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European Journal of Nutrition

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08.11.2021 | Original Contribution

Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses

verfasst von: Abeer Ali Aljahdali, Ana Baylin, Elizabeth F. Ludwig-Borycz, Heidi M. Guyer

Erschienen in: European Journal of Nutrition | Ausgabe 3/2022

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Abstract

Purpose

Examine cross-sectional and longitudinal relationships between organic food consumption, metabolic syndrome (MetS), and its components among older adults.

Methods

Respondents of the 2012 Health and Retirement Study (HRS), and Health Care and Nutrition Study (HCNS) were included in this study. Organic food consumption was measured with a crude binary question asking about past-year consumption (yes/no). Cross-sectional analyses were conducted with 6,633 participants (mean (SE) age, 65.5 (0.3) years). Longitudinal analyses were conducted with a subset of 1,637 respondents who participated in the HRS Venous Blood Study (mean (SE) age, 63.8 (0.4) years). Hemoglobin A1C and high-density lipoprotein cholesterol were assessed using dried blood spots at baseline. Glucose, high-density lipoprotein cholesterol, and triglycerides were assessed using fasting blood samples collected 4 years after baseline. Waist circumference and blood pressure were measured at baseline and follow-up. Logistic and linear regressions were used to assess the associations between organic food consumption, MetS, and its components.

Results

Any organic food consumption over the previous year was reported among 47.4% of cross-sectional and 51.3% of longitudinal participants. Unadjusted models showed inverse cross-sectional associations between organic food consumption and waist circumference, blood pressure, and hemoglobin A1C, and positive longitudinal association with high-density lipoprotein cholesterol. No significant associations were detected in the fully adjusted models.

Conclusions

No association was observed between organic food consumption and MetS among older adults after adjusting for confounders. Future studies with a precise definition, quantitative assessment of the consumption, and duration of organic food consumption, together with pesticides biomarkers, are warranted.

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Titel: Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses
verfasst von: Abeer Ali Aljahdali
Ana Baylin
Elizabeth F. Ludwig-Borycz
Heidi M. Guyer
Publikationsdatum: 08.11.2021
Verlag: Springer Berlin Heidelberg
Erschienen in: European Journal of Nutrition / Ausgabe 3/2022
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI: https://doi.org/10.1007/s00394-021-02717-7

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Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analyses

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