Ausgabe 3/2017
Inhalt (41 Artikel)
Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials
Sabine Baumgartner, Rouyanne T. Ras, Elke A. Trautwein, Ronald P. Mensink, Jogchum Plat
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies
Míriam Rodríguez-Monforte, Emília Sánchez, Francisco Barrio, Bernardo Costa, Gemma Flores-Mateo
Inhibitory effects of Kaempferia parviflora extract on monocyte adhesion and cellular reactive oxygen species production in human umbilical vein endothelial cells
Satoru Horigome, Izumi Yoshida, Shihomi Ito, Shuichi Inohana, Kei Fushimi, Takeshi Nagai, Akihiro Yamaguchi, Kazuhiro Fujita, Toshiya Satoyama, Shin-ichi Katsuda, Shinobu Suzuki, Masatoshi Watai, Naoto Hirose, Takahiro Mitsue, Hitoshi Shirakawa, Michio Komai
Strong association of relatively low and extremely excessive iodine intakes with thyroid cancer in an iodine-replete area
Hye Jeong Kim, Na Kyung Kim, Hyeong Kyu Park, Dong Won Byun, Kyoil Suh, Myung Hi Yoo, Yong-Ki Min, Sun Wook Kim, Jae Hoon Chung
Fenugreek increases insulin-stimulated creatine content in L6C11 muscle myotubes
Kristyen A. Tomcik, William J. Smiles, Donny M. Camera, Helmut M. Hügel, John A. Hawley, Rani Watts
Dietary intake of subjects with diabetes is inadequate in Switzerland: the CoLaus study
Pedro Marques-Vidal, Peter Vollenweider, Matthieu Grange, Idris Guessous, Gérard Waeber
Dietary patterns in weight loss maintenance: results from the MedWeight study
Eleni Karfopoulou, Dora Brikou, Eirini Mamalaki, Fragiskos Bersimis, Costas A. Anastasiou, James O. Hill, Mary Yannakoulia
Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats
Rafael Longhi, Roberto Farina Almeida, Letiane Machado, Maria Marta Medeiros Frescura Duarte, Débora Guerini Souza, Priscila Machado, Adriano Martimbianco de Assis, André Quincozes-Santos, Diogo Onofre Souza
Independent associations of vitamin D metabolites with anemia in patients referred to coronary angiography: the LURIC study
J. B. Ernst, A. Zittermann, S. Pilz, M. E. Kleber, H. Scharnagl, V. M. Brandenburg, W. König, T. B. Grammer, W. März
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Siew Ling Tey, Terryn Robinson, Andrew R. Gray, Alexandra W. Chisholm, Rachel Clare Brown
Compliance with dietary guidelines affects capillary recruitment in healthy middle-aged men and women
Virginia Govoni, Thomas A. B. Sanders, Dianne P. Reidlinger, Julia Darzi, Sarah E. E. Berry, Louise M. Goff, Paul T. Seed, Philip J. Chowienczyk, Wendy L. Hall
Association between leukocyte telomere length and serum carotenoid in US adults
Kyoung-Bok Min, Jin-Young Min
Effect of meal composition on postprandial glucagon-like peptide-1, insulin, glucagon, C-peptide, and glucose responses in overweight/obese subjects
Meena Shah, Brian Franklin, Beverley Adams-Huet, Joel Mitchell, Brooke Bouza, Lyn Dart, Melody Phillips
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
Coby Eelderink, Martijn W. J. Noort, Nesli Sozer, Martijn Koehorst, Jens J. Holst, Carolyn F. Deacon, Jens F. Rehfeld, Kaisa Poutanen, Roel J. Vonk, Lizette Oudhuis, Marion G. Priebe
Effect of oleic acid on store-operated calcium entry in immune-competent cells
Celia Carrillo, María Giraldo, M. Mar Cavia, Sara R. Alonso-Torre
Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III
Fang Emily Deng, Nitin Shivappa, YiFan Tang, Joshua R. Mann, James R. Hebert
Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials
Azizah Mat Hussin, Ammar W. Ashor, Inez Schoenmakers, Tom Hill, John C. Mathers, Mario Siervo
A nutrient profiling system for the (re)formulation of a global food and beverage portfolio
Antonis Vlassopoulos, Gabriel Masset, Veronique Rheiner Charles, Cassandra Hoover, Caroline Chesneau-Guillemont, Fabienne Leroy, Undine Lehmann, Jörg Spieldenner, E-Siong Tee, Mike Gibney, Adam Drewnowski
Fruit and vegetable intake and vitamin C transporter gene (SLC23A2) polymorphisms in chronic lymphocytic leukaemia
Delphine Casabonne, Esther Gracia, Ana Espinosa, Mariona Bustamante, Yolanda Benavente, Claudia Robles, Laura Costas, Esther Alonso, Eva Gonzalez-Barca, Adonina Tardón, Trinidad Dierssen-Sotos, Eva Gimeno Vázquez, Marta Aymerich, Elies Campo, José J. Jiménez-Moleón, Rafael Marcos-Gragera, Gemma Castaño-Vinyals, Nuria Aragones, Marina Pollan, Manolis Kogevinas, Carmen Urtiaga, Pilar Amiano, Victor Moreno, Silvia de Sanjose
Down-regulation of NF-κB expression by n-3 fatty acid-rich linseed oil is modulated by PPARγ activation, eicosanoid cascade and secretion of cytokines by macrophages in rats fed partially hydrogenated vegetable fat
Y. Poorna Chandra Rao, B. R. Lokesh
Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake
Carla El Mallah, Karina Merhi, Hala Ghattas, Dareen Shatila, Sirine Francis, Sani Hlais, Imad Toufeili, Omar Obeid
Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
Mireia Obón-Santacana, Leila Lujan-Barroso, Heinz Freisling, Claire Cadeau, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Rudolf Kaaks, Renée T. Fortner, Heiner Boeing, J. Ramón Quirós, Esther Molina-Montes, Saioa Chamosa, José María Huerta Castaño, Eva Ardanaz, Kay-Tee Khaw, Nick Wareham, Tim Key, Antonia Trichopoulou, Pagona Lagiou, Androniki Naska, Domenico Palli, Sara Grioni, Rosario Tumino, Paolo Vineis, Maria Santucci De Magistris, H. B. Bueno-de-Mesquita, Petra H. Peeters, Maria Wennberg, Ingvar A. Bergdahl, Hubert Vesper, Elio Riboli, Eric J. Duell
Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancer
Yao Ye, Yihua Wu, Jinming Xu, Kefeng Ding, Xiaoyun Shan, Dajing Xia
Associations of dietary diversity scores and micronutrient status in adolescent Mozambican girls
Liisa Korkalo, Maijaliisa Erkkola, Arja E. Heinonen, Riitta Freese, Kerry Selvester, Marja Mutanen
A khorasan wheat-based replacement diet improves risk profile of patients with type 2 diabetes mellitus (T2DM): a randomized crossover trial
Anne Whittaker, Monica Dinu, Francesca Cesari, Anna Maria Gori, Claudia Fiorillo, Matteo Becatti, Alessandro Casini, Rossella Marcucci, Stefano Benedettelli, Francesco Sofi
Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats
Ilma Cely de Amorim Ribeiro, Carlos Alberto Soares da Costa, Vivian Alves Pereira da Silva, Lanna Beatriz Neves Silva Côrrea, Gilson Teles Boaventura, Mauricio Alves Chagas
The effect of hypohydration on endothelial function in young healthy adults
Giannis Arnaoutis, Stavros A. Kavouras, Nikolaos Stratakis, Marita Likka, Asimina Mitrakou, Christos Papamichael, Labros S. Sidossis, Kimon Stamatelopoulos
The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children
Áine Hennessy, Fiona Browne, Mairead Kiely, Janette Walton, Albert Flynn
Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study
Nadia Bastide, Laureen Dartois, Valérie Dyevre, Laure Dossus, Guy Fagherazzi, Mauro Serafini, Marie-Christine Boutron-Ruault
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humans
Tom Clifford, Costas M. Constantinou, Karen M. Keane, Daniel J. West, Glyn Howatson, Emma J. Stevenson
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Katherine R. Pearson, Siew Ling Tey, Andrew R. Gray, Alexandra Chisholm, Rachel C. Brown
Food sources of dietary sodium in the Japanese adult population: the international study of macro-/micronutrients and blood pressure (INTERMAP)
Nagako Okuda, Akira Okayama, Katsuyuki Miura, Katsushi Yoshita, Shigeyuki Saito, Hideaki Nakagawa, Kiyomi Sakata, Naoko Miyagawa, Queenie Chan, Paul Elliott, Hirotsugu Ueshima, Jeremiah Stamler
Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level
Yang Zhao, Frank J. Monahan, Breige A. McNulty, Kaifeng Li, Frederick J. Bloomfield, Daniel J. Duff, Lorraine Brennan, Anne P. Nugent, Eileen R. Gibney
FUT2-dependent breast milk oligosaccharides and allergy at 2 and 5 years of age in infants with high hereditary allergy risk
Norbert Sprenger, Hannah Odenwald, Anna Kaarina Kukkonen, Mikael Kuitunen, Erkki Savilahti, Clemens Kunz
Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model
Peter Kubatka, Martin Kello, Karol Kajo, Peter Kruzliak, Desanka Výbohová, Ján Mojžiš, Marián Adamkov, Silvia Fialová, Lucia Veizerová, Anthony Zulli, Martin Péč, Dagmar Statelová, Daniel Grančai, Dietrich Büsselberg
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer protein
Keita Takahashi, Shoko Takisawa, Kentaro Shimokado, Nozomu Kono, Hiroyuki Arai, Akihito Ishigami
Serum betaine but not choline is inversely associated with breast cancer risk: a case–control study in China
Yu-Feng Du, Fang-Yu Lin, Wei-Qing Long, Wei-Ping Luo, Bo Yan, Ming Xu, Xiong-Fei Mo, Cai-Xia Zhang
The mediation effect of individual eating behaviours on the relationship between socioeconomic status and dietary quality in children: the Korean National Health and Nutrition Examination Survey
Hye Ah Lee, Hyesook Park
Acute intake of quercetin from onion skin extract does not influence postprandial blood pressure and endothelial function in overweight-to-obese adults with hypertension: a randomized, double-blind, placebo-controlled, crossover trial
Verena Brüll, Constanze Burak, Birgit Stoffel-Wagner, Siegfried Wolffram, Georg Nickenig, Cornelius Müller, Peter Langguth, Birgit Alteheld, Rolf Fimmers, Peter Stehle, Sarah Egert
Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals
Yannis Manios, George Moschonis, Christina Mavrogianni, Konstantina Tsoutsoulopoulou, Stergios Kogkas, Christina-Paulina Lambrinou, Eirini Efstathopoulou
(−)-Epicatechin attenuates high-glucose-induced inflammation by epigenetic modulation in human monocytes
Isabel Cordero-Herrera, Xinpu Chen, Sonia Ramos, Sridevi Devaraj