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Erschienen in: European Journal of Nutrition 4/2012

01.06.2012 | Original Contribution

High-fat diets affect energy and bone metabolism in growing rats

verfasst von: Elisa V. Macri, Macarena M. Gonzales Chaves, Patricia N. Rodriguez, Patricia Mandalunis, Susana Zeni, Fima Lifshitz, Silvia M. Friedman

Erschienen in: European Journal of Nutrition | Ausgabe 4/2012

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Abstract

Background

High-fat diets are usually associated with greater weight (W) gain and body fat (BF). However, it is still unclear whether the type and amount of fat consumed influence BF. Additionally, dietary fat intake may also have consequences on skeletal health.

Objective

To evaluate in healthy growing rats the effects of high-fat diets and type of dietary fat intake (saturated or vegetable oils) on energy and bone metabolism.

Methods

At weaning, male Wistar rats (n = 50) were fed either a control diet (C; fat = 7% w/w) or a high-fat diet (20% w/w) containing either: soybean oil, corn oil (CO), linseed oil (LO), or beef tallow (BT) for 8 weeks. Zoometric parameters, BF, food intake and digestibility, and total and bone alkaline phosphatase (b-AP) were assessed. Total skeleton bone mineral density (BMD) and content (BMC), BMC/W, spine BMD, and bone volume (static-histomorphometry) were measured.

Results

Animals fed BT diet achieved lower W versus C. Rats fed high-fat vegetable oil diets showed similar effects on the zoometric parameters but differed in BF. BT showed the lowest lipid digestibility and BMC. In contrast, high vegetable oil diets produced no significant differences in BMC, BMC/W, BMD, spine BMD, and bone volume. Marked differences were observed for LO and BT groups in b-AP and CO and BT groups in bone volume.

Conclusion

BT diet rich in saturated fatty acids had decreased digestibility and adversely affected energy and bone metabolisms, in growing healthy male rats. There were no changes in zoometric and bone parameters among rats fed high vegetable oil diets.
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Metadaten
Titel
High-fat diets affect energy and bone metabolism in growing rats
verfasst von
Elisa V. Macri
Macarena M. Gonzales Chaves
Patricia N. Rodriguez
Patricia Mandalunis
Susana Zeni
Fima Lifshitz
Silvia M. Friedman
Publikationsdatum
01.06.2012
Verlag
Springer-Verlag
Erschienen in
European Journal of Nutrition / Ausgabe 4/2012
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-011-0223-2

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