen in: European Journal of Nutrition | Ausgabe 1/2012

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Abstract

Purpose

To study the effects of a diet rich in salt and/or saturated fat on atrial natriuretic peptide (ANP)-granules, hypertension, renin expression, and cardiac structure in C57Bl/6 mice.

Methods

Young adult male mice were separated into four groups (n = 12) and fed one of the following for 9 weeks: standard chow/normal salt (SC-NS), high-fat chow/normal salt (HF-NS), standard chow/high salt (SC-HS) and high-fat chow/high salt (HF-HS). Alterations in the serum ANP, ultrastructural analysis of cardiomyocytes that produce ANP, structural analysis of the left ventricle, blood pressure, renin expression, glomerular filtration rate (GFR), feed efficiency, and lipid and glucose parameters were examined.

Results

The HF-NS diet showed a small increase in ANP production and left ventricular hypertrophy, increased food efficiency, and abnormal lipid and glucose parameters. The SC-HS diet showed a large increase in ANP granules in myocytes and corresponding elevation in ANP serum levels, left ventricular hypertrophy, hypertension, decrease in renin levels, and increase in GFR. The combination of the two diets (HF-HS) had an additive effect.

Conclusion

The incorporation of a high-fat high-salt diet induced ultrastructural changes in cardiomyocytes, increased the production of ANP and increased its serum level, and reduced the amount of renin in the kidney.
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Metadaten
Titel
Diets rich in saturated fat and/or salt differentially modulate atrial natriuretic peptide and renin expression in C57BL/6 mice
verfasst von
Milton Vieira Costa
Caroline Fernandes-Santos
Tatiane da Silva Faria
Marcia Barbosa Aguila
Carlos Alberto Mandarim-de-Lacerda
Publikationsdatum
01.02.2012
Verlag
Springer-Verlag
Erschienen in
European Journal of Nutrition / Ausgabe 1/2012
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-011-0196-1

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