Ausgabe 1/2006
Inhalt (8 Artikel)
Can changes in hydrophobicity increase the bioavailability of α–tocopherol?
E. I. Back, C. Frindt, E. Oćenášková, D. Nohr, M. Stern, H. K. Biesalski
Stability and biotransformation of various dietary anthocyanins in vitro
J. Fleschhut, F. Kratzer, G. Rechkemmer, S. E. Kulling
Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2)
M. Alía, R. Mateos, S. Ramos, E. Lecumberri, L. Bravo, L. Goya
GLV supplements increased plasma β–carotene, vitamin C, zinc and hemoglobin in young healthy adults
V. Agte, M. Jahagirdar, S. Chiplonkar
The relative bioavailability in humans of elemental iron powders for use in food fortification
M. Hoppe, L. Hulthén, L. Hallberg
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model
A.-M. Aura, S. Oikarinen, M. Mutanen, S.-M. Heinonen, H. C. T. Adlercreutz, H. Virtanen, K. S. Poutanen
No evidence of insulin resistance in normal weight vegetarians
M. Valachovičová, M. Krajčovičová-Kudláčková, P. Blažíček, K. Babinská
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
H. Grimm, N. Mertes, C. Goeters, E. Schlotzer, K. Mayer, F. Grimminger, P. Fürst †