Ausgabe 5/2006
Inhalt (8 Artikel)
Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
Victoria Valls-Belles, Mari Carmen Torres, Pilar Muñiz, Sagrario Beltran, Jesús Roman Martinez-Álvarez, Pilar Codoñer-Franch
Effect of soy- and whey protein-isolate supplemented diet on the redox parameters of trained mice
Dario Elia, Krisztián Stadler, Viktória Horváth, Judit Jakus
Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat
Laëtitia Robert, Agnès Narcy, Edmond Rock, Christian Demigne, Andrzej Mazur, Christian Rémésy
Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1
Amit Nahum, Lior Zeller, Michael Danilenko, Owen W. J. Prall, Colin K. W. Watts, Robert L. Sutherland, Joseph Levy, Yoav Sharoni
High glucose and N ε-(carboxymethyl) lysine bovine serum albumin modulate release of matrix metalloproteinases in cultured human endothelial cells
Sedegheh Gharagozlian, Tore Henriksen, Svein Olav Kolset
High frequency of maternal vitamin B12 deficiency as an important cause of infantile vitamin B12 deficiency in Sanliurfa province of Turkey
Ahmet Koc, Abdurrahim Kocyigit, Mustafa Soran, Nihat Demir, Eylem Sevinc, Ozcan Erel, Zeki Mil
Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis
Christian Demigné, May Bloch-Faure, Nicolas Picard, Houda Sabboh, Catherine Besson, Christian Rémésy, Valérie Geoffroy, Anh-Thu Gaston, Antonino Nicoletti, Albert Hagège, Joël Ménard, Pierre Meneton
Is dopamine behind the health benefits of red wine?
Rafael de la Torre, Maria Isabel Covas, Maria Antonia Pujadas, Montserrat Fitó, Magí Farré