Ausgabe 4/2014
Inhalt (16 Artikel)
Dietary patterns and the risk of depression in adults: a systematic review of observational studies
Corinna Rahe, Michael Unrath, Klaus Berger
Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women
R. García-Villalba, M. Larrosa, S. Possemiers, F. A. Tomás-Barberán, J. C. Espín
Adipose tissue fatty acid composition and colon cancer: a case–control study
A. Giuliani, F. Ferrara, M. Scimò, F. Angelico, L. Olivieri, L. Basso
Comparative evaluation of cow β-casein variants (A1/A2) consumption on Th2-mediated inflammatory response in mouse gut
Mohammad Raies Ul Haq, Rajeev Kapila, Rohit Sharma, Vamshi Saliganti, Suman Kapila
Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia
Bojana Bogovič Matijašić, Tanja Obermajer, Luka Lipoglavšek, Iztok Grabnar, Gorazd Avguštin, Irena Rogelj
Who uses multivitamins? A cross-sectional study in the Physicians’ Health Study
Susanne Rautiainen, Lu Wang, J. Michael Gaziano, Howard D. Sesso
Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis
Annekathrin Martina Keiler, Oliver Zierau, Ricardo Bernhardt, Dieter Scharnweber, Nikolaos Lemonakis, Aikaterini Termetzi, Leandros Skaltsounis, Günter Vollmer, Maria Halabalaki
The effect of iron and zinc supplementation and its discontinuation on liver antioxidant status in rats fed deficient diets
Joanna Kaluza, Dawid Madej, Anna Rusaczonek, Ewa Siedlecka, Barbara Pietruszka
Changes in body anthropometry and composition in obese adolescents in a lifestyle intervention program
Yi Ning, Shibing Yang, Ronald K. Evans, Marilyn Stern, Shumei Sun, Gary L. Francis, Edmond P. Wickham III
Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats
Alessandra Ferramosca, Annalea Conte, Fabrizio Damiano, Luisa Siculella, Vincenzo Zara
Vitamin D is not linked to folate status and mRNA expression of intestinal proton-coupled folate transporter
C. Brandsch, J. Zibolka, M. Frommhagen, U. Lehmann, J. Dierkes, H. Kühne, F. Hirche, G. I. Stangl
Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, placebo-controlled trial (SYSDIET)
Lea Brader, Lars Rejnmark, Carsten Carlberg, Ursula Schwab, Marjukka Kolehmainen, Fredrik Rosqvist, Lieselotte Cloetens, Mona Landin-Olsson, Ingibjorg Gunnarsdottir, Kaisa S. Poutanen, Karl-Heinz Herzig, Ulf Risérus, Markku J. Savolainen, Inga Thorsdottir, Matti Uusitupa, Kjeld Hermansen
Sugar-sweetened beverage and diet soda consumption and the 7-year risk for type 2 diabetes mellitus in middle-aged Japanese men
M. Sakurai, K. Nakamura, K. Miura, T. Takamura, K. Yoshita, S. Y. Nagasawa, Y. Morikawa, M. Ishizaki, T. Kido, Y. Naruse, Y. Suwazono, S. Sasaki, H. Nakagawa
Pubertal supplementation of lipotropes in female rats reduces mammary cancer risk by suppressing histone deacetylase 1
Kyongshin Cho, Woo-Sik Choi, Courtney L. Crane, Chung S. Park
Erratum to: Effects of a healthy Nordic diet on plasma 25-hydroxyvitamin D concentration in subjects with metabolic syndrome: a randomized, controlled trial (SYSDIET)
Lea Brader, Lars Rejnmark, Carsten Carlberg, Ursula Schwab, Marjukka Kolehmainen, Fredrik Rosqvist, Lieselotte Cloetens, Mona Landin-Olsson, Ingibjorg Gunnarsdottir, Kaisa S. Poutanen, Karl-Heinz Herzig, Ulf Risérus, Markku J. Savolainen, Inga Thorsdottir, Matti Uusitupa, Kjeld Hermansen