Ausgabe 7/2023
Inhalt (28 Artikel)
The effect and safety of probiotics on depression: a systematic review and meta-analysis of randomized controlled trials
Junjie Lin, Yu Zhang, Kunyi Wang, Junping Wang, Shuo Kou, Kan Chen, Weijun Zheng, Rucheng Chen
The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES
Yoko Brigitte Wang, Amanda J. Page, Tiffany K. Gill, Yohannes Adama Melaku
The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
Zoya Sabir, Jutta Dierkes, Anette Hjartåker, Hanne Rosendahl-Riise
Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study
Yukai Lu, Yumi Sugawara, Ichiro Tsuji
Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children
Sonia Pervin, Pauline Emmett, Kate Northstone, Nick Townsend, Yaqoot Fatima, M. Mamun Huda, H. David McIntyre, Abdullah Al Mamun
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial
Benjamin Seethaler, Katja Lehnert, Maryam Yahiaoui-Doktor, Maryam Basrai, Walter Vetter, Marion Kiechle, Stephan C. Bischoff
Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men
Qiaoye Wang, Amand Floriaan Schmidt, Lucy T. Lennon, Olia Papacosta, Peter H. Whincup, S. Goya Wannamethee
Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study
Yuxiang Yang, Wei Piao, Shuya Cai, Kun Huang, Changzheng Yuan, Xue Cheng, Ling Zhang, Yuge Li, Liyun Zhao, Dongmei Yu
The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability
Sofia Charneca, Margarida Ferro, João Vasques, Elisabete Carolino, Joana Martins-Martinho, Ana Margarida Duarte-Monteiro, Eduardo Dourado, João Eurico Fonseca, Catarina Sousa Guerreiro
Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets
Lei Wang, Wen Li, Shuzhen Xin, Shuang Wu, Chenglu Peng, Hongyan Ding, Shibing Feng, Chang Zhao, Jinjie Wu, Xichun Wang
The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors
Lada Staskova, Wolfgang Marx, Samantha L. Dawson, Martin O’Hely, Toby Mansell, Richard Saffery, David Burgner, Fiona Collier, Boris Novakovic, Peter Vuillermin, Catherine J. Field, Deborah Dewey, Anne-Louise Ponsonby
Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/Gi/mTORC1 and CaSR/Gq/mTORC1 pathways
Qihui Li, Jiaming Chen, Jiaxin Liu, Tongbin Lin, Xinghong Liu, Shuchang Zhang, Xianhuai Yue, Xiaoli Zhang, Xiangfang Zeng, Man Ren, Wutai Guan, Shihai Zhang
Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer
Anne-Sophie van Lanen, Dieuwertje E. Kok, Evertine Wesselink, Renate M. Winkels, Henk K. van Halteren, Johannes H. W. de Wilt, Ellen Kampman, Fränzel J. B. van Duijnhoven
Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
Marion E. C. Buso, Elske M. Brouwer-Brolsma, Novita D. Naomi, Joy Ngo, Sabita S. Soedamah-Muthu, Christina Mavrogianni, Joanne A. Harrold, Jason C. G. Halford, Anne Raben, Johanna M. Geleijnse, Yannis Manios, Luis Serra-Majem, Edith J. M. Feskens
Survey of iodized salt coverage in areas with different water iodine concentrations and the iodine status of local women
Ying Zhang, Jianqiang Wang, Wei Ma, Xiuwei Li, Haiyan Wang, Jing Xu
Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study
Beibei Liu, Xiaotian Liu, Chunyang Sun, Zhuang Zhuo, Shouzheng Wei, Zihan Liu, Sen Zhang, Yifei Chen, Yuan Tian, Ning Kang, Jian Hou, Chongjian Wang
Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: a double-blind, randomized, controlled crossover clinical trial
Lukana Preechasuk, Chanoknan Luksameejaroenchai, Watip Tangjittipokin, Tada Kunavisarut
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
Marlou Lasschuijt, Guido Camps, Monica Mars, Els Siebelink, Kees de Graaf, Dieuwerke Bolhuis
Effect of isolated and combined ingestion of caffeine and citrulline malate on resistance exercise and jumping performance: a randomized double-blind placebo-controlled crossover study
Markus Estifanos Haugen, Fredrik Tonstad Vårvik, Jozo Grgic, Henrik Studsrud, Espen Austheim, Erik Mathias Zimmermann, Hallvard Nygaard Falch, Stian Larsen, Roland van den Tillaar, Thomas Bjørnsen
Vitamin D status modulates innate immune responses and metabolomic profiles following acute prolonged cycling
Arwel W. Jones, Adrian Mironas, Luis A. J. Mur, Manfred Beckmann, Rhys Thatcher, Glen Davison
Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice
Shujuan Zhang, Shuang Lv, Yiming Li, Dongfeng Wei, Xiao Zhou, Xiaoqian Niu, Ziyuan Yang, Weiqun Song, Zhanjun Zhang, Dantao Peng
A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study
Yuko Tateishi, Sakiko Toyoda, Hitoshi Murakami, Ryo Uchida, Reiko Ichikawa, Takuya Kikuchi, Wataru Sato, Katsuya Suzuki
The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study
Maria G. Jacobo Cejudo, Carolina Ochoa-Rosales, Fariba Ahmadizar, Maryam Kavousi, Johanna M. Geleijnse, Trudy Voortman
Consumption of honey ameliorates lipopolysaccharide-induced intestinal barrier dysfunction via upregulation of tight junction proteins
Sandip Nathani, Neeladrisingha Das, Parul Katiyar, Bhairavnath Waghmode, Debabrata Sircar, Partha Roy
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia
Kristy A. Bolton, Joseph Alvin Santos, Emalie Rosewarne, Kathy Trieu, Jenny Reimers, Caryl Nowson, Bruce Neal, Jacqui Webster, Mark Woodward, Elizabeth Dunford, Sian Armstrong, Bruce Bolam, Carley Grimes
Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study
Yaser Mohammed Rayyan, Lana M. Agraib, Buthaina Alkhatib, Mohammed I. Yamani, Awni Taleb Abu-Sneineh, Reema F. Tayyem
Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study
Åslaug Matre Anfinsen, Hanne Rosendahl-Riise, Ottar Nygård, Grethe Seppola Tell, Per Magne Ueland, Arve Ulvik, Adrian McCann, Jutta Dierkes, Vegard Lysne
Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats
Qiaoni You, Xiaopeng Sun, Jinli Chen, Jia Yu, Yuxi Wei