Ausgabe 4/2022
Inhalt (41 Artikel)
Probiotic supplementation demonstrates therapeutic potential in treating gut dysbiosis and improving neurocognitive function in age-related dementia
Henry Yue Hong Meng, Christopher Chi Hang Mak, Wing Yan Mak, Tao Zuo, Ho Ko, Francis Ka Leung Chan
Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
Sheida Zeraattalab-Motlagh, Ahmad Jayedi, Sakineh Shab-Bidar
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials
Erand Llanaj, Gordana M. Dejanovic, Ezra Valido, Arjola Bano, Magda Gamba, Lum Kastrati, Beatrice Minder, Stevan Stojic, Trudy Voortman, Pedro Marques-Vidal, Jivko Stoyanov, Brandon Metzger, Marija Glisic, Hua Kern, Taulant Muka
Revised D-A-CH reference values for the intake of biotin
Alexandra Jungert, Sabine Ellinger, Bernhard Watzl, Margrit Richter
Correction to: Revised D-A-CH reference values for the intake of biotin
Alexandra Jungert, Sabine Ellinger, Bernhard Watzl, Margrit Richter
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study
Suey S. Y. Yeung, Timothy Kwok, Jean Woo
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
Priscila Machado, Gustavo Cediel, Julie Woods, Phillip Baker, Sarah Dickie, Fabio S. Gomes, Gyorgy Scrinis, Mark Lawrence
Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years
Masoud Isanejad, Behnam Tajik, Anne McArdle, Marjo Tuppurainen, Joonas Sirola, Heikki Kröger, Toni Rikkonen, Arja Erkkilä
Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cells
Xue-feng Qu, Bing-zhong Zhai, Wen-li Hu, Min-han Lou, Yi-hao Chen, Yi-feng Liu, Jian-guo Chen, Song Mei, Zhen-qiang You, Zhen Liu, Li-jing Zhang, Yong-hui Zhang, Yin Wang
Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice
Haizhao Song, Xinchun Shen, Rou Deng, Qiang Chu, Xiaodong Zheng
A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults
Camila L. P. Oliveira, Normand G. Boulé, Sarah A. Elliott, Arya M. Sharma, Mario Siervo, Aloys Berg, Sunita Ghosh, Carla M. Prado
Dietary fat and fatty acids in relation to risk of colorectal cancer
Yi Wan, Kana Wu, Liang Wang, Kanhua Yin, Mingyang Song, Edward L. Giovannucci, Walter C. Willett
Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation
Lina Qi, Jingle Jiang, Jingfei Zhang, Lili Zhang, Tian Wang
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands
Marjolein H. de Jong, Eline L. Nawijn, Janneke Verkaik-Kloosterman
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP
Massimo Genovese, Simone Luti, Elisa Pardella, Mirella Vivoli-Vega, Luigia Pazzagli, Matteo Parri, Anna Caselli, Paolo Cirri, Paolo Paoli
Impact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4
Andreas Schmid, Hannah Belikan, Alexandra Höpfinger, Andreas Schäffler, Thomas Karrasch
The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial
Xiao-fei Guo, Chong Wang, Ting Yang, Wen-jun Ma, Jie Zhai, Ting Zhao, Tong-cheng Xu, Jun Li, He Liu, Andrew J. Sinclair, Duo Li
Dietary patterns and cognitive function in older New Zealand adults: the REACH study
Karen D. Mumme, Cathryn A. Conlon, Pamela R. von Hurst, Beatrix Jones, Crystal F. Haskell-Ramsay, Jamie V. de Seymour, Welma Stonehouse, Anne-Louise M. Heath, Jane Coad, Owen Mugridge, Cassandra Slade, Cheryl S. Gammon, Kathryn L. Beck
Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults
Diana Tang, Yvonne Tran, Joshua R. Lewis, Nicola P. Bondonno, Catherine P. Bondonno, Jonathan M. Hodgson, Deepti Domingo, David McAlpine, George Burlutsky, Paul Mitchell, Giriraj S. Shekhawat, Bamini Gopinath
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial
Mohammad Chegeni, Anna M. R. Hayes, Tanhia D. Gonzalez, Michelle M. Manderfeld, Jongbin Lim, Ravi S. Menon, Nort M. Holschuh, Mary E. Hedges, Bruce R. Hamaker
Serum n-6 polyunsaturated fatty acids and risk of atrial fibrillation: the Kuopio Ischaemic Heart Disease Risk Factor Study
Behnam Tajik, Tomi-Pekka Tuomainen, Masoud Isanejad, Jukka T. Salonen, Jyrki K. Virtanen
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
Marion Salomé, François Mariotti, Marie-Charlotte Nicaud, Alison Dussiot, Emmanuelle Kesse-Guyot, Marie-Noëlle Maillard, Jean-François Huneau, Hélène Fouillet
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways
Qiuwen He, Yong Zhang, Da Ma, Weiqin Zhang, Heping Zhang
Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiota
Si Chen, Mengyi Yang, Rui Wang, Xiuqin Fan, Tiantian Tang, Ping Li, Xinhui Zhou, Kemin Qi
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake
Laura Coto, Carolina Sousa, Angel Cebolla
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
Mouna Rahabi, Marie Salon, Christelle Bruno-Bonnet, Mélissa Prat, Godefroy Jacquemin, Khaddouj Benmoussa, Mohamad Alaeddine, Mélissa Parny, José Bernad, Bénédicte Bertrand, Yannick Auffret, Pascale Robert-Jolimaître, Laurent Alric, Hélène Authier, Agnès Coste
The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV
Charlene Goosen, Sebastian Proost, Raul Y. Tito, Jeannine Baumgartner, Shaun L. Barnabas, Mark F. Cotton, Michael B. Zimmermann, Jeroen Raes, Renée Blaauw
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
Kristina Pigsborg, Gözde Gürdeniz, Oscar Daniel Rangel-Huerta, Kirsten B. Holven, Lars Ove Dragsted, Stine M. Ulven
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
Anja Kroke, Annemarie Schmidt, Anna M. Amini, Nicole Kalotai, Andreas Lehmann, Julia Haardt, Jürgen M. Bauer, Heike A. Bischoff-Ferrari, Heiner Boeing, Sarah Egert, Sabine Ellinger, Tilman Kühn, Sandrine Louis, Stefan Lorkowski, Katharina Nimptsch, Thomas Remer, Matthias B. Schulze, Roswitha Siener, Gabriele I. Stangl, Dorothee Volkert, Armin Zittermann, Anette E. Buyken, Bernhard Watzl, Lukas Schwingshackl
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany
Stefan Dietrich, Iris Trefflich, Per Magne Ueland, Juliane Menzel, Katharina J. Penczynski, Klaus Abraham, Cornelia Weikert
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies
Tingting Long, Ke Liu, Jieyi Long, Jiaoyuan Li, Liming Cheng
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial
Welma Stonehouse, Bradley Klingner, Rachel Tso, Pey Sze Teo, Netsanet Shiferaw Terefe, Ciarán G. Forde
The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years in German children
Thomas Remer, Yifan Hua, Jonas Esche, Michael Thamm
Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Liv Grimstvedt Kvalvik, Kari Klungsøyr, Jannicke Igland, Ida Henriette Caspersen, Anne Lise Brantsæter, Berit Skretting Solberg, Catharina Hartman, Lizanne Johanna Stephanie Schweren, Henrik Larsson, Lin Li, Ingeborg Forthun, Stefan Johansson, Alejandro Arias Vasquez, Jan Haavik
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
Francesca Giuffrida, Mathilde Fleith, Amélie Goyer, Tinu Mary Samuel, Isabelle Elmelegy-Masserey, Patric Fontannaz, Cristina Cruz-Hernandez, Sagar K. Thakkar, Cathriona Monnard, Carlos Antonio De Castro, Luca Lavalle, Thameur Rakza, Massimo Agosti, Isam Al-Jashi, Almerinda Barroso Pereira, Maria Jose Costeira, Giovanna Marchini, Mireille Vanpee, Tom Stiris, Sylvia Stoicescu, Maria Gorett Silva, Jean-Charles Picaud, Cecilia Martinez-Costa, Magnus Domellöf, Claude Billeaud
Intermittent fasting and continuous energy restriction result in similar changes in body composition and muscle strength when combined with a 12 week resistance training program
Stephen J. Keenan, Matthew B. Cooke, Ebrahim Bani Hassan, Won Sun Chen, Josef Sullivan, Sam X. Wu, Doa El-Ansary, Mahdi Imani, Regina Belski
Screening for anti-adipogenic, pro-lipolytic and thermogenic plant extracts by models associating intestinal epithelial cells with human adipose cells
Damien Guillemet, Chloé Belles, Aurélie Gomes, Vincent Azalbert, Mathilde André, Nourdine Faresse, Rémy Burcelin, Jean-Michel Lagarde, Danièle Lacasa, Mayoura Kéophiphath
Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice
Fei Yang, Wenjun Zhu, Paba Edirisuriya, Qing Ai, Kai Nie, Xiangming Ji, Kequan Zhou
Correction to: Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice
Fei Yang, Wenjun Zhu, Paba Edirisuriya, Qing Ai, Kai Nie, Xiangming Ji, Kequan Zhou
Correction to: Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta‑analysis
Mauro Cozzolino, Amerigo Vitagliano, Livia Pellegrini, Martina Chiurazzi, Alessandra Andriasani, Guido Ambrosini, Nicolas Garrido
Correction to: Reported organic food consumption and metabolic syndrome in older adults: cross‑sectional and longitudinal analyses
Abeer Ali Aljahdali, Ana Baylin, Elizabeth F. Ludwig-Borycz, Heidi M. Guyer