Ausgabe 1/2008
Inhalt (8 Artikel)
Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women
Hellas Cena, Carla Roggi, Giovanna Turconi
Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)
Evangelos Polychronopoulos, Akis Zeimbekis, Christina-Maria Kastorini, Natassa Papairakleous, Ioanna Vlachou, Vassiliki Bountziouka, Demosthenes B. Panagiotakos
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example
Andrew G. Renwick, Lars O. Dragsted, Reg J. Fletcher, Albert Flynn, John M. Scott, Sandra Tuijtelaars, T. Wildemann
Methylmalonic acid values in healthy Dutch children
Marije Hogeveen, Ingrid van Beynum, Arno van Rooij, Leo Kluijtmans, Martin den Heijer, Henk Blom
Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects
Nuria Plana, Catherine Nicolle, Raimon Ferre, Jordi Camps, Rosa Cos, Jesus Villoria, Luis Masana
Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body
Katrin Franke, Friedrich Schöne, Andreas Berk, Matthias Leiterer, Gerhard Flachowsky
Lung cancer risk associated with selenium status is modified in smoking individuals by Sep15 polymorphism
Ewa Jablonska, Jolanta Gromadzinska, Wojciech Sobala, Edyta Reszka, Wojciech Wasowicz
Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies
Carmen Herrero-Barbudo, Fernando Granado-Lorencio, Begoña Olmedilla-Alonso