Ausgabe 2/2015
Inhalt (17 Artikel)
Can consumption of raw vegetables decrease the count of sister chromatid exchange? Results from a cross-sectional study in Krakow, Poland
Aleksander Galas, Antonina Cebulska-Wasilewska
Changes in the serum metabolite profile in obese children with weight loss
Thomas Reinehr, Barbara Wolters, Caroline Knop, Nina Lass, Christian Hellmuth, Ulrike Harder, Wolfgang Peissner, Simone Wahl, Harald Grallert, Jerzy Adamski, Thomas Illig, Cornelia Prehn, Zhonghao Yu, Rui Wang-Sattler, Berthold Koletzko
The effect of high-fat–high-fructose diet on skeletal muscle mitochondrial energetics in adult rats
Raffaella Crescenzo, Francesca Bianco, Paola Coppola, Arianna Mazzoli, Luisa Cigliano, Giovanna Liverini, Susanna Iossa
Hypolipidemic effect of dietary water-soluble protein extract from chicken: impact on genes regulating hepatic lipid and bile acid metabolism
Rita Vik, Bodil Bjørndal, Pavol Bohov, Trond Brattelid, Asbjørn Svardal, Ottar K. Nygård, Jan E. Nordrehaug, Jon Skorve, Rolf K. Berge
Habitual consumption of coffee and green tea in relation to serum adipokines: a cross-sectional study
Ngoc Minh Pham, Akiko Nanri, Kazuki Yasuda, Kayo Kurotani, Keisuke Kuwahara, Shamima Akter, Masao Sato, Hitomi Hayabuchi, Tetsuya Mizoue
Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis
Marta Rossi, Federica Turati, Pagona Lagiou, Dimitrios Trichopoulos, Carlo La Vecchia, Antonia Trichopoulou
GSH protects against oxidative stress and toxicity in VL-17A cells exposed to high glucose
S. Mathan Kumar, Kavitha Swaminathan, Dahn L. Clemens, Aparajita Dey
High plasma folate is negatively associated with leukocyte telomere length in Framingham Offspring cohort
Ligi Paul, Paul F. Jacques, Abraham Aviv, Ramachandran S. Vasan, Ralph B. D’Agostino, Daniel Levy, Jacob Selhub
Dose–response meta-analysis of poultry intake and colorectal cancer incidence and mortality
Yan Shi, Pei-Wu Yu, Dong-Zhu Zeng
Randomized controlled trial of oral glutathione supplementation on body stores of glutathione
John P. Richie Jr., Sailendra Nichenametla, Wanda Neidig, Ana Calcagnotto, Jeremy S. Haley, Todd D. Schell, Joshua E. Muscat
Autophagy inhibitor 3-methyladenine potentiates apoptosis induced by dietary tocotrienols in breast cancer cells
Anh Thu Tran, Malathi Ramalinga, Habib Kedir, Robert Clarke, Deepak Kumar
Associations between a posteriori defined dietary patterns and bone mineral density in adolescents
Teresa Monjardino, Raquel Lucas, Elisabete Ramos, Carla Lopes, Rita Gaio, Henrique Barros
Serum ghrelin levels and gender-related indices of body composition in prepubertal children: a cross-sectional study
Minoo Bagheri, Sara Ansari, Gity Sotoudeh, Mahmood Mahmoudi, John R. Speakman, Kurosh Djafarian
Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production
Lucia Laubertová, Katarína Koňariková, Helena Gbelcová, Zdeňka Ďuračková, Ingrid Žitňanová
Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic rats
Assaâd Sila, Zohra Ghlissi, Zeineb Kamoun, Mohamed Makni, Moncef Nasri, Ali Bougatef, Zouheir Sahnoun
Dietary patterns and cognitive function in Korean older adults
Jihye Kim, Areum Yu, Bo Youl Choi, Jung Hyun Nam, Mi Kyung Kim, Dong Hoon Oh, Kirang Kim, Yoon Jung Yang
Protective effect of KI in mtDNA in porcine thyroid: comparison with KIO3 and nDNA
Malgorzata Karbownik-Lewinska, Jan Stepniak, Magdalena Milczarek, Andrzej Lewinski