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Erschienen in: European Journal of Nutrition 1/2008

01.02.2008 | ORIGINAL CONTRIBUTION

Methylmalonic acid values in healthy Dutch children

verfasst von: Marije Hogeveen, Ingrid van Beynum, Arno van Rooij, Leo Kluijtmans, Martin den Heijer, Henk Blom

Erschienen in: European Journal of Nutrition | Ausgabe 1/2008

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Abstract

Background

Plasma methylmalonic acid (MMA) is a specific marker for functional cobalamin deficiency. This deficiency can give rise to non-specific but serious symptoms in childhood such as developmental delay, convulsions and failure to thrive and may even lead to irreversible neurological damage.

Aim of the study

To analyse plasma MMA concentrations in Dutch children and to evaluate possible factors influencing its concentration.

Methods

A number of 186 Dutch children aged 0–19 years were analysed cross-sectionally. Blood was collected to measure MMA, total homocysteine (tHcy), cobalamin (Cbl) and serum creatinine concentrations. In addition, information about medical history, age and sex was recorded.

Results

The geometric mean (GM) plasma MMA concentration was 0.17 µmol/l (95% CI 0.07–0.42) and the GM tHcy was 6.6 µmol/l (95% CI 3.1–13.9). There is a slight positive correlation between plasma MMA and age in children >1 year (r = 0.211, P < 0.05). Plasma MMA concentrations were significantly higher in children with low Cbl concentrations. No significant difference in MMA, Cbl, tHcy or creatinine concentrations between sexes could be observed. Regression analysis showed that Cbl was the strongest determinant of plasma MMA (regression coefficient −0.414, P < 0.05). The association between MMA and Cbl is stronger at increasing age (P for trend 0.045).

Conclusions

Plasma Cbl is the main determinant of MMA in this group of Dutch children. The strength of the association increased with increasing age.
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Metadaten
Titel
Methylmalonic acid values in healthy Dutch children
verfasst von
Marije Hogeveen
Ingrid van Beynum
Arno van Rooij
Leo Kluijtmans
Martin den Heijer
Henk Blom
Publikationsdatum
01.02.2008
Verlag
D. Steinkopff-Verlag
Erschienen in
European Journal of Nutrition / Ausgabe 1/2008
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-007-0692-5

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