Ausgabe 3/2014
Inhalt (30 Artikel)
Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans
Sridevi Krishnan, Jamie A. Cooper
Maternal diet, bioactive molecules, and exercising as reprogramming tools of metabolic programming
Paulo C. F. Mathias, Ghada Elmhiri, Júlio C. de Oliveira, Carine Delayre-Orthez, Luiz F. Barella, Laize P. Tófolo, Gabriel S. Fabricio, Abalo Chango, Latifa Abdennebi-Najar
The effect of submicron fat droplets in a drink on satiety, food intake, and cholecystokinin in healthy volunteers
Harry P. F. Peters, Elisabeth C. M. Bouwens, Ewoud A. H. Schuring, Edward Haddeman, Krassimir P. Velikov, Sergey M. Melnikov
Dietary, lifestyle, and genetic determinants of vitamin D status: a cross-sectional analysis from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Tilman Kühn, Rudolf Kaaks, Birgit Teucher, Frank Hirche, Jutta Dierkes, Cornelia Weikert, Verena Katzke, Heiner Boeing, Gabriele I. Stangl, Brian Buijsse
Hydroxytyrosol stimulates lipolysis via A-kinase and extracellular signal-regulated kinase activation in 3T3-L1 adipocytes
Riadh Drira, Kazuichi Sakamoto
High-dose cholecalciferol supplementation significantly increases peripheral CD4+ Tregs in healthy adults without negatively affecting the frequency of other immune cells
Barbara Prietl, Gerlies Treiber, Julia K. Mader, Evelyne Hoeller, Michael Wolf, Stefan Pilz, Winfried B. Graninger, Barbara M. Obermayer-Pietsch, Thomas R. Pieber
Dietary conjugated α-linolenic acid did not improve glucose tolerance in a neonatal pig model
Christian-Alexandre Castellano, Jean-Patrice Baillargeon, Mélanie Plourde, Sandie I. Briand, Paul Angers, Alain Giguère, J. Jacques Matte
Low dietary calcium and obesity: a comparative study in genetically obese and normal rats during early growth
Clarisa Marotte, Gabriel Bryk, Macarena M. S. Gonzales Chaves, Fima Lifshitz, Maria Luz Pita Martín de Portela, Susana N. Zeni
Fucoxanthin in association with Vitamin c acts as modulators of human neutrophil function
A. C. Morandi, N. Molina, B. A. Guerra, A. P. Bolin, R. Otton
Consumption of wheat bran modified by autoclaving reduces fat mass in hamsters
Scott V. Harding, Harry D. Sapirstein, Todd C. Rideout, Christopher P. F. Marinangeli, Arshala K. M. Dona, Peter J. H. Jones
The impact of protein supplementation on cognitive performance in frail elderly
Nikita L. van der Zwaluw, Ondine van de Rest, Michael Tieland, Jos J. Adam, Gert Jan Hiddink, Luc J. C. van Loon, Lisette C. P. G. M. de Groot
Long-term dietary l-arginine supplementation increases endothelial nitric oxide synthase and vasoactive intestinal peptide immunoexpression in rat small intestine
Ksenija Velickovic, Milica Markelic, Igor Golic, Vesna Otasevic, Ana Stancic, Aleksandra Jankovic, Milica Vucetic, Biljana Buzadzic, Bato Korac, Aleksandra Korac
Oxidative stress and inflammation in obesity after taurine supplementation: a double-blind, placebo-controlled study
Flávia Troncon Rosa, Ellen Cristini Freitas, Rafael Deminice, Alceu Afonso Jordão, Julio Sérgio Marchini
Plantago maxima leaves extract inhibits adipogenic action of a high-fat diet in female Wistar rats
Alexey A. Tinkov, Olga N. Nemereshina, Elizaveta V. Popova, Valentina S. Polyakova, Viktor A. Gritsenko, Alexandr A. Nikonorov
Functional relevance of d,l-sulforaphane-mediated induction of vimentin and plasminogen activator inhibitor-1 in human prostate cancer cells
Avani R. Vyas, Shivendra V. Singh
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
Antonio González-Sarrías, Juan Antonio Giménez-Bastida, María Ángeles Núñez-Sánchez, Mar Larrosa, María Teresa García-Conesa, Francisco A. Tomás-Barberán, Juan Carlos Espín
Pediatric adiposity stabilized in Switzerland between 1999 and 2012
Stefanie B. Murer, Siret Saarsalu, Michael B. Zimmermann, Isabelle Aeberli
Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats
Jie Zhou, Xue-Ying Mao, Xu Wang, Ting Ai, Jing-Jiao Ma, Ying-Hui Li
Diet-induced obese rats have higher iron requirements and are more vulnerable to iron deficiency
Jesse Bertinato, Cristina Aroche, Louise J. Plouffe, Megan Lee, Zehra Murtaza, Laura Kenney, Christopher Lavergne, Alfred Aziz
Molecular pathology of acute kidney injury in a choline-deficient model and fish oil protective effect
Valeria Denninghoff, Georgina Ossani, Ana Uceda, Matias Rugnone, Elmer Fernández, Cristóbal Fresno, German González, Maria Luisa Díaz, Alejandra Avagnina, Boris Elsner, Alberto Monserrat
Adiponectin receptor 1 enhances fatty acid metabolism and cell survival in palmitate-treated HepG2 cells through the PI3 K/AKT pathway
I-Pin Chou, Yuan Yu Lin, Shih-Torng Ding, Ching-Yi Chen
Protective effects of garlic extract on cardiac function, heart rate variability, and cardiac mitochondria in obese insulin-resistant rats
Luerat Supakul, Hiranya Pintana, Nattayaporn Apaijai, Siriporn Chattipakorn, Krekwit Shinlapawittayatorn, Nipon Chattipakorn
High dietary taurine inhibits myocardial apoptosis during an atherogenic diet: association with increased myocardial HSP70 and HSF-1 but not caspase 3
M. Setyarani, A. Zinellu, C. Carru, A. Zulli
Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial
Natalia Elizabeth Galdino Alves, Bárbara Nery Enes, Hércia Stampini Duarte Martino, Rita de Cássia Gonçalves Alfenas, Sônia Machado Rocha Ribeiro
TNFα blockade for inflammatory rheumatic diseases is associated with a significant gain in android fat mass and has varying effects on adipokines: a 2-year prospective study
Éric Toussirot, Laurent Mourot, Barbara Dehecq, Daniel Wendling, Émilie Grandclément, Gilles Dumoulin
Long-term cysteine fortification impacts cysteine/glutathione homeostasis and food intake in ageing rats
Karine Vidal, Denis Breuillé, Patrick Serrant, Philippe Denis, Françoise Glomot, Fabienne Béchereau, Isabelle Papet
Red grape berry-cultured cells reduce blood pressure in rats with metabolic-like syndrome
A. Leibowitz, Z. Faltin, A. Perl, Y. Eshdat, Y. Hagay, E. Peleg, E. Grossman
Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects
Juliana C. Vinagre, Carmen C. G. Vinagre, Fernanda S. Pozzi, Cristiane Z. Zácari, Raul C. Maranhão
Incorporation of conjugated linoleic acid isomers into porcine erythrocytes
Tomaž Malovrh, Enver Melkić, Drago Kompan, Alenka Levart, Lidija Kompan
Erratum to: Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3′-diindolylmethene in human breast epithelial cell lines
Barbara E. Licznerska, Hanna Szaefer, Marek Murias, Agnieszka Bartoszek, Wanda Baer-Dubowska