Ausgabe 3/2022
Inhalt (45 Artikel)
Effect of maternal dietary niacin intake on congenital anomalies: a systematic review and meta-analysis
Shanika Palawaththa, Rakibul M. Islam, Dragan Illic, Kate Rabel, Marie Lee, Lorena Romero, Xing Yu Leung, Md. Nazmul Karim
Lignan exposure: a worldwide perspective
Lucia Rizzolo-Brime, Elida M. Caro-Garcia, Cynthia A. Alegre-Miranda, Mireia Felez-Nobrega, Raul Zamora-Ros
Betaine in ameliorating alcohol-induced hepatic steatosis
Aisha Rehman, Kosha J. Mehta
Cardiovascular disease risk reduction with wolfberry consumption: a systematic review and meta-analysis of randomized controlled trials
Darel Wee Kiat Toh, Jasmine Hui Min Low, Jung Eun Kim
FODMAPs, inflammatory bowel disease and gut microbiota: updated overview on the current evidence
Catarina D. Simões, Marta Maganinho, Ana S. Sousa
The effect of l-carnitine supplementation on insulin resistance, sex hormone-binding globulin and lipid profile in overweight/obese women with polycystic ovary syndrome: a randomized clinical trial
Abbas Ali Sangouni, Fatemeh Pakravanfar, Akram Ghadiri-Anari, Azadeh Nadjarzadeh, Hossein Fallahzadeh, Mahdieh Hosseinzadeh
Higher bacterial DNAemia can affect the impact of a polyphenol-rich dietary pattern on biomarkers of intestinal permeability and cardiovascular risk in older subjects
Giorgio Gargari, Valentina Taverniti, Cristian Del Bo’, Stefano Bernardi, Nicole Hidalgo-Liberona, Tomás Meroño, Cristina Andres-Lacueva, Paul A. Kroon, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti
Exploration of the optimal range of urinary iodine concentration in Chinese pregnant women in mildly iodine-deficient and -sufficient areas
Yanting Chen, Wenxing Guo, Ziyun Pan, Dingyan Zhang, Min Gao, Wen Wu, Chongdan Wang, Yifan Duan, Xuyang Gu, Elizabeth N. Pearce, Jianqiang Lai, Wanqi Zhang
Fine-grained investigation of the relationship between human nutrition and global DNA methylation patterns
Fabrizia Noro, Annalisa Marotta, Marialaura Bonaccio, Simona Costanzo, Federica Santonastaso, Sabatino Orlandi, Alfonsina Tirozzi, Roberta Parisi, Amalia De Curtis, Mariarosaria Persichillo, Francesco Gianfagna, Augusto Di Castelnuovo, Maria Benedetta Donati, Chiara Cerletti, Giovanni de Gaetano, Licia Iacoviello, Alessandro Gialluisi, Benedetta Izzi, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Marialaura Bonaccio, Americo Bonanni, Chiara Cerletti, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Ignacio De Paula Carrasco, Antonio Spagnuolo, Deodato Assanelli, Vincenzo Centritto, Marco Olivieri, Teresa Panzera, Simona Esposito, Alessandro Gialluisi, Emilia Ruggiero, Sara Magnacca, Benedetta Izzi, Annalisa Marotta, Fabrizia Noro, Roberta Parisi, Alfonsina Tirozzi, Francesca Bracone, Francesca De Lucia, Cristiana Mignogna, Livia Rago
Magnesium intake is inversely associated with risk of non-alcoholic fatty liver disease among American adults
Liping Lu, Cheng Chen, Yuexia Li, Wenzhi Guo, Shuijun Zhang, John Brockman, James M. Shikany, Ka Kahe
Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses
Abeer Ali Aljahdali, Ana Baylin, Elizabeth F. Ludwig-Borycz, Heidi M. Guyer
Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)
Fei Wu, Baoquan Wang, Pan Zhuang, Zhonghua Lu, Yin Li, Hongying Wang, Xiaohui Liu, Xuqiu Zhao, Wanshui Yang, Jingjing Jiao, Weifang Zheng, Yu Zhang
Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort
Yukai Lu, Yumi Sugawara, Sanae Matsuyama, Akira Fukao, Ichiro Tsuji
Metabotypes of flavan-3-ol colonic metabolites after cranberry intake: elucidation and statistical approaches
Pedro Mena, Claudia Favari, Animesh Acharjee, Saisakul Chernbumroong, Letizia Bresciani, Claudio Curti, Furio Brighenti, Christian Heiss, Ana Rodriguez-Mateos, Daniele Del Rio
Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males
Tommy Slater, William J. A. Mode, John Hough, Ruth M. James, Craig Sale, Lewis J. James, David J. Clayton
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
Shunming Zhang, Yeqing Gu, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Tingjing Zhang, Xuena Wang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Lu Qi, Kaijun Niu
Nutritional status, lifestyle habits and cancer mortality: a population-based prospective cohort study
Xiaoyan Wu, Wenjie Wang, Dandan Zhang, Fangzhou Zhu
Ten-year changes in plasma L-carnitine levels and risk of coronary heart disease
Yoriko Heianza, Wenjie Ma, Joseph A. DiDonato, Qi Sun, Eric B. Rimm, Frank B. Hu, Kathryn M. Rexrode, JoAnn E. Manson, Lu Qi
Plasma boron concentrations in the general population: a cross-sectional analysis of cardio-metabolic and dietary correlates
Katharina S. Weber, Ilka Ratjen, Janna Enderle, Ulrike Seidel, Gerald Rimbach, Wolfgang Lieb
The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial
Maryam Ghaseminasab-Parizi, Mohammad-Ali Nazarinia, Masoumeh Akhlaghi
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial
Tiina Pellinen, Essi Päivärinta, Jarkko Isotalo, Mikko Lehtovirta, Suvi T. Itkonen, Liisa Korkalo, Maijaliisa Erkkola, Anne-Maria Pajari
Adaptive thermogenesis after moderate weight loss: magnitude and methodological issues
Catarina L. Nunes, Filipe Jesus, Ruben Francisco, Catarina N. Matias, Moonseong Heo, Steven B. Heymsfield, Anja Bosy-Westphal, Luis B. Sardinha, Paulo Martins, Cláudia S. Minderico, Analiza M. Silva
Trajectories of energy intake distribution and subsequent risk of hyperglycemia among Chinese adults: findings from the China Health and Nutrition Survey (1997–2018)
Xiaoyun Song, Huijun Wang, Chang Su, Zhihong Wang, Wenwen Du, Haojie Hu, Feifei Huang, Jiguo Zhang, Xiaofang Jia, Hongru Jiang, Yifei Ouyang, Li Li, Jing Bai, Xiaofan Zhang, Gangqiang Ding, Bing Zhang
Change to a healthy diet in people over 70 years old: the PREDIMED experience
Rosa Casas, Margarida Ribó-Coll, Emilio Ros, Montserrat Fitó, Rosa-María Lamuela-Raventos, Jordi Salas-Salvadó, Itziar Zazpe, Miguel-Angel Martínez-González, Jose V. Sorlí, Ramon Estruch, Emilio Sacanella
Inflammatory potential of diet and bone mineral density in a senior Mediterranean population: a cross-sectional analysis of PREDIMED-Plus study
Jesús F. García-Gavilán, Indira Paz-Graniel, Nancy Babio, Dora Romaguera, Jose Alfredo Martínez, Vicente Martin, María Ángeles Martínez, Jadwiga Konieczna, Miguel Ruiz-Canela, José Antonio de Paz Fernandez, Albert Goday, Miguel Ángel Martínez-González, Mònica Bulló, Jordi Salas-Salvadó
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
Cesar I. Fernandez-Lazaro, Estefanía Toledo, Pilar Buil-Cosiales, Jordi Salas-Salvadó, Dolores Corella, Montserrat Fitó, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Emilio Ros, Clotilde Vázquez, Lidia Daimiel, Beatriz SanJulián, Jesús F. García-Gavilán, Jose V. Sorlí, Olga Castañer, M. Ángeles Zulet, Lucas Tojal-Sierra, Napoleón Pérez-Farinós, Alejandro Oncina-Canovas, Manuel Moñino, Antonio Garcia-Rios, Emilio Sacanella, Rosa M. Bernal-Lopez, José Manuel Santos-Lozano, Zenaida Vázquez-Ruiz, Jananee Muralidharan, Carolina Ortega-Azorín, Alberto Goday, Cristina Razquin, Leire Goicolea-Güemez, Miguel Ruiz-Canela, Nerea Becerra-Tomás, Helmut Schröder, Miguel A. Martínez González
A healthy dietary pattern with a low inflammatory potential reduces the risk of gestational diabetes mellitus
Lotta Pajunen, Liisa Korkalo, Ella Koivuniemi, Noora Houttu, Outi Pellonperä, Kati Mokkala, Nitin Shivappa, James R. Hébert, Tero Vahlberg, Kristiina Tertti, Kirsi Laitinen
Psychological distress resulting from the COVID-19 confinement is associated with unhealthy dietary changes in two Italian population-based cohorts
Marialaura Bonaccio, Simona Costanzo, Francesca Bracone, Alessandro Gialluisi, Augusto Di Castelnuovo, Emilia Ruggiero, Simona Esposito, Marco Olivieri, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello
Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)
Stine Weder, Markus Keller, Morwenna Fischer, Katja Becker, Ute Alexy
Ultra-processed food consumption in adults across Europe
Elly Mertens, Chiara Colizzi, José L. Peñalvo
Associations of dietary, lifestyle, other participant characteristics, and oxidative balance scores with plasma F2-isoprostanes concentrations in a pooled cross-sectional study
Ziling Mao, Roberd M. Bostick
Geographic and socio-demographic determinants of plasma retinol concentrations in Chinese pregnant and lactating women
Yubo Zhou, Keyi Si, Hongtian Li, Xiucui Li, Sherry A. Tanumihardjo, Jianmeng Liu
Cumulative average nut consumption in relation to lower incidence of hypertension: a prospective cohort study of 10,347 adults
Sukyoung Jung, Hye Won Woo, Jinho Shin, Yu-Mi Kim, Min-Ho Shin, Sang-Baek Koh, Hyeon Chang Kim, Mi Kyung Kim
Red blood cell fatty acids and age-related macular degeneration in postmenopausal women
Andrea Elmore, William S. Harris, Lina Mu, William E. Brady, Kathleen M. Hovey, Julie A. Mares, Mark A. Espeland, Mary N. Haan, Amy E. Millen
Energy-dense dietary patterns high in free sugars and saturated fat and associations with obesity in young adults
Katherine Mary Livingstone, Meaghan J. Sexton-Dhamu, Felicity J. Pendergast, Anthony Worsley, Barbara Brayner, Sarah A. McNaughton
Association of soy food with cardiovascular outcomes and all-cause mortality in a Chinese population: a nationwide prospective cohort study
Ting Xue, Junping Wen, Qin Wan, Guijun Qin, Li Yan, Guixia Wang, Yingfen Qin, Zuojie Luo, Xulei Tang, Yanan Huo, Ruying Hu, Zhen Ye, Lixin Shi, Zhengnan Gao, Qing Su, Yiming Mu, Jiajun Zhao, Lulu Chen, Tianshu Zeng, Xuefeng Yu, Qiang Li, Feixia Shen, Li Chen, Yinfei Zhang, Youmin Wang, Huacong Deng, Chao Liu, Shengli Wu, Tao Yang, Mian Li, Yu Xu, Min Xu, Tiange Wang, Zhiyun Zhao, Jieli Lu, Yufang Bi, Weiqing Wang, Gang Chen, Guang Ning
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI
Daniela Freitas, François Boué, Mourad Benallaoua, Gheorghe Airinei, Robert Benamouzig, Evelyne Lutton, Laurène Jourdain, Rose-Marie Dubuisson, Xavier Maître, Luc Darrasse, Steven Le Feunteun
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
Alina Drozdowska, Kathrin Sinningen, Michael Falkenstein, Henrik Rudolf, Lars Libuda, Anette E. Buyken, Thomas Lücke, Mathilde Kersting
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
Marjolein H. de Jong, Eline L. Nawijn, Janneke Verkaik-Kloosterman
Acute effects of cocoa flavanols on visual working memory: maintenance and updating
Ahmet Altınok, Aytaç Karabay, Elkan G. Akyürek
Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study
Mageswaran Uma Mageswary, Xin-Yee Ang, Boon-Kiat Lee, Yi-Li Fiona Chung, Siti Nur Afiqah Azhar, Intan Juliana Abd Hamid, Hafizi Abu Bakar, Nurhanis Syazni Roslan, Xiaojun Liu, Xiaohong Kang, Lu Dai, Sasidharan Sreenivasan, Fahisham Taib, Heping Zhang, Min-Tze Liong
Correction to: Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study
Mageswaran Uma Mageswary, Xin-Yee Ang, Boon-Kiat Lee, Yi-Li Fiona Chung, Siti Nur Afiqah Azhar, Intan Juliana Abd Hamid, Mohammad Hafizi Abu Bakar, Nurhanis Syazni Roslan, Xiaojun Liu, Xiaohong Kang, Lu Dai, Sasidharan Sreenivasan, Fahisham Taib, Heping Zhang, Min-Tze Liong
Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression”
Bodo C. Melnik, Ralf Weiskirchen, Wolfgang Stremmel, Gerd Schmitz
Response to: Letter to the editor regarding “Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression”
María-Carmen López de las Hazas, Lorena del Pozo-Acebo, Alberto Dávalos
Correction to: Amino acid restriction alters survival mechanisms in pancreatic beta cells: possible role of the PI3K/Akt pathway
Bruna Lourençoni Alves, Thiago dos Reis Araújo, Dimitrius Santiago Passos Simões Fróes Guimarães, Cláudio Cesar Zoppi, Mariana Sarto Figueiredo, Everardo Magalhães Carneiro