Ausgabe 3/2023
Inhalt (40 Artikel)
Impact of energy density on energy intake in children and adults: a systematic review and meta-analysis of randomized controlled trials
Bea Klos, Jessica Cook, Letizia Crepaz, Alisa Weiland, Stephan Zipfel, Isabelle Mack
Inflammatory crosstalk between saturated fatty acids and gut microbiota–white adipose tissue axis
Giovana Jamar, Luciana Pellegrini Pisani
Health relevance of lowering postprandial glycaemia in the paediatric population through diet’: results from a multistakeholder workshop
Sophie Vinoy, Janina Goletzke, Maryam Rakhshandehroo, Lisa Schweitzer, Matthieu Flourakis, Antje Körner, Ute Alexy, Evert M. van Schothorst, Antonio Ceriello, Julia K. Zakrzewski-Fruer, Anette Buyken
Plant-based and vegetarian diets: an overview and definition of these dietary patterns
Shila Minari Hargreaves, Daniel L. Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Beetroot juice ingestion does not improve neuromuscular performance and match-play demands in elite female hockey players: a randomized, double-blind, placebo-controlled study
Álvaro López-Samanes, Alberto Pérez-Lopez, Esther Morencos, Alejandro Muñoz, Adriaan Kühn, Violeta Sánchez-Migallón, Víctor Moreno-Pérez, Pablo González-Frutos, Anna Bach-Faig, Justin Roberts, Raúl Domínguez
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes, Cláudia Afonso, Cristina Santos, Carla Lopes, Sara Rodrigues, Renata Bertazzi Levy
Clusters of lifestyle behaviours and their associations with socio-demographic characteristics in Dutch toddlers
Anne Krijger, Elly Steenbergen, Lieke Schiphof-Godart, Caroline van Rossum, Janneke Verkaik-Kloosterman, Liset Elstgeest, Sovianne ter Borg, Hein Raat, Koen Joosten
Comparative effectiveness of single foods and food groups on body weight: a systematic review and network meta-analysis of 152 randomized controlled trials
Ahmad Jayedi, Long Ge, Bradly C. Johnston, Hossein Shahinfar, Maryam Safabakhsh, Saba Mohamadpur, Parivash Ghorbaninejad, Morteza Abyadeh, Sheida Zeraattalab-Motlagh, Sepideh Soltani, Aliyu Tijani Jibril, Sakineh Shab-Bidar
Characterizing fluid intake and physical activity in university students within the United States during the COVID-19 pandemic
William M. Adams, Mitchell E. Zaplatosch, Shaylynn E. Glenn, Cory L. Butts, Samantha E. Scarneo-Miller
Adipocytokine plasma level changes in a 24-month dietary and physical activity randomised intervention trial in postmenopausal women
Benedetta Bendinelli, Giovanna Masala, Chiara Della Bella, Melania Assedi, Marisa Benagiano, Sara Pratesi, Ilaria Ermini, Daniela Occhini, Maria Castaldo, Calogero Saieva, Saverio Caini, Mario Milco D’Elios, Domenico Palli
Choline supplementation for preterm infants: metabolism of four Deuterium-labeled choline compounds
Katrin A. Böckmann, Wolfgang Bernhard, Michaela Minarski, Anna Shunova, Cornelia Wiechers, Christian F. Poets, Axel R. Franz
Associations between saturated fat intake and other dietary macronutrients and incident hypertension in a prospective study of French women
Conor James MacDonald, Anne-Laure Madkia, Claire Mounier-Vehier, Gianluca Severi, Marie-Christine Boutron-Ruault
Dietary profiling of physical frailty in older age phenotypes using a machine learning approach: the Salus in Apulia Study
Sara De Nucci, Roberta Zupo, Rossella Donghia, Fabio Castellana, Domenico Lofù, Simona Aresta, Vito Guerra, Ilaria Bortone, Luisa Lampignano, Giovanni De Pergola, Madia Lozupone, Rossella Tatoli, Giancarlo Sborgia, Sarah Tirelli, Francesco Panza, Tommaso Di Noia, Rodolfo Sardone
Dietary fat intake is associated with insulin resistance and an adverse vascular profile in patients with T1D: a pooled analysis
Noppadol Kietsiriroje, Hanya Shah, Marios Zare, Lauren L. O’Mahoney, Daniel J. West, Sam M. Pearson, Ramzi A. Ajjan, Matthew D. Campbell
Cereal intake and mortality in older Chinese: a 15-year follow-up of a prospective cohort study
Ce Sun, Wei Sen Zhang, Chao Qiang Jiang, Ya Li Jin, Xue Qing Deng, G. Neil Thomas, Jean Woo, Kar Keung Cheng, Tai Hing Lam, Lin Xu
Perigestational exposure of a combination of a high-fat diet and pesticide impacts the metabolic and microbiotic status of dams and pups; a preventive strategy based on prebiotics
Narimane Djekkoun, Flore Depeint, Marion Guibourdenche, Hiba El Khayat Et Sabbouri, Aurélie Corona, Larbi Rhazi, Jerome Gay-Queheillard, Leila Rouabah, Maurice Biendo, Abdallah Al-Salameh, Jean-Daniel Lalau, Véronique Bach, Hafida Khorsi-Cauet
Protective effects of Bifidobacterium bifidum FL-228.1 on dextran sulfate sodium-induced intestinal damage in mice
Rui Wang, Malina Kuerman, Qingyu Cui, Xiaoying Tian, Yu Zhou, Huaxi Yi, Pimin Gong, Kai Lin, Zhe Zhang, Tongjie Liu, Lanwei Zhang
Influence of fasting during the night shift on next day eating behavior, hunger, and glucose and insulin levels: a randomized, three‐condition, crossover trial
Bruno Simão Teixeira, Catarina Mendes Silva, Alinne Tatiane Faria Silva, Letícia Lopes Dantas Santos, Yara Cristina de Paiva Maia, Mario Pedrazzoli, Kenneth P. Wright Jr, Cibele Aparecida Crispim
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young males
Sofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, Frank Ted Johansen, Jeyanthini Risikesan, Trine Lejel, Hanne Christine Bertram, Mette Hansen
The acute postprandial response of homocysteine to multivitamin and mineral supplementation with a standard meal is not impaired in older compared to younger adults
Nicola A. Gillies, Pankaja Sharma, Soo Min Han, Ruth Teh, Karl Fraser, Nicole C. Roy, David Cameron-Smith, Amber M. Milan
Association between serum uric acid and prostate cancer risk in East Asian populations: a Mendelian randomization study
Yunyang Deng, Junjie Huang, Martin Chi Sang Wong
Alcohol consumption: context and association with mortality in Switzerland
Flurina Suter, Giulia Pestoni, Janice Sych, Sabine Rohrmann, Julia Braun
Impact of Antarctic krill oil supplementation on skeletal muscle injury recovery after resistance exercise
Simeng Yang, Qing He, Lijun Shi, Ying Wu
Pooled analysis of epigenome-wide association studies of food consumption in KORA, TwinsUK and LLS
Fabian Hellbach, Lucy Sinke, Ricardo Costeira, Sebastian-Edgar Baumeister, Marian Beekman, Panayiotis Louca, Emily R. Leeming, Olatz Mompeo, Sarah Berry, Rory Wilson, Nina Wawro, Dennis Freuer, Hans Hauner, Annette Peters, Juliane Winkelmann, Wolfgang Koenig, Christa Meisinger, Melanie Waldenberger, Bastiaan T. Heijmans, P. Eline Slagboom, Jordana T. Bell, Jakob Linseisen
Associations of healthy dietary patterns with mortality among people with prediabetes
Lin Li, Zhenzhen Wan, Tingting Geng, Qi Lu, Kai Zhu, Zixin Qiu, Xuena Zhang, Yujie Liu, Qingying Tian, Liegang Liu, An Pan, Zhilei Shan, Gang Liu
Intake of marine and plant-derived n-3 fatty acids and development of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort
Christian S. Bork, Søren Lundbye-Christensen, Stine K. Venø, Anne N. Lasota, Anne Tjønneland, Erik B. Schmidt, Kim Overvad
Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes
Sivan Ben-Avraham, Elkana Kohn, Sigal Tepper, Ronit Lubetzky, Dror Mandel, Matitiahu Berkovitch, Danit R. Shahar
Lycium chinense Miller fruit extract lowers liver enzyme levels in subjects with mild hepatic dysfunction: a randomized, double-blind, placebo-controlled clinical trial
Mi-Ra Oh, Su-Jin Jung, Soo-Wan Chae, Byung-Hyun Park, Seung-Ok Lee
Apple preload increased postprandial insulin sensitivity of a high glycemic rice meal only at breakfast
Wenqi Zhao, Zhenyang Liu, Zhihong Fan, Yixue Wu, Xinling Lou, Anshu Liu, Xuejiao Lu
Vitamin D status of 3-year-old children in Denmark: determinants and associations with bone mineralisation and blood lipids
Nanna G. Stounbjerg, Christian Mølgaard, Kevin D. Cashman, Kim F. Michaelsen, Camilla T. Damsgaard
Astaxanthin promotes mitochondrial biogenesis and antioxidant capacity in chronic high-intensity interval training
Yang Wang, Xiaoping Chen, Julien S. Baker, Gareth W. Davison, Shujun Xu, Yingsong Zhou, Xiaoming Bao
Re-exploring the requirement of dietary iodine intake in Chinese female adults based on ‘iodine overflow theory’
Yajie Li, Jun Wang, Xiaobing Liu, Weidong Li, Deqian Mao, Jiaxi Lu, Xiuwei Li, Hongxing Tan, Yanyan Liu, Junan Yan, Wei Yu, Chongzheng Guo, Xiaoli Liu, Xiaoguang Yang
Substituting meat for mycoprotein reduces genotoxicity and increases the abundance of beneficial microbes in the gut: Mycomeat, a randomised crossover control trial
Dominic N. Farsi, Jose Lara Gallegos, Georgios Koutsidis, Andrew Nelson, Tim J. A. Finnigan, William Cheung, Jose L. Muñoz-Muñoz, Daniel M. Commane
Adherence to the EAT-Lancet diet is associated with a lower risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort
Fie Langmann, Daniel B. Ibsen, Anne Tjønneland, Anja Olsen, Kim Overvad, Christina C. Dahm
Serum 25-hydroxyvitamin D status of a large Chinese population from 30 provinces by LC–MS/MS measurement for consecutive 3 years: differences by age, sex, season and province
Kai Bai, Heng Dong, Ling Liu, Xuhui She, Chang Liu, Mujun Yu, Zhihui Liang, Haibiao Lin, Peifeng Ke, Xianzhang Huang, Xinzhong Wu, Qiaoxuan Zhang, Beibei Zhao
The polyphenol epigallocatechin gallate lowers circulating catecholamine concentrations and alters lipid metabolism during graded exercise in man: a randomized cross-over study
Rachel Churm, Liam M. Williams, Gareth Dunseath, Sarah L. Prior, Richard M. Bracken
Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project
Oscar H. Del Brutto, Robertino M. Mera, Bettsy Y. Recalde, Denisse A. Rumbea, Mark J. Sedler
Enriched functional milk fat ameliorates glucose intolerance and triacylglycerol accumulation in skeletal muscle of rats fed high-fat diets
Juliana Sain, Ignacio Gabriel Scanarotti, Carolina Daniela Gerstner, Ana Clara Fariña, Jimena Verónica Lavandera, Claudio Adrián Bernal
The importance of vitamin B12 for individuals choosing plant-based diets
Ali Niklewicz, A. David Smith, Alison Smith, Andre Holzer, Andrew Klein, Andrew McCaddon, Anne M. Molloy, Bruce H. R. Wolffenbuttel, Ebba Nexo, Helene McNulty, Helga Refsum, Jean-Louis Gueant, Marie-Joe Dib, Mary Ward, Michelle Murphy, Ralph Green, Kourosh R. Ahmadi, Luciana Hannibal, Martin J. Warren, P. Julian Owen
Correction to: 18β‑Glycyrrhetinic acid altered the intestinal permeability in the human Caco‑2 monolayer cell model
Mojtaba Malekinejad, Mohammad Reza Pashaei, Hassan Malekinejad