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Erschienen in: CardioVasc 6/2015

15.12.2015 | Fortbildung_Lipidologie

Perspektive oder Risiko?

Supplementierung von Phytosterinen

verfasst von: Prof. Dr. med. Eberhard Windler, PD Dr. oec. troph. Birgit-Christiane Zyriax, Prof. Dr. med. Frank Ulrich Beil

Erschienen in: CardioVasc | Ausgabe 6/2015

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Zusammenfassung

Zunehmend werden Lebensmittel mit Phytosterinen angeboten, die durch cholesterinsenkende Wirkung zur Prävention von kardiovaskulären Ereignissen beitragen können. Befürchtungen dahingehend, dass die geringen Mengen aufgenommener Phytosterine atherogen wirken und den Effekt der Cholesterinsenkung nivellieren könnten, scheinen unbegründet. Auch können Phytosterinspiegel, wie es sie bei der seltenen Phytosterinämie gibt, nicht durch Supplementierung von Phytosterinen erreicht werden.
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Metadaten
Titel
Perspektive oder Risiko?
Supplementierung von Phytosterinen
verfasst von
Prof. Dr. med. Eberhard Windler
PD Dr. oec. troph. Birgit-Christiane Zyriax
Prof. Dr. med. Frank Ulrich Beil
Publikationsdatum
15.12.2015
Verlag
Springer Medizin
Erschienen in
CardioVasc / Ausgabe 6/2015
Print ISSN: 1617-4933
Elektronische ISSN: 1618-3851
DOI
https://doi.org/10.1007/s15027-015-0777-7

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