Ausgabe 4/2012
Inhalt (13 Artikel)
Does equol production determine soy endocrine effects?
Dana Shor, Thozhukat Sathyapalan, Stephen L. Atkin, Natalie J. Thatcher
High-fat diets affect energy and bone metabolism in growing rats
Elisa V. Macri, Macarena M. Gonzales Chaves, Patricia N. Rodriguez, Patricia Mandalunis, Susana Zeni, Fima Lifshitz, Silvia M. Friedman
Vitamin/mineral supplementation and cancer, cardiovascular, and all-cause mortality in a German prospective cohort (EPIC-Heidelberg)
Kuanrong Li, Rudolf Kaaks, Jakob Linseisen, Sabine Rohrmann
Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women
F. J. García-Alonso, V. Jorge-Vidal, G. Ros, M. J. Periago
Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp
Wolfgang Stuetz, Verena Ilona Carrara, Rose McGready, Sue Jean Lee, Juergen Georg Erhardt, Joern Breuer, Hans Konrad Biesalski, François Henry Nosten
Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)
Piotr Duchnowicz, Marlena Broncel, Anna Podsędek, Maria Koter-Michalak
Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the rat
Anastasia Sheludiakova, Kieron Rooney, Robert A. Boakes
Anti-proliferative and pro-apoptotic activities of hydroxytyrosol on different tumour cells: the role of extracellular production of hydrogen peroxide
Roberto Fabiani, Maria Vittoria Sepporta, Patrizia Rosignoli, Angelo De Bartolomeo, Marilena Crescimanno, Guido Morozzi
CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenolic cocoa extract
Carlota Oleaga, Miriam García, Anna Solé, Carlos J. Ciudad, Maria Izquierdo-Pulido, Véronique Noé
Does a small difference in iodine status among children in two regions of Belgium translate into a different prevalence of thyroid nodular diseases in adults?
Stefanie Vandevijvere, Michèle Dramaix, Rodrigo Moreno-Reyes
Comparative study of hypocholesterolemic and hypolipidemic effects of conjugated linolenic acid isomers against induced biochemical perturbations and aberration in erythrocyte membrane fluidity
Siddhartha S. Saha, Anirban Chakraborty, Santinath Ghosh, Mahua Ghosh
Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model
Susana Sánchez-Fidalgo, L. Sánchez de Ibargüen, A. Cárdeno, C. Alarcón de la Lastra
The sourdough fermentation may enhance the recovery from intestinal inflammation of coeliac patients at the early stage of the gluten-free diet
Maria Calasso, Olimpia Vincentini, Francesco Valitutti, Cristina Felli, Marco Gobbetti, Raffaella Di Cagno